Vegetables News and Research

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Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Study discussed the perspectives to attain healthy and sustainable diets.

14 Jun 2023

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Research compared food consumption patterns in India to the EAT-Lancet reference diet, highlighting variations across income groups, regions, and sectors. It aims to assess the alignment with sustainable and healthy eating recommendations.

14 Jun 2023

Bergamot fiber shows promise in battling neurodegenerative disorders

Bergamot fiber (BF), a byproduct of citrus fruit processing, shows antioxidant properties and protects against neurotoxicity induced by amyloid beta protein (Aβ), suggesting potential benefits for Alzheimer's disease treatment and waste reduction.

13 Jun 2023

Cracking the code: the key to balancing nutrition and environmental responsibility

A thorough investigation of plant-based dietary nutritional and environmental benefits is essential.

13 Jun 2023

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Chronic exposure to lead, cadmium and arsenic associated with increased risk of cardiovascular disease

Chronic exposure to low levels of lead, cadmium and arsenic through commonly used household items, air, water, soil and food is associated with an increased risk of cardiovascular disease, according to a new American Heart Association scientific statement published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

12 Jun 2023

Food shoppers choose lower prices over healthier foods

A new study of food consumer shopping behaviors has found that when faced with a choice – lower prices or – they will likely choose lower prices.

11 Jun 2023

Colorful fruits and vegetables in the diet could improve athletes’ visual range

Nutrition is an important part of any top athlete's training program. And now, a new study by researchers from the University of Georgia proposes that supplementing the diet of athletes with colorful fruits and vegetables could improve their visual range.

8 Jun 2023

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Researchers determined the association between the duration of breastfeeding and the intake of ultra-processed food.

8 Jun 2023

Around 70% of food and beverage at store checkouts are unhealthy, study says

We've all been there: waiting in line at a store checkout, surrounded by tempting snacks and drinks. Navigating the checkout lane in search of healthy options could be a challenge, according to researchers at the University of California, Davis, who found that 70% of foods and beverages at checkout are unhealthy.

8 Jun 2023

New directions for tackling food safety risks in the informal sector of developing countries

A groundbreaking report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector of developing countries.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Flavanol consumption improves hippocampal memory function associated with cognitive aging

Researchers investigated the impact of dietary flavanols on cognitive aging.

5 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Mediterranean diet in pregnancy: A recipe for reduced stress and improved sleep

A Mediterranean diet intervention during pregnancy reduces maternal stress and anxiety levels, improves sleep quality, and increases the cortisone/cortisol ratio. These findings highlight the positive impact of dietary changes on maternal well-being during gestation.

4 Jun 2023

The mediation roles of parental role-modeling and food availability in the socioeconomic inequalities of children’s diet

Scientists explored how family socioeconomic status and parental role-modelling influence children's diet.

2 Jun 2023

Is there an association being plant-based diets and mental health?

Researchers determined the relationship between plant-origin diet indices and mental health disorders

2 Jun 2023

Evaluating the effects of dietary trends on reproductive outcomes

Researchers evaluated the effects of dietary trends on reproductive outcomes.

2 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

Researchers summarized environmental health data collected by the United States (U.S.) state and local health departments.

1 Jun 2023

Vegetables News and Research

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Bergamot fiber shows promise in battling neurodegenerative disorders

Cracking the code: the key to balancing nutrition and environmental responsibility

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Chronic exposure to lead, cadmium and arsenic associated with increased risk of cardiovascular disease

Food shoppers choose lower prices over healthier foods

Colorful fruits and vegetables in the diet could improve athletes’ visual range

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Around 70% of food and beverage at store checkouts are unhealthy, study says

New directions for tackling food safety risks in the informal sector of developing countries

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Flavanol consumption improves hippocampal memory function associated with cognitive aging

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Mediterranean diet in pregnancy: A recipe for reduced stress and improved sleep

The mediation roles of parental role-modeling and food availability in the socioeconomic inequalities of children’s diet

Is there an association being plant-based diets and mental health?

Evaluating the effects of dietary trends on reproductive outcomes

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

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