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Long-term commitment to MIND diet needed for reaping brain health benefits

New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.

27 Jul 2023

Embracing nature's medicine: exploring medicinal plants for diabetes treatment

Researchers described 20 medicinal plants, their bioactive phytochemical components, therapeutic potential, modes of action, and prospects and ability to combat diabetes mellitus.

27 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

Tackling obesity in children with heart disease

Childhood is a window of opportunity to tackle obesity before the damage it causes is irreversible, according to a scientific statement by experts on heart disease and childhood obesity published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).1

26 Jul 2023

Daily prune consumption has promising effects on biomarkers related to cardiovascular health

A pair of new studies presented as abstracts today at the American Society of Nutrition (ASN) annual meeting report that daily prune consumption has promising effects on several biomarkers related to cardiovascular health.

24 Jul 2023

Longer television viewing times in childhood linked to higher risk of adulthood metabolic syndrome

A University of Otago study has added weight to the evidence that watching too much television as a child can lead to poor health in adulthood.

24 Jul 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

MIND diet may improve attention in pre-adolescents, study shows

A diet originally designed to help ward off cognitive decline in adults might also help improve attention in pre-adolescents, according to a new study.

23 Jul 2023

Study: A planet-friendly diet could help people to live longer and healthier

Eating more planet-friendly foods could help you live a longer, healthier life, according to new research. Researchers found that people who followed a more environmentally sustainable diet were 25% less likely to die during a follow-up period of over 30 years compared to those with a less sustainable diet.

23 Jul 2023

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Researchers investigated the longitudinal relationships between adherence to the Mediterranean-dietary approaches.

20 Jul 2023

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Scientists have reviewed the existing literature to provide evidence of the effectiveness of the low-bacterial diet in neutropenic cancer patients.

20 Jul 2023

Insights from a global study: The association between dietary patterns, cardiovascular diseases, and deaths

Researchers develop a healthy diet score linked to health outcomes with global applicability using the Prospective Urban Rural Epidemiology study data.

20 Jul 2023

Gut bacteria may play a role in cognitive decline

Two additional studies define specific gut bacteria that are associated with increased dementia risk, as well as gut bacteria that may be neuroprotective.

19 Jul 2023

An evaluation of the main nanotechnology approaches to improve the therapeutic potential of polyphenols against cancer

Researchers comprehensively evaluated all nanotechnology-based approaches.

18 Jul 2023

Aspartame intake and cancer risk: What you need to know

Aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sugar and is used to replace sugar and provide sweetness in energy-reduced food, or food with no added sugars.

14 Jul 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Produce prescription programs could save US healthcare system $40 billion

An apple a day not only keeps the doctor away, it also could save the United States at least $40 billion in medical bills, report Friedman School of Nutrition Science and Policy at Tufts University researchers in a new study published July 7 in the Journal of the American Heart Association.

7 Jul 2023

Eating six key foods can lower a person's risk of heart disease, study finds

A study led by McMaster University and Hamilton Health Sciences researchers at the Population Research Health Institute (PHRI) has found that not eating enough of six key foods in combination is associated with a higher risk of cardiovascular disease (CVD) in adults.

6 Jul 2023

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology.

6 Jul 2023

School nurses play key role in reducing childhood obesity

School nurses do much more than bandage scraped knees and take temperatures. A Rutgers study, published in the journal Pediatric Nursing, suggests they also may play a key role in reducing childhood obesity.

6 Jul 2023

Vegetables News and Research

Long-term commitment to MIND diet needed for reaping brain health benefits

Embracing nature's medicine: exploring medicinal plants for diabetes treatment

The role of diet in the management of retinal vein occlusion

Tackling obesity in children with heart disease

Daily prune consumption has promising effects on biomarkers related to cardiovascular health

Longer television viewing times in childhood linked to higher risk of adulthood metabolic syndrome

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

MIND diet may improve attention in pre-adolescents, study shows

Study: A planet-friendly diet could help people to live longer and healthier

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Insights from a global study: The association between dietary patterns, cardiovascular diseases, and deaths

Gut bacteria may play a role in cognitive decline

An evaluation of the main nanotechnology approaches to improve the therapeutic potential of polyphenols against cancer

Aspartame intake and cancer risk: What you need to know

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Produce prescription programs could save US healthcare system $40 billion

Eating six key foods can lower a person's risk of heart disease, study finds

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

School nurses play key role in reducing childhood obesity

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