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Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

Research explores the impact of dietary patterns on the risk of cardiovascular disease in adult survivors of childhood cancer, shedding light on the relationship between diet and long-term health outcomes in this population.

6 Jul 2023

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Researchers investigated the association between adherence to the Mediterranean diet and the prevalence of type 2 diabetes.

6 Jul 2023

More states legalize sales of unpasteurized milk, despite public health warnings

Babe the goat is trendier than she looks. Babe lives a quiet life on a hillside farm in southern Iowa, where she grazes on grass with a small herd of fellow goats. Her owner, Stacy Wistock, milks her twice a day.

5 Jul 2023

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Researchers investigated the causality of the relationship between cardiorespiratory fitness and diabetes mellitus type 2.

5 Jul 2023

Beyond the lungs: SARS-CoV-2's multi-organ impact revealed

Researchers present the mechanisms by which SARS-CoV-2 could infect the brain and affect memory.

5 Jul 2023

Inherited genes linked to higher risk for diverticular disease of intestine

University of Queensland researchers have used genetics to reveal that much of the risk of developing a common and sometimes fatal intestinal disease is inherited.

4 Jul 2023

New study reveals: food processing levels impact blood pressure variability

Study evaluated the relationship between the degree of processed food consumed and blood pressure variability.

3 Jul 2023

Global study: children's lack of vegetable and fruit consumption linked to wealth and maternal factors

Researchers reviewed demographic and health surveys between 2006–2020 at the global scale.

3 Jul 2023

DASH diet reduces uric acid levels

Researchers evaluate the effects of the ketogenic diet and DASH diet on serological uric acid levels.

2 Jul 2023

Childhood picky eating habits persist into adulthood, impacting dietary choices

Research examines the association between picky eating in early childhood and its long-term effects on food consumption patterns and weight status in young adulthood. The study aims to provide insights into the relationship between picky eating and dietary habits, as well as potential implications for weight management.

29 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Chatbot interventions effective in improving physical activity, diet, and sleep

Research finds that chatbot interventions are effective in improving physical activity, diet, and sleep. The study highlights the efficacy of chatbots across different populations and age groups, emphasizing their potential for personalized healthcare delivery.

27 Jun 2023

Food for thought: South European Atlantic diet shows promising link to lower depression risk

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Researchers assessed the impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia.

21 Jun 2023

Vegetables News and Research

Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

More states legalize sales of unpasteurized milk, despite public health warnings

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Beyond the lungs: SARS-CoV-2's multi-organ impact revealed

Inherited genes linked to higher risk for diverticular disease of intestine

New study reveals: food processing levels impact blood pressure variability

Global study: children's lack of vegetable and fruit consumption linked to wealth and maternal factors

DASH diet reduces uric acid levels

Childhood picky eating habits persist into adulthood, impacting dietary choices

The protective effects of extra virgin olive oil on disease risk factors

From deserts to desserts: cacti components for new functional foods

Chatbot interventions effective in improving physical activity, diet, and sleep

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Plant-based foods may be a key to preventing childhood obesity

High level of carotenes in the blood is associated with lesser atherosclerotic burden

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

From policy to plate: EAT-Lancet's impact on food research and public discourse

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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