Food News and Research

RSS

Researchers call for ecosystem services that are directly linked to species diversity

In the future, assessments of ecosystems in terms of their contributions to people should take greater account of the importance of species diversity.

8 Mar 2021

FDA authorizes first molecular non-prescription, at-home COVID-19 test

Today, the U.S. Food and Drug Administration issued an emergency use authorization (EUA) for the Cue COVID-19 Test for Home and Over The Counter (OTC) Use.

5 Mar 2021

FDA issues emergency use authorization for T-Detect COVID Test

Today, the U.S. Food and Drug Administration issued an emergency use authorization for the T-Detect COVID Test developed by Adaptive Biotechnologies.

5 Mar 2021

Eight hallmarks of environmental exposures that contribute to disease

A new review of existing evidence proposes eight hallmarks of environmental exposures that chart the biological pathways through which pollutants contribute to disease: oxidative stress and inflammation, genomic alterations and mutations, epigenetic alterations, mitochondrial dysfunction, endocrine disruption, altered intercellular communication, altered microbiome communities, and impaired nervous system function.

5 Mar 2021

FDA plans to further reduce toxic elements in foods for babies and young children

The U.S. Food and Drug Administration takes exposure to toxic elements, such as arsenic, mercury, cadmium and lead, in the food supply extremely seriously, especially when it comes to protecting the health and safety of the youngest and most vulnerable in the population.

5 Mar 2021

Study sheds light on experience of patients with substance use disorder during the pandemic

The COVID-19 pandemic has had a profound effect across society, but it has been especially devastating for people with substance use disorder.

5 Mar 2021

ACTIV-3 clinical trial evaluating investigational COVID-19 therapies closes enrollment in two sub-studies

The ACTIV-3 clinical trial, which is evaluating the safety and efficacy of investigational therapeutics for COVID-19 in hospitalized patients, has closed enrollment in two sub-studies: one examining the investigational monoclonal antibody therapy VIR-7831, and another evaluating the investigational combination monoclonal antibody therapy containing BRII-196 and BRII-198.

5 Mar 2021

New COVID-19 variants can evade antibodies that work against original form of the virus

New research at Washington University School of Medicine in St. Louis indicates that three new, fast-spreading variants of the virus that cause COVID-19 can evade antibodies that work against the original form of the virus that sparked the pandemic.

5 Mar 2021

FDA alerts consumers about improper use of thermal imaging systems, warns firms for marketing unapproved devices

The U.S. Food and Drug Administration today alerted consumers, health care providers and other users of thermal imaging systems intended to measure human body temperature—also known as telethermographic systems, infrared thermographs, thermal cameras, and "fever cameras"—that improper use of the systems may provide inaccurate temperature readings due to a variety of factors.

5 Mar 2021

New mothers need dietary guidance when providing breast milk to children with food allergy

Many new mothers with infants want very much to breastfeed as it is the gold standard for early nutrition.

4 Mar 2021

Innovative cancer treatment effective in combating fungal infection in vitro and in mice

An innovative cell-based treatment for cancer has been found promising for the control of infections caused by fungi.

4 Mar 2021

Federal court order requires New York-based dietary supplement manufacturer to cease operations

A dietary supplement manufacturer and two of its executives have been ordered by a federal court to stop manufacturing, holding, or distributing any articles of food, including dietary supplements, until they come into compliance with federal dietary supplement current good manufacturing practice regulations and other Federal Food, Drug, and Cosmetic Act (FD&C Act) requirements.

4 Mar 2021

Menopausal changes may drive a heightened appetite for fatty foods and weight gain

A new study in mice suggests that declining estrogen levels lower the taste buds' sensitivity to fats, which may drive a heightened appetite for fatty foods - and weight gain - after menopause.

4 Mar 2021

KHN’s ‘What the Health?’: Good and not-so-good news on Covid

There's good news and bad news on Covid-19 this week. On the one hand, several million doses of the one-shot Johnson & Johnson vaccine authorized by the FDA for emergency use are already going into the arms of people around the nation.

4 Mar 2021

New European platform for a safe transition to more sustainable food system

It sounds sustainable: tableware made of melamine with bamboo and maize added as innovative raw materials

4 Mar 2021

Vegan diet affects bone health, shows study

The vegan diet is on trend. How this type of diet affects health is the subject of scientific studies.

4 Mar 2021

Study reveals a small molecule inhibits SARS-CoV-2 infection in cells

Researchers found a small molecule that inhibits different virus proteins and significantly reduces infection in cells. Combined with the antiviral remdesivir, its potency increases significantly, suggesting it may be a potential antiviral candidate for the treatment of COVID-19.

4 Mar 2021

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

A new study reports the potential of the cell surface marker, CD47, as a biomarker for hyperinflammation, a characteristic feature of severe COVID-19.

4 Mar 2021

The Role of D-Amino Acids in Humans

In this interview, Dr. Daniel Armstrong from the University of Texas at Arlington talks to News-Medical Life Sciences about his upcoming Pittcon presentation.

From Pittcon 4 Mar 2021

To help farmworkers get Covid tests and vaccine, build trust and a safety net

With more than 20 million acres of corn and soybeans, Illinois is among the top U.S. producers of those crops. To make it all happen, the state relies on thousands of farmworkers — some of whom travel to the state for seasonal work and others, like 35-year-old Saraí, who call Illinois home.

4 Mar 2021

Food News and Research

Researchers call for ecosystem services that are directly linked to species diversity

FDA authorizes first molecular non-prescription, at-home COVID-19 test

FDA issues emergency use authorization for T-Detect COVID Test

Eight hallmarks of environmental exposures that contribute to disease

FDA plans to further reduce toxic elements in foods for babies and young children

Study sheds light on experience of patients with substance use disorder during the pandemic

ACTIV-3 clinical trial evaluating investigational COVID-19 therapies closes enrollment in two sub-studies

New COVID-19 variants can evade antibodies that work against original form of the virus

FDA alerts consumers about improper use of thermal imaging systems, warns firms for marketing unapproved devices

New mothers need dietary guidance when providing breast milk to children with food allergy

Innovative cancer treatment effective in combating fungal infection in vitro and in mice

Federal court order requires New York-based dietary supplement manufacturer to cease operations

Menopausal changes may drive a heightened appetite for fatty foods and weight gain

KHN’s ‘What the Health?’: Good and not-so-good news on Covid

New European platform for a safe transition to more sustainable food system

Vegan diet affects bone health, shows study

Study reveals a small molecule inhibits SARS-CoV-2 infection in cells

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

The Role of D-Amino Acids in Humans

To help farmworkers get Covid tests and vaccine, build trust and a safety net

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News