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Soyfood consumption linked to decreased risk of breast cancer, finds study

A major new study published in the Journal of the American Medical Association (JAMA) finds that women with breast cancer would be well-served by including soyfoods in their daily diet. Soyfood consumption was significantly linked to a decreased risk of death and cancer recurrence among the breast cancer patients in this study.

11 Dec 2009

Leaders and community activists create strategy to combat HIV/AIDS in African-Americans

African-American political leaders, union members, ministers and community activists are meeting Monday, December 14th to create and implement a strategy to combat the deadly HIV/AIDS virus in the African-American Community.

10 Dec 2009

General Mills reduces sugar and increases key nutrients in children's ready-to-eat cereals

General Mills announced today a public commitment to reduce sugar in cereals advertised to children to single-digit grams of sugar per serving. The initiative is in place and progress has been made, the company said, “with further reductions to continue until single-digit levels are reached on all cereals advertised to children.”

9 Dec 2009

European market for digestive health ingredients to reach $536.5 million in 2015

rowing consumer awareness of functional foods fuels demand and boosts product availability for digestive health ingredients in the EU. In 2008, digestive health was the largest product segment of the total EU approved functional food market, accounting for 68.0 per cent of sales.

9 Dec 2009

Tips to prevent hangover during holiday season

"Eating food is an important element in reducing drinking and reducing risk of intoxication," Garbutt said. Eat a meal before you take your first sip of alcohol, he advises, and continue to take in food as the night wears on. Food, fats especially, help slow down the body's absorption of alcohol. But to truly be effective, the food must be in your stomach first. If you wait until you're feeling buzzed or tipsy to start eating, it's already too late.

9 Dec 2009

Body needs fasting periods to stay healthy

A body that is provided with food too often gets caught up in the maelstrom of a lack of exercise, obesity and ultimately diabetes. The trigger is a molecular switch that is controlled by insulin, a new study by scientists from ETH Zurich has revealed.

3 Dec 2009

Pycnogenol can improve microcirculation, retinal edema and visual acuity, reveals study

According to the National Institute of Health, 40 percent to 45 percent of Americans diagnosed with diabetes already have some stage of diabetic retinopathy.

2 Dec 2009

New study indicates pine bark may reduce progressing advanced stages of diabetic retinopathy

According to the National Institute of Health, 40 percent to 45 percent of Americans diagnosed with diabetes already have some stage of diabetic retinopathy. Diabetic retinopathy, damage to the retina caused by leaky blood vessels, is a major cause of blindness in people with diabetes and is one of the most feared diabetic complications. In

2 Dec 2009

ASH to host annual High School Student Symposium at New Orleans Marriott

The American Society of Hematology (ASH) will host its annual High School Student Symposium at the New Orleans Marriott on Thursday, December 3, at 8:00 a.m. CST.

1 Dec 2009

Health-boosting tips from realbuzz.com

There are many ways you can improve your health, and just a few small changes can give big results. But there always seems to be conflicting advice concerning what is good for us, and the right ways to improve our health.

25 Nov 2009

New Brunswick's colorectal cancer screening program lauded by CCAC

The Colorectal Cancer Association of Canada (CCAC) applauds the decision of the New Brunswick's Minister of Health Mary Schryer to implement a province wide colorectal cancer screening program and to provide funding for Avastin (bevacizumab) for patients with metastatic colorectal cancer.

25 Nov 2009

RESTAURANT SURVIVAL GUIDE in the EAT THIS, NOT THAT! book series released

The authors of the bestselling EAT THIS, NOT THAT! book series, with more than five million copies in print, today released the ultimate reference book for making the most effective food choices while dining at your favorite restaurants — EAT THIS, NOT THAT! RESTAURANT SURVIVAL GUIDE by David Zinczenko, with Matt Goulding.

24 Nov 2009

Healthy Life Network calls for healthy recipe submissions from its readers

Healthy Life Network, the new online source for all that is healthy, is now accepting healthy recipe submissions from its readers. Those healthy recipes submitted by readers will be given full credit to readers who submitted the healthy recipes.

23 Nov 2009

8.3% of households in Massachusetts struggle with food insecurity

Project Bread, the state's leading anti-hunger organization, released numbers from its upcoming annual status report on hunger in the Commonwealth. The disquieting trends described in this report, caused by high unemployment, point to 554,000 people in the Commonwealth struggling with hunger.

20 Nov 2009

Experts to study how olive oil lowers the level of cytotoxicity in endothelial cells

Experts at Virgen del Rocío Hospital (Seville, Spain) have begun a study on pregnancy preeclampsia on a sample of 30 pregnant women with a view to demonstrating whether or not consumption of olive oil by this population group results in lower levels of cytotoxicity (for example, cholesterol) in endothelial cells (arterial wall cells).

19 Nov 2009

Preliminary report from Harvard School of Public Health reveals students prefer healthy school meals

Think your kids won't eat healthy foods? Think again. A preliminary report of the Chefs in Schools Initiative by the Harvard School of Public Health, funded by Project Bread, proves that kids not only like healthy school meals, but actually eat more of the healthy foods than they would if they were eating a traditional school meal.

19 Nov 2009

Insights into evolving pharmacovigilance trends and their impact on biosimilars and generic products

Experts from PAREXEL International Corporation, a leading global biopharmaceutical services provider, will provide insights into evolving pharmacovigilance trends and their impact on biosimilars and generic products at the World Generic Medicines Congress Americas, being held November 17 - 20, 2009 in Washington, DC.

From Parexel 18 Nov 2009

New rapid screening methods for BPA using Waters ACQUITY UPLC published in ASTM International

Waters Corporation (NYSE: WAT) today hosted Dr. Lawrence Zintek, National Organic Methods Development Expert, United States Environmental Protection Agency Region 5 Central Regional Laboratory in Chicago, and author of two new rapid screening methods for Alkylphenols and Bisphenol A (BPA) using Waters® ACQUITY UPLC®/Quattro Premier(TM) XE (UPLC/MS/MS) recently published in American Society for Testing and Materials (ASTM) International. Dr. Zintek was the keynote speaker at a Waters' breakfast seminar held in conjunction with the Water Quality Technology Conference sponsored by the American Water Works Association in Seattle.

17 Nov 2009

HealthTrans Access sponsors 50 disadvantaged families to free healthcare support

HealthTrans Access, a comprehensive discount healthcare provider, has arranged for 50 disadvantaged families from the Greater Denver and Boulder areas to receive one year of membership in the HealthTrans Access discount healthcare program at no cost. In partnership with Denver Human Services and several of their community organizations, HealthTrans Access is providing families with its Premium discount program, which provides deep discounts for healthcare services for the entire family.

17 Nov 2009

Regence BlueCross recognized as Platinum-Level Start! Fit-Friendly Company

Regence BlueCross BlueShield has been recognized as a Platinum-Level Start! Fit-Friendly Company by the American Heart Association's Start! movement for helping employees eat better and move more.

13 Nov 2009

Breakfast News and Research

Soyfood consumption linked to decreased risk of breast cancer, finds study

Leaders and community activists create strategy to combat HIV/AIDS in African-Americans

General Mills reduces sugar and increases key nutrients in children's ready-to-eat cereals

European market for digestive health ingredients to reach $536.5 million in 2015

Tips to prevent hangover during holiday season

Body needs fasting periods to stay healthy

Pycnogenol can improve microcirculation, retinal edema and visual acuity, reveals study

New study indicates pine bark may reduce progressing advanced stages of diabetic retinopathy

ASH to host annual High School Student Symposium at New Orleans Marriott

Health-boosting tips from realbuzz.com

New Brunswick's colorectal cancer screening program lauded by CCAC

RESTAURANT SURVIVAL GUIDE in the EAT THIS, NOT THAT! book series released

Healthy Life Network calls for healthy recipe submissions from its readers

8.3% of households in Massachusetts struggle with food insecurity

Experts to study how olive oil lowers the level of cytotoxicity in endothelial cells

Preliminary report from Harvard School of Public Health reveals students prefer healthy school meals

Insights into evolving pharmacovigilance trends and their impact on biosimilars and generic products

New rapid screening methods for BPA using Waters ACQUITY UPLC published in ASTM International

HealthTrans Access sponsors 50 disadvantaged families to free healthcare support

Regence BlueCross recognized as Platinum-Level Start! Fit-Friendly Company

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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