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Food products are potential SARS-CoV-2 carriers, study finds

A team of scientists at the Shahid Beheshti University of Medical Sciences and the Food Safety Research Center in Iran has emphasized the risk of various staple food products, including meat, dairy, fruits, vegetables, and ready-to-eat foods, as potential carriers of SARS-CoV-2 transmission.

20 Nov 2020

Researchers develop nasal spray against COVID-19 virus

A nasal spray to provide protection against the COVID-19 virus has been formulated by researchers at the University of Birmingham, UK, using materials already cleared for use in humans.

20 Nov 2020

New Thermo Scientific A45 Bath Circulators offer superior performance and reliable results

Life science, research and industrial laboratories undertaking temperature control applications can now minimize the environmental footprint of their operations with a new range of digitally-controlled bath circulators designed to enable significant water and energy savings, while using low global warming potential hydrocarbon refrigerants.

20 Nov 2020

Researchers examine nutritional benefits of meal kits

During the pandemic, handy meal kit delivery services are helping to develop home cooking habits incorporating healthy ingredients such as vegetables, and a balance of less harmful fats and salt.

20 Nov 2020

Pork consumption is not likely to cause COVID-19 infection

According to the current state of knowledge, there are no cases that have shown evidence of humans being infected with the novel coronavirus via the consumption of contaminated food.

20 Nov 2020

Researchers map perception of complex blends of odorants

Fragrances - promising mystery, intrigue, and forbidden thrills - are blended by master perfumers, their recipes kept secret.

20 Nov 2020

College students have lower rates of food insecurity than non-students

College students are significantly less likely to be food insecure than non-students in the same age group, according to a new study from the University of Illinois.

19 Nov 2020

Survey: Majority of patients favor eliminating processed meats in hospitals

A majority of hospitalized patients favor eliminating processed meats--including bacon, deli meat, and sausage--from hospital menus to reduce cancer risk, according to a new survey published in the Journal of Hospital Management and Health Policy.

19 Nov 2020

Carrageenan-based composite nasal spray may help prevent SARS-CoV-2 infection

A team of researchers at the University of Birmingham in the United Kingdom formulated a spray that contains polysaccharides known for their mucoadhesive antiviral properties for prophylaxis against SARS-CoV-2 infection.

19 Nov 2020

COVID-19 lockdown is associated with high blood pressure

Lockdown due to the COVID-19 pandemic is associated with an increase in high blood pressure among patients admitted to emergency.

19 Nov 2020

Countries worldwide should promote good nutrition for school-aged children

Countries worldwide need to increase emphasis on the need for healthy nutrition from childhood, including school years to adulthood, to help in brain development, a scientist says.

19 Nov 2020

States’ face-covering mandates leave gaps in protection

Brady Bowman, a 19-year-old student at the University of Colorado-Boulder, and two friends strolled down 11th Street, all sporting matching neck gaiters branded with the Thomas' English Muffins logo. He had received an entire box of the promotional gaiters.

19 Nov 2020

Drinking hot beverages from paper cups poses health risks, shows study

Drinking hot beverages from paper cups poses health risks, a study has found.

19 Nov 2020

Hearing loss experts urge FDA to permit the sale of OTC hearing aids

Hearing loss experts at Mass Eye and Ear are advocating for the U.S. Food and Drug Administration (FDA) to implement a law passed by Congress permitting the sale of over-the-counter (OTC) hearing aids.

19 Nov 2020

Study identifies enzyme vital to the metastatic growth of prostate cancer cells

While prostate cancer originates within the prostate, metastasis, or the spread of a tumor from the site of origin to other organs, remains a leading cause of death among people with the disease.

19 Nov 2020

Predictive model identifies neighborhoods that have greatest risk of COVID-19 infection

To help slow the spread of COVID-19 and save lives, UCLA public health and urban planning experts have developed a predictive model that pinpoints which populations in which neighborhoods of Los Angeles County are most at risk of becoming infected.

19 Nov 2020

Domestic cats can be asymptomatic carriers of SARS-CoV-2, show studies

Two recently published studies from Kansas State University researchers and collaborators have led to two important findings related to the COVID-19 pandemic: Domestic cats can be asymptomatic carriers of SARS-CoV-2, but pigs are unlikely to be significant carriers of the virus. SARS-CoV-2 is the coronavirus responsible for COVID-19.

19 Nov 2020

New digital platform may improve consumers’ understanding of health claims made on food packaging

The Health Claims Unpacked project, funded by European Institute of Innovation and Technology (EIT) Food has launched a new version of its digital platform to improve consumer understanding of health claims made on food packaging.

19 Nov 2020

Researchers assess consequences of decades of global nutrition transition

Just a handful of rice and beans - a part of our world is starved. Hawaiian Pizza and ice-cream - another part of our world is stuffed, throwing away food every day.

18 Nov 2020

Examining potential foodborne transmission of SARS-CoV-2 through fresh produce

To address this gap in knowledge, researchers from the Bureau of Microbial Hazards, Health Canada, and Faculty of Medicine, University of Ottawa examined the survival of human coronaviruses on the surface of fresh produce such as apples, cucumbers, and tomatoes.

18 Nov 2020