Food News and Research

RSS

Eating fewer foods of concern may protect the heart beyond pills

A prospective cohort study in adults with hypertension and or hypercholesterolemia found that lower intake of ultra processed foods or foods flagged by front of pack nutrition warnings was associated with reduced cardiovascular disease risk. These associations persisted regardless of cardioprotective medication use, suggesting dietary quality contributes independently to cardiovascular prevention.

10 Feb 2026

Stress hormones rewire immune system during periods of food scarcity

When food is scarce, stress hormones direct the immune system to operate in "low power" mode to preserve immune function while conserving energy, according to researchers at Weill Cornell Medicine.

10 Feb 2026

New AI model eliminates false positives in food testing

Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in food by eliminating misclassifications of food debris that looks like bacteria.

10 Feb 2026

Study reveals how inherited genetic abnormalities raise Barrett’s esophagus risk

Case Western Reserve University researchers have made a significant breakthrough in understanding Barrett's esophagus, a precancerous condition that dramatically increases the risk of developing esophageal adenocarcinoma, one of the fastest-spreading and deadliest forms of cancer.

10 Feb 2026

Microbial generalists form planet-wide networks across ecosystems

In a new study published in Cell, scientists in the Bork Group at EMBL Heidelberg reveal that microbes living in similar habitats are more alike than those simply inhabiting the same geographical region.

10 Feb 2026

Anterior crossbite linked to increased tooth loss risk

Crooked teeth or a misaligned bite can cause a whole host of problems, including speech issues and/or difficulty eating or properly cleaning teeth.

10 Feb 2026

Study reveals DNA methylation score that better detects alcohol intake than standard biomarkers

A Mediterranean cohort study evaluated a DNA methylation biomarker of alcohol intake and compared it with conventional indicators such as GGT. The epigenomic score correlated with alcohol exposure, linked to telomere shortening and epigenetic aging markers, but findings remain observational and population-specific.

9 Feb 2026

Obesity drives one in ten infectious disease deaths

Just over one in 10 deaths from a wide range of infectious diseases can be attributed to obesity worldwide, finds a major new study led by a University College London (UCL) researcher.

9 Feb 2026

Does concern about climate change influence meat choices? New U.S. survey suggests it does

A nationally representative U.S. survey found that about 12% of adults self-report not eating red meat, with higher prevalence among women, older adults, college-educated individuals, and certain minority groups. Reporting climate change and environmental issues as a top national concern was independently associated with a greater likelihood of reporting no red meat consumption.

9 Feb 2026

Early life factors crucial for childhood food allergy development

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

9 Feb 2026

Groundbreaking trial aims for precise dietary data collection

Scientists are recruiting adults from across the UK to take part in a groundbreaking trial to accurately track what they eat and drink in their daily lives.

9 Feb 2026

Public health workers are quitting over assignments to Guantánamo

Rebekah Stewart, a nurse at the U.S. Public Health Service, got a call last April that brought her to tears. She had been selected for deployment to the Trump administration's new immigration detention operation at Guantánamo Bay, Cuba.

9 Feb 2026

Gut bacteria use formic acid as an electron taxi

Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes indigestible dietary components, such as fiber in the form of carbohydrates.

7 Feb 2026

Water pressure mechanism enables fast amoeboid cancer cell movement

Cancer is one of the leading causes of death worldwide, marked by the uncontrolled growth of abnormal cells.

7 Feb 2026

Binghamton University receives $2.5 million to develop a next-generation avian flu vaccine

Outbreaks of avian flu at U.S. poultry farms led to more than $1.5 billion in losses over the last two years and drove egg prices to all-time highs in 2025.

6 Feb 2026

Mycoprotein demonstrates strong potential for sustainable nutrition

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years.

6 Feb 2026

Investigational anti-clotting drug reduces risk of second ischemic stroke without bleeding concerns

An investigational anti-clotting medication, asundexian, demonstrated a reduction in the risk of a second ischemic (clot-caused) stroke without raising bleeding concerns, according to a preliminary late-breaking science presentation at the American Stroke Association's International Stroke Conference 2026.

6 Feb 2026

Artificial intelligence enables faster detection of substance use disorder

Diagnosing substance-use disorder can be difficult because of patient denial related to the stigma attached to addiction.

5 Feb 2026

Stem cell implants aim to restore dopamine in Parkinson’s disease

Parkinson's disease is a progressive neurodegenerative disorder that affects more than one million people in the United States, with approximately 90,000 new cases diagnosed each year.

5 Feb 2026

Psychosocial factors strongly influence diet quality in rural adults

A large cross-sectional study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined how psychosocial and environmental factors relate to diet quality among 2,420 adults living in rural and micropolitan communities in New York and Texas.

5 Feb 2026