Vegetables News and Research

RSS

Are non-nutritive sweeteners harming your gut microbiota?

This paper discusses the impact of non-nutritive sweeteners (NNS) on the gut microbiota, which is essential in maintaining normal gut physiology and health.

18 Apr 2023

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses globally.

17 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Researchers evaluated changes in individual determinants of adherence to the Mediterranean diet over time.

14 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

The association between dietary behaviors and video gaming

Researchers investigated the dietary behaviour and health of individuals participating in video gaming.

10 Apr 2023

Taking up Heart Foundation’s Heart Healthy Eating Pattern this Easter to improve heart health

Australians can have their choccy eggs and their heart health, too, by taking up the Heart Healthy Eating Pattern this Easter.

7 Apr 2023

Is preserved vegetable consumption associated with mortality?

Researchers evaluated the association between the consumption of preserved vegetables and mortality.

7 Apr 2023

Mediterranean diet and the modulation of mitochondrial function

Researchers reviewed the current knowledge related to the Mediterranean diet (MedDiet) and the role of mitochondria concerning health outcomes.

7 Apr 2023

Broccoli intake protects the small intestine lining, inhibits development of disease

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes.

6 Apr 2023

How does increased family mealtime duration affect children's fruit and vegetable intake?

Researchers evaluated the effect of extending the family mealtime duration on fruit and vegetable intake in children.

6 Apr 2023

How does nutrition affect female fertility?

A new study reviews current evidence supporting the role of nutrition as a modifiable risk factor for female infertility and poor IVF outcomes.

4 Apr 2023

What are the effects of kimchi on human health?

Researchers evaluated the effectiveness of kimchi consumption on overall human health.

4 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Researchers reviewed existing literature on the benefits of adopting Mediterranean diets against inflammatory conditions and cancer.

3 Apr 2023

Is there an association between ultra-processed food consumption and depressive symptoms?

Researchers assessed the potential correlation between consuming ultra-processed foods and depressive symptoms.

3 Apr 2023

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

A recent study by researchers at the University of South Australia has indicated that the majority of Australians are not eating a balanced healthy diet as recommended by the Australian Dietary Guidelines (ADG) and Australian Guide to Healthy Eating (AGHE). A proper diet is essential because it can alleviate the risks of developing chronic diseases like type two diabetes, osteoporosis, heart disease, and obesity.

2 Apr 2023

Vegetables News and Research

Are non-nutritive sweeteners harming your gut microbiota?

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Examining the dietary patterns and physical activity behavior of vegans

The association between dietary behaviors and video gaming

Taking up Heart Foundation’s Heart Healthy Eating Pattern this Easter to improve heart health

Is preserved vegetable consumption associated with mortality?

Mediterranean diet and the modulation of mitochondrial function

Broccoli intake protects the small intestine lining, inhibits development of disease

How does increased family mealtime duration affect children's fruit and vegetable intake?

How does nutrition affect female fertility?

What are the effects of kimchi on human health?

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Is there an association between ultra-processed food consumption and depressive symptoms?

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

New Zealand rugby-inspired program tackles obesity

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Green macroalgae Ulva: Future superfood?

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

Latest News