Breakfast News and Research

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Doctors endorse vegan and vegetarian diets for healthy pregnancies

Well-planned vegetarian and vegan diets are healthful choices for pregnant women and their children, and vitamin B12 needs can be easily met with fortified foods or any common multivitamin, say doctors and dietitians with the Physicians Committee for Responsible Medicine (PCRM).

2 Mar 2009

Do children understand the link between feelings and performance?

Most of us know that the way we feel emotionally and physically can influence how we do on tests.

8 Feb 2009

Results of the third school nutrition dietary assessment study published

A special Supplement to the February 2009 issue of the Journal of the American Dietetic Association presents findings from the recently released Third School Nutrition Dietary Assessment Study (SNDA-III), conducted by Mathematica Policy Research, Inc., as well as research from other studies using SNDA-III data.

2 Feb 2009

Pregnancy-related hormonal changes linked to increased risk of restless legs syndrome

A study in the Feb. 1 issue of the journal Sleep shows that the elevation in estradiol levels that occurs during pregnancy is more pronounced in pregnant women with restless legs syndrome (RLS) than in controls.

2 Feb 2009

You may not be what your mother eats

Researchers S. Stanley Young, Ph.D., Assistant Director of the National Institute of Statistical Sciences, Heejung Bang, Ph.D., of Cornell University and Kutluk Oktay. MD, FACOG, Professor of Obstetrics & Gynecology and Director, Division of Reproductive Medicine & Infertility Department of Obstetrics & Gynecology from New York Medical College, wrote a paper, "Cereal-Induced Gender Selection? Most Likely a Multiple Testing False Positive," which has been published in the January 14, 2009 online issue of the Proceedings of the Royal Society B.

15 Jan 2009

Parents call for boycott of venues selling junk food

A parents advocacy group has called for a boycott of entertainment and sporting venues which promote and sell junk food.

12 Jan 2009

Teens who skip breakfast lose their virginity earlier

According to recent research from Japan, teenagers who skip breakfast lose their virginity earlier.

29 Dec 2008

Be warned - there's no such thing as a hangover cure!

With the festive season in full swing in Australia and elsewhere, in the run up to Christmas, scientists in the United States have made an attempt to ascertain if there is indeed a proven cure for a hangover.

22 Dec 2008

Low-glycemic foods better for glycemic control than high-fiber

Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA, the Journal of the American Medical Association.

16 Dec 2008

Sugar is addictive

A Princeton University scientist will present new evidence today demonstrating that sugar can be an addictive substance, wielding its power over the brains of lab animals in a manner similar to many drugs of abuse.

10 Dec 2008

The proof is in the pudding - high protein diet a fat buster!

New research by Australian scientists has found that a high protein diet may help some people lose weight and may be the key to shedding excess kilos.

24 Nov 2008

Higher protein meals help keep the fat away

A low kilojoule diet made up of higher protein meals improves the ability to burn fat among overweight and obese people and may be the key to shedding excess kilos, according to new Australian research.

19 Nov 2008

Sports fans may engage in riskier health related behaviors than non-sports fans

Ball park hot dogs may be putting sports fans at elevated health risk, researchers at UALR -- the University of Arkansas at Little Rock -- said in research presented last week.

16 Nov 2008

Lower energy dense breakfast improves overall diet quality

A groundbreaking new study shows that eaters of lower energy dense breakfast have improved diet quality, and may have a better ability to maintain a healthy weight.

12 Nov 2008

Elevated nonfasting triglyceride levels linked with higher risk of stroke

Elevated nonfasting triglyceride levels, previously associated with an increased risk for heart attack, also appear to be associated with an increased risk for ischemic stroke, according to a study in the November 12 issue of JAMA.

11 Nov 2008

Advances in ophthalmology

The 2008 Joint Meeting of the American Academy of Ophthalmology (Academy) and European Society of Ophthalmology (SOE), the largest and most comprehensive ophthalmic educational meeting in the world, is in session November 8 to 11 at the Georgia World Congress Center, Atlanta.

10 Nov 2008

High-dose hormone treatment might reduce risk for posttraumatic stress disorder

Cortisol helps our bodies cope with stress, but what about its effects on the brain? A new study by Cohen and colleagues, appearing in the October 15th issue of Biological Psychiatry, suggests that the answer to this question is complex.

22 Oct 2008

World Bank Group President Robert B. Zoellick's remarks - Modernizing Multilateralism and Markets

Mr. Chairman, Governors, and Distinguished Guests: Thank you for joining us at these Annual Meetings. I want to express my particular thanks to our Chairman, Zoran Stavreski, and, once again, to Agustin Carstens for his leadership of the Development Committee and his partnership as a friend.

13 Oct 2008

TV junk food marketing targeting children

University of Sydney researchers have found that advertisements for junk foodthat usecompetitions and give-aways are 18 times more common during the 20 most popular children's programs compared to popular adult programs.

10 Sep 2008

The impact of soft drink availability in elementary schools on consumption

The consumption of soft drinks is generally considered to be a contributing factor in childhood obesity. Because children spend a substantial amount of time at school, the school food environment plays a central part in shaping eating behaviors.

2 Sep 2008