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Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.

12 Jul 2021

New draft guidance addresses FDA’s oversight of foods covered by Systems Recognition Arrangement

In order to fulfill our public health mission and enhance the safety of imported foods in a global world, we must embrace new approaches that take into account the entire supply chain and its complexity.

9 Jul 2021

Exploring links between stress, choline deficiency, preterm births, and mental illness

In two recent articles published in Schizophrenia Bulletin, Sharon Hunter, PhD, an associate professor in the University of Colorado School of Medicine Department of Psychiatry, and M. Camille Hoffman, MD, MSc, an associate professor in the University of Colorado School of Medicine Department of Obstetrics and Gynecology, along with their research group, have uncovered a potential link between choline deficiency in Black pregnant women in the United States and increased risk of developmental and behavioral issues that can evolve into mental illness later in their children's lives.

7 Jul 2021

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

A transplant of healthy gut microbes followed by fiber supplements benefits patients with severe obesity and metabolic syndrome, according to University of Alberta clinical trial findings published today in Nature Medicine.

6 Jul 2021

Lower UVB exposure correlated with higher risk of colorectal cancer

University of California San Diego School of Medicine researchers have identified a possible link between inadequate exposure to ultraviolet-B (UVB) light from the sun and an increased risk of colorectal cancer, especially as people age.

6 Jul 2021

Plant compounds inhibit Mpro of SARS-CoV-2 and HCoV-229E in vitro

A group of researchers recently discussed their findings that a group of plant flavonols and dihydroflavonols exhibit antiviral efficacy against both SARS-CoV-2 and HCoV-229E.

6 Jul 2021

Inadequate exposure to UVB light may be linked with increased risk of colorectal cancer

Inadequate exposure to UVB light from the sun may be associated with an increased risk of colorectal cancer, particularly in older age groups, according to a study using data on 186 countries, published in the open access journal BMC Public Health.

5 Jul 2021

Dietary alteration of certain fatty acids can reduce severity of headaches

Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief for patients.

2 Jul 2021

High omega 3 diet associated with reduction of headaches

Eating a diet rich in omega 3 (n-3) fatty acids reduces the frequency of headaches compared with a diet with normal intake of omega 3 and omega 6 (n-6) fatty acids, finds a study published by The BMJ today.

2 Jul 2021

Could microalgae-derived antiviral compounds combat SARS-CoV-2 and other viruses?

A new review article published in the journal Antibiotics reports the presence of a large number of bioactive compounds in microalgae that target chemical structures present only in their structure.

28 Jun 2021

Study: Low Omega-3 Index is just as powerful in predicting early death as smoking

A new research paper published in the American Journal of Clinical Nutrition last week showed that a low Omega-3 Index is just as powerful in predicting early death as smoking. This landmark finding is rooted in data pulled and analyzed from the Framingham study, one of the longest running studies in the world.

25 Jun 2021

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

A study from the Centre for Nutraceuticals at the University of Westminster found that plant-based protein shakes may be potential viable alternatives to milk-based whey protein shakes, particularly in people with need of careful monitoring of glucose levels.

24 Jun 2021

Zinc inhibits SARS-CoV-2’s main protease in vitro

Zinc has antiviral properties. However, the detailed kinetics and the mechanism of zinc in the inhibition of viruses, particularly SARS-CoV-2 – the causative virus of COVID-19 – is unclear. To probe the role of zinc as an anti-SARS-CoV-2 agent at the structural and molecular level, researchers in India studied the binding kinetics and the inhibition mechanism of zinc with SARS-CoV-2’s viral proteins.

21 Jun 2021

Researchers explore relationship between life expectancy and lifespan equality

Special diets, exercise programs, supplements and vitamins -- everywhere we look there is something supposed to help us live longer. Maybe those work: human average life expectancy has gone from a meager 40-ish years to a whopping 70-something since 1850. Does this mean we are slowing down death?

17 Jun 2021

New poll finds low public awareness of how to get enough vitamin D year-round

Despite vitamin D being essential for healthy bones, only half of people (51%) realize that it is important for bone health and 43% have never even considered what they need to do to look after their bones, according to a recent poll of 2,000 UK adults by YouGov and commissioned by the Royal Osteoporosis Society (ROS).

14 Jun 2021

Colorado bill aims to give farmworkers easier access to medical care

A woman with pregnancy complications needed permission from her boss to visit a doctor. Community health volunteers were turned away from delivering food and covid information to worker housing. A farmworker had a serious allergic reaction but was afraid to seek treatment.

11 Jun 2021

Supplements News and Research

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

New draft guidance addresses FDA’s oversight of foods covered by Systems Recognition Arrangement

Exploring links between stress, choline deficiency, preterm births, and mental illness

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

Lower UVB exposure correlated with higher risk of colorectal cancer

Plant compounds inhibit Mpro of SARS-CoV-2 and HCoV-229E in vitro

Inadequate exposure to UVB light may be linked with increased risk of colorectal cancer

Dietary alteration of certain fatty acids can reduce severity of headaches

High omega 3 diet associated with reduction of headaches

Could microalgae-derived antiviral compounds combat SARS-CoV-2 and other viruses?

Study: Low Omega-3 Index is just as powerful in predicting early death as smoking

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

Zinc inhibits SARS-CoV-2’s main protease in vitro

Researchers explore relationship between life expectancy and lifespan equality

New poll finds low public awareness of how to get enough vitamin D year-round

Colorado bill aims to give farmworkers easier access to medical care

CPAP use by sleep apnea patients associated with lower cardiovascular risk

Persistent childhood insomnia symptoms linked with risk of internalizing disorders in adulthood

Having trouble falling asleep associated with cognitive impairment 14 years later

Fish oil may help fight against superbugs

Industry Focus eBook - Cell biology (5th edition) eBook

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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