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The role of the fungal mycobiome in women's health

Researchers discuss the association between human mycobiota and female health.

15 Mar 2023

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Sticking closely to a Mediterranean diet may cut a woman's risks of cardiovascular disease and death by nearly 25%, finds a pooled data analysis of the available evidence—the first of its kind—published online in the journal Heart.

15 Mar 2023

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

In a recent article published in the journal Cureus, researchers at Loma Linda University Medical Center and the University of California Irvine reviewed the impact of applying the six pillars of lifestyle medicine — stress management, plant-based nutrition, avoidance of risky substances, physical activity, social connections, and restorative sleep — on neurocognitive decline and dementia.

14 Mar 2023

Regular consumption of colorful fruits and vegetables could help prevent prostate cancer

Men who consume colourful fruits and vegetables on a regular basis are less likely to be diagnosed with prostate cancer (PC), according to new research by University of South Australia scientists.

9 Mar 2023

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

The nitrate ingested over the course of a person's adult lifetime through the consumption of tap water and bottled water could be a risk factor for prostate cancer, particularly in the case of aggressive tumors and in younger men.

9 Mar 2023

Review on factors related to variations in human microbiota

In a recent review published in Current Opinion in Microbiology, researchers reviewed existing data on variations in human microbiota, emphasizing on ageing- and ethnicity-associated changes in the microbiota.

8 Mar 2023

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

7 Mar 2023

Keto-like diet may be associated with elevated risk of cardiovascular events

The ketogenic or "keto" diet, which involves consuming very low amounts of carbohydrates and high amounts of fats, has been gaining popularity.

5 Mar 2023

Socioecological variables and anthocyanin-rich food consumption

Researchers assessed the socioecological variables affecting older people's intake of anthocyanin-rich foods.

3 Mar 2023

Study estimates the carbon footprint and diet quality of popular U.S. diets

A new research paper looks at several popular diets and what it costs the environment to follow any of them, contrasting with their real-life benefits regarding diet quality.

2 Mar 2023

A journey back to wellness after three kidney transplants and weight gain

Rowena Roque, 46, was having a problem that many people can relate to: doing everything in her power to lose weight and get healthy but never succeeding.

2 Mar 2023

New insight on the uptick in colorectal cancer diagnoses and deaths among younger people

For years, colorectal cancer was believed by many to primarily impact older people; however, in recent years, there has been an uptick in colorectal cancer diagnoses and deaths among younger people ranging in age from their mid-20s to late 50s.

28 Feb 2023

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health.

28 Feb 2023

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Researchers evaluated the association between the time in bed and difficulty sleeping with nutrient intake during the second trimester and the third trimester of gestation.

28 Feb 2023

Eating vegetables and fruits every day may reduce all-cause mortality in patients with CKD

A new study of Japanese patients with and without CKD found that a lower frequency of vegetable and fruit intake was associated with a higher risk of death regardless of CKD status.

27 Feb 2023

Overly restricting dietary sodium can be harmful to people with heart failure

For people with heart failure, restricting dietary sodium intake to levels below the standard recommended maximum of about 2.3 grams per day does not bring additional benefits and may increase the risk of death, according to findings from nine randomized controlled trials in a new meta-analysis presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

23 Feb 2023

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

Researchers examine the associations between nutrient intake, alcohol use, and diabetes incidence in Japanese residents.

22 Feb 2023

Healthful eating plan and regular physical activity can help reduce cancer risk

Cancer is the second leading cause of death in the United States, behind heart disease. While no cancer is 100% preventable, a healthful eating plan and regular physical activity can help reduce your risk of developing cancer, according to the Academy of Nutrition and Dietetics.

21 Feb 2023

2021 survey reveals the dietary intake of fruits, vegetables, and sugary beverages among children in the US

Researchers presented the state-wise dietary intake of fruits, vegetables, and sugary beverages among children residing in the US during 2021.

21 Feb 2023

The association between Stroke Belt residence, colorectal cancer incidence, and diet

Researchers assessed the consumption of plant and animal foods in regions with a high incidence of colorectal cancer and stroke.

20 Feb 2023

Vegetables News and Research

The role of the fungal mycobiome in women's health

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

Regular consumption of colorful fruits and vegetables could help prevent prostate cancer

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

Review on factors related to variations in human microbiota

New scoring system rates quality of carbohydrate foods

Keto-like diet may be associated with elevated risk of cardiovascular events

Socioecological variables and anthocyanin-rich food consumption

Study estimates the carbon footprint and diet quality of popular U.S. diets

A journey back to wellness after three kidney transplants and weight gain

New insight on the uptick in colorectal cancer diagnoses and deaths among younger people

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Eating vegetables and fruits every day may reduce all-cause mortality in patients with CKD

Overly restricting dietary sodium can be harmful to people with heart failure

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

Healthful eating plan and regular physical activity can help reduce cancer risk

2021 survey reveals the dietary intake of fruits, vegetables, and sugary beverages among children in the US

The association between Stroke Belt residence, colorectal cancer incidence, and diet

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