Malnutrition News and Research

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Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.

Cricket flour pasta offers a safe, sustainable protein alternative

A 10% cricket flour blend in pasta enhances protein and minerals, offering a sustainable solution to malnutrition without compromising safety or flavor.

11 Jul 2025

Pasta gets a protein upgrade with eco-friendly cricket flour

Cricket flour is rich in protein, essential minerals, and healthy fats, offering a sustainable boost to the nutritional quality of wheat pasta. Adding just 10% cricket flour to pasta significantly improves nutrient content and meets daily amino acid requirements while ensuring food safety.

10 Jul 2025

AI transforms healthcare for faster, smarter care in emergency crises

AI technologies are transforming humanitarian healthcare, enhancing crisis response with improved decision-making, resource allocation, and timely aid delivery.

4 Jul 2025

Economic downturns increase childhood malnutrition risks

Even small drops in national income can significantly increase the risk of various forms of childhood malnutrition- not only undernutrition but also overweight and obesity, shows a study led by the Barcelona Institute for Global Health (ISGlobal), an institution supported by "la Caixa" Foundation.

30 Jun 2025

Study: Intravenous rehydration ‘safe’ for severely malnourished children

Children with critical levels of malnutrition can be safely rehydrated intravenously, according to a new study that calls for a review of the existing global treatment guidelines.

24 Jun 2025

Scientists discover molecule that switches off brown fat activity

Obesity, diabetes and cardiovascular diseases are increasingly present in the population. Brown adipose tissue has a protective function against these prevalent diseases, as it burns calories and can produce body heat from fat.

16 Jun 2025

AI tool predicts acute child malnutrition up to six months in advance

An Artificial Intelligence (AI) tool that predicts acute child malnutrition up to six months in advance could help combat the condition in Kenya and across Africa, nearly half of deaths among children under five linked to acute undernutrition - most of them in low- and middle-income countries - according to the World Health Organization.

9 Jun 2025

New study reveals widespread malnutrition in infants under six months

Over 10 million infants under six month old may currently be underweight, according to a new analysis of data collected across low- and middle-income countries (LMICs).

30 May 2025

Targeting individual frailty traits may prevent falls among the elderly

A new research paper was published in Aging (Aging-US) Volume 17, Issue 4, on April 1, 2025, titled "Examining frailty phenotypes of community-dwelling older adults in Taiwan using the falls risk for older people in the community – Taiwan version (Tw-FROP-Com)."

23 May 2025

Worsening conflict in Gaza cripples health care facilities, WHO warns

Israel's intensified military operations continue to threaten an already weakened health system, amidst worsening mass population displacement and acute shortages of food, water, medical supplies, fuel and shelter.

23 May 2025

US withdrawal from global health bodies threatens millions with hunger and disease

A new Perspective in The American Journal of Clinical Nutrition warns of catastrophic global nutrition and health impacts if the US withdraws from the WHO and dismantles USAID. The authors urge urgent policy reversal and call for collaborative global action to prevent widespread humanitarian crises.

19 May 2025

Experts warn against unsupervised vitamin use and dietary trends in oncology

A new study coordinated by Dr. Salvatore Cortellino and Professor Antonio Giordano, President of the Sbarro Health Research Organization (SHRO) and molecular oncologist at Temple University and the University of Siena, offers a critical assessment of vitamin supplementation and popular dietary trends in the context of cancer prevention and treatment.

16 May 2025

$Discovery of mutated immune cell clones could point to improved treatment for refractory celiac disease$

Discovery of mutated immune cell clones could point to improved treatment for refractory celiac disease

Scientists have identified mutated immune cell clones that could point to improved treatment for refractory celiac disease.

15 May 2025

New WHO report reveals the deeper health impacts caused by COVID-19 pandemic

WHO published its World health statistics report 2025, revealing the deeper health impacts caused by the COVID-19 pandemic on loss of lives, longevity and overall health and well-being.

15 May 2025

AI model offers early warning for acute malnutrition in Kenya

A multidisciplinary team of researchers from the USC School of Advanced Computing and the Keck School of Medicine, working alongside experts from the Microsoft AI for Good Lab, Amref Health Africa, and Kenya's Ministry of Health, has developed an artificial intelligence (AI) model that can predict acute child malnutrition in Kenya up to six months in advance.

14 May 2025

Gaza faces growing hunger crisis amid ongoing aid blockade

The risk of famine in Gaza is increasing with the deliberate withholding of humanitarian aid, including food, in the ongoing blockade.

13 May 2025

AI model significantly improves detection and treatment of delirium

An artificial intelligence (AI) model improved outcomes in hospitalized patients by quadrupling the rate of detection and treatment of delirium.

7 May 2025

Heart failure patients benefit from medically tailored meals after discharge

A new study, published in BMC Nutrition, demonstrates that providing medically tailored meals (MTM) to patients with heart failure (HF) and malnutrition risk following hospital discharge significantly improves their nutritional status and keeps hospital readmission rates well below local and national averages.

24 Apr 2025

Why measles is back in the U.S. and what doctors must know now

Measles is making a troubling comeback in the U.S., driven by declining vaccination rates and rising vaccine hesitancy. Pediatric infectious disease experts provide clinical guidance to help healthcare providers recognize, manage, and prevent measles in today’s outbreak-prone environment.

14 Apr 2025

Bacteria engineered for remote sensing through color signatures

Bacteria can be engineered to sense a variety of molecules, such as pollutants or soil nutrients. In most cases, however, these signals can only be detected by looking at the cells under a microscope or similarly sensitive lab equipment, making them impractical for large-scale use.

11 Apr 2025