Food News and Research

RSS

Indiana Network for Population Health aims to address the social determinants of health

The Indiana Network for Population Health has been launched by the Regenstrief Institute and collaborators, including the State of Indiana, Indiana University and the Indiana Health Information Exchange, to provide the secure exchange of comprehensive data -- especially information on social determinants of health such as housing stability and access to nutritious food -- to researchers, policy makers, healthcare providers and others on the front lines fighting opioid and other addictions.

23 Apr 2020

Researchers create new coating to prevent cross-contamination between fresh produce

Over the course of their journey from the open fields to the produce displays at grocery stores, fresh vegetables and fruits can sometimes become contaminated by microorganisms. These items can then spoil other produce, spreading the contamination further and increasing the number of food items that can cause illnesses.

23 Apr 2020

Lifting the lid on coronavirus flatulence

The highly infectious virus is spread via aerosols (droplets of saliva or nasal discharge spread by coughing or sneezing by the infected person with the mouth uncovered). New speculation reveals that it could spread via fecal matter and even via farts or flatulence. Researchers believe that there is some truth to this speculation.

22 Apr 2020

Majority of women prefer LAI HIV therapy over daily pills

A new qualitative study by researchers at Columbia University Mailman School of Public Health found that the majority of women living with HIV would endorse a monthly long acting injectable (LAI) antiretroviral therapy over current daily pills.

22 Apr 2020

Specialized nerve cells promote the consumption of high-fat food

High-calorie, energy-dense foods are constantly available in our modern society. Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that a group of nerve cells in the brains of mice promotes the consumption of high-fat food.

22 Apr 2020

Individualized vent-splitter may allow multiple COVID-19 patients to share single ventilator

As the pandemic swept across the nation in March, so did urgent questions about the virus' potential strain on the healthcare system.

22 Apr 2020

The other COVID risks: How race, income, zip code influence who lives or dies

It started with a headache in late March. Then came the body aches.

22 Apr 2020

In the middle of the country, a hospital and its community prepare for the surge

Megan Kampling and her husband were only a few days into a spring break trip with their children when Kansas Gov. Laura Kelly shut down schools in an effort to slow the spread of the novel coronavirus.

22 Apr 2020

Study: Orujo Olive OIL reduces obesity and inflammatory complications in obese mice

Researchers from the Department of Pharmacology, Paediatrics and Radiology at the University of Seville, in collaboration with Dr. Rodriguez from the International University of Catalonia, have confirmed that Orujo Olive OIL (POCTA), when introduced into the diet, produces a significant reduction in obesity and vascular and inflammatory complications in obese mice.

22 Apr 2020

Socioeconomics associated with metabolic syndrome, and osteopenia in postmenopausal women

The increased prevalence of metabolic syndrome and osteoporosis in postmenopausal women has prompted multiple research studies to understand why.

22 Apr 2020

Researchers uncover how cancer cells don their invisibility cloaks

Immunotherapy drugs that target a protein called programmed death ligand 1 (PD-L1) on the surface of cancer cells have quickly become a mainstay to treat many forms of cancer, often with dramatic results. But exactly how cancer cells turn on this protein was not completely understood.

22 Apr 2020

Convalescent plasma can be donated by COVID-19 survivors at Grifols’ donor centers

Grifols, a global healthcare company with a track record of more than 100 years and a recognized leader in the development and production of plasma-derived medicines, today announced it has begun identifying, screening and selecting volunteer donors who have recovered from COVID-19 to donate their plasma in select U.S. cities.

22 Apr 2020

Researchers examine consumers’ shopping and cooking habits before and during Covid19 restrictions

Flour is up there with toilet roll as a commodity that is in high demand at the moment. Retailers are working closely with suppliers to keep stocks of baking ingredients on shelves as a result of the dramatic rise in the number of people who are baking in response to Covid19 restrictions.

22 Apr 2020

Raw-type dog food contains high levels of multidrug-resistant bacteria

Microorganisms that infect animals, such as dogs, have the potential to jump to humans and cause illness. Zoonosis is a disease that can spread from animals to humans. These diseases pose health risks, mainly that some types can become life-threatening. Now, a study warns that raw-type dog food contains high levels of multidrug-resistant bacteria, which has the potential of transmitting the bacteria between dogs and humans.

21 Apr 2020

PiCoVacc vaccine candidate for COVID-19 effective in animal trials

In a new study available on the bioRxiv preprint server, a group of researchers from China report on the pilot-scale production of a purified inactivated severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus vaccine candidate (PiCoVacc), shown to induce virus-specific neutralizing antibodies in rats, mice, and non-human primates.

21 Apr 2020

Media literacy can have a positive impact on kids' nutrition, family relationships

During this pandemic when few parents can limit screen time, a new study shows that building critical media skills as a family can have a positive impact on kids' nutrition without restricting their access to TV and computers.

21 Apr 2020

Coffee makes you more sensitive to sweetness, study shows

Sweet food is even sweeter when you drink coffee. This is shown by the result of research from Aarhus University. The results have just been published in the scientific journal Foods.

21 Apr 2020

C-Path receives FDA contract to develop clinical outcome assessments for pediatric asthma

The Critical Path Institute announced today it has been awarded a U.S. Food and Drug Administration contract in support of ongoing development of novel clinical outcome assessments for pediatric asthma.

21 Apr 2020

Ultrasound-assisted molecule delivery looks to preserve blood for years

Researchers have demonstrated using ultrasound to create pores in blood cells, preventing degradation when dried for preservation.

21 Apr 2020

Coumarin derivatives are synthesized using green chemistry methods

Coumarin derivatives (coumarins) are a class of compounds with a wide range of biological activities, which have found their application in medicine, pharmacology, cosmetics and food industry. Coumarin is found in a number of plants such as tonka beans and vanilla grass, among others.

21 Apr 2020

Food News and Research

Indiana Network for Population Health aims to address the social determinants of health

Researchers create new coating to prevent cross-contamination between fresh produce

Lifting the lid on coronavirus flatulence

Majority of women prefer LAI HIV therapy over daily pills

Specialized nerve cells promote the consumption of high-fat food

Individualized vent-splitter may allow multiple COVID-19 patients to share single ventilator

The other COVID risks: How race, income, zip code influence who lives or dies

In the middle of the country, a hospital and its community prepare for the surge

Study: Orujo Olive OIL reduces obesity and inflammatory complications in obese mice

Socioeconomics associated with metabolic syndrome, and osteopenia in postmenopausal women

Researchers uncover how cancer cells don their invisibility cloaks

Convalescent plasma can be donated by COVID-19 survivors at Grifols’ donor centers

Researchers examine consumers’ shopping and cooking habits before and during Covid19 restrictions

Raw-type dog food contains high levels of multidrug-resistant bacteria

PiCoVacc vaccine candidate for COVID-19 effective in animal trials

Media literacy can have a positive impact on kids' nutrition, family relationships

Coffee makes you more sensitive to sweetness, study shows

C-Path receives FDA contract to develop clinical outcome assessments for pediatric asthma

Ultrasound-assisted molecule delivery looks to preserve blood for years

Coumarin derivatives are synthesized using green chemistry methods

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News