Breakfast News and Research

RSS

Is that bowl of cereal such a healthy option?

The UK consumer magazine ' Which? ' says some breakfast cereals contain as much sugar or salt as a chocolate bar or a packet of crisps, while others contain almost the same amount of fat as a thick pork sausage, and a McDonald's McBacon Roll.

20 Jul 2006

The facts on dieting

Only 'circumstantial' evidence supporting poor diet and lack of exercise as the main causes of obesity.

17 Jul 2006

Lifestyle changes can affect heartburn symptoms

Patients have been known to hug Lauren Gerson, MD, so overjoyed are they at hearing her words. What does she say to them? Go ahead and eat chocolate.

28 Jun 2006

Brits first to get new obesity drug

The drug Acomplia is a new weight loss preparation that curbs the desire to over-eat and British patients will be the first worldwide to access the medication.

28 Jun 2006

Poor teens more likely to be overweight

The number of overweight adolescents has doubled in the United States in the last three decades, and according to a new study there is a link between poverty and being overweight which is more discernable in the 15- to 17-year-old age group.

24 May 2006

New study shows how kids' media use helps parents cope

Electronic media is a central focus of many very young children's lives, used by parents to help manage busy schedules, keep the peace, and facilitate family routines such as eating, relaxing, and falling asleep.

24 May 2006

Adolescents who live in poverty are more likely to be overweight

Adolescents aged 15-17 years who live in poverty are more likely to be overweight than those not living in poverty, a difference that has emerged in the past decade.

23 May 2006

Lower income, education lead to greater stress levels

People with low incomes are more likely to be under stress than their wealthier peers

23 May 2006

Levofloxacin-based triple therapy against persistent ulcer-inducing bacteria successful

For those who suffer from stomach ulcers, the daily routine of breakfast, lunch and dinner can be painful.

10 May 2006

New treatment against persistent ulcer-inducing bacteria successful

For those who suffer from stomach ulcers, the daily routine of breakfast, lunch and dinner can be painful. A common cause of these ulcers, as well as other gastric malignancies, is a bacterium called Helicobacter pylori .

1 May 2006

New drug may revolutionize how chronic iron overload is treated in chronic anemia patients

Those with severe chronic anemias need frequent blood transfusions to remain healthy, but such frequent transfusions can cause a potentially deadly buildup of iron in the body, leading to heart and liver failure. The traditional treatment to remove excess iron is so onerous that many patients choose to forgo it, putting their own lives at risk. The results of an international study on deferasirox, a new drug that may revolutionize the way chronic iron overload is treated, will be published in the May 1, 2006, issue of Blood, the official journal of the American Society of Hematology.

26 Apr 2006

College girls practice unhealthy behaviours, such as smoking or skipping breakfast, to lose weight

Eighty-three per cent of college girls surveyed diet to lose weight, regardless of their current body weight.

4 Apr 2006

We may learn best on an empty stomach!

Researchers at Yale School of Medicine have found evidence that a hormone produced in the stomach directly stimulates the higher brain functions of spatial learning and memory development.

23 Feb 2006

In future says FDA "whole grain" must mean just that

The Food and Drug Administration in the U.S. has issued advice on what the term "whole grain" may include.

16 Feb 2006

More women need to know about folic acid's ability to prevent birth defects

Each year in Minnesota, more than 2,000 babies are born with birth defects. Many of those birth defects likely could have been prevented if the mother had taken enough folic acid.

10 Jan 2006

Phenolic compounds in olive oil may explain cardiovascular health benefits associated with Mediterranean Diet

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study in the Nov. 15, 2005, issue of the Journal of the American College of Cardiology.

13 Nov 2005