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Arthritis handle kitchen tool for RA sufferers

His design has earnt a spot on the first-round shortlist of one of the world's most prestigious design competitions - the Australian Design Award/James Dyson Award.

8 Mar 2011

AstraZeneca grants $2.5 million to 14 U.S.-based organizations to improve cardiovascular health

The AstraZeneca HealthCare Foundation today announced grants totaling more than $2.5 million to 14 U.S.-based nonprofit organizations from Maine to California dedicated to improving cardiovascular health in local communities.

8 Mar 2011

Dietitians of Canada releases new nutritional website

Dietitians of Canada today launched Nutrition Month 2011 with the release of Cook! This brand new Canadian treasure is a dazzling collection of 275 satisfying recipes, 32 mouth-watering food photographs, nutrition tips and practical family cooking lessons.

2 Mar 2011

Scientists discover lead contamination in ceramic cookware sold in Philadelphia's Chinatown

Recently, a research team from the Department of Emergency Medicine at Jefferson Medical College of Thomas Jefferson University discovered an alarming amount of lead contamination in ceramic cooking and eating utensils sold in Philadelphia's Chinatown.

1 Mar 2011

Tomato consumption can reduce cancer, osteoporosis and cardiovascular diseases

Eating more tomatoes and tomato products can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease, according to a review article the American Journal of Lifestyle Medicine.

1 Mar 2011

19th annual EJAF Academy Awards Viewing Party raises nearly $4 million to fight against HIV/AIDS

The 19th annual Elton John AIDS Foundation Academy Awards Viewing Party hosted by Sir Elton John and David Furnish raised nearly $4 million for the fight against HIV/AIDS. The gala, which took place on Sunday, February 27, at the Pacific Design Center in Los Angeles, was co-sponsored by Chopard and Jo & Raffy Manoukian.

28 Feb 2011

Experts offer myth-busting advice to fight against spring allergies

Millions of Americans sneeze and wheeze March through June when they use misinformation to manage their spring allergies.

27 Feb 2011

Doctor speaks on health effects of chronic inflammation

If your body is in a chronic state of inflammation, it can have serious effects on your cellular health, and has been linked to degenerative diseases including cancer, heart disease, diabetes, Alzheimer's and many others. Luckily, there are numerous ways to control chronic inflammation naturally and promote overall health in the process.

17 Feb 2011

Ban called for allegedly carcinogenic caramel component in sodas

A consumer advocacy group has urged the U.S. Food and Drug Administration (FDA) this Wednesday to ban some chemically enhanced caramel food colorings used in widely consumed cola drinks as they could cause cancer.

16 Feb 2011

New study: Leisure time helps grandparents maintain bonds with adult grandchildren

A new study has confirmed an old adage: A family that plays together stays together. Researchers from Concordia University and Wilfrid Laurier University examined the ways grandparents can maintain close ties with their adult grandchildren. True to the old maxim, recreation emerged as the glue sealing intergenerational bonds.

15 Feb 2011

Johns Hopkins nursing students promote healthy diet and lifestyles in Baltimore's vulnerable communities

When Johns Hopkins nursing students aren't hitting the books or practicing clinical skills, they're promoting healthy diet and lifestyles in Baltimore's vulnerable communities. These students are cooking up some fun with local residents with support from Johns Hopkins University Alumni Association grants.

14 Feb 2011

First Edition: February 10, 2011

Today's headlines include news about how the legal skirmishes surrounding the health overhaul are heating up.

10 Feb 2011

Prenatal exposure to coal byproducts can impact early childhood growth

Children raised in homes using indoor coal for cooking or heating appear to be about a half-inch shorter at age 36 months than those in households using other fuel sources, according to a report posted online today that will appear in the June print issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

8 Feb 2011

UK medical student seeks new initiative to promote culture of healthy eating for Kentuckians

Thad Salmon, a second-year UK medical student, seeks a brighter, healthier future for Kentuckians through chefMed, a new initiative to promote a culture of healthy eating at the University of Kentucky's College of Medicine.

8 Feb 2011

Wood smoke may create adverse health effects in humans

With millions of people warding off winter's chill with blazing fireplaces and wood-burning stoves, scientists are raising red flags about the potential health effects of the smoke released from burning wood. Their study, published in the American Chemical Society's journal, Chemical Research in Toxicology, found that the invisible particles inhaled into the lungs from wood smoke may have several adverse health effects.

6 Feb 2011

Safe Kids USA reminds parents to keep children safe from burn injuries

Each year 465 children ages 14 and under die due to unintentional fire or burn related injuries, with children ages 3 and younger at the greatest risk, according to the Centers for Disease Control.

5 Feb 2011

Canisius College professor explains long-term benefits of leisure

According to leisure expert Dr. E. Christine Moll, "play" is as important to a person's health as keeping cholesterol levels in check and getting regular exercise. Moll, a professional counselor and professor of counseling and human services at Canisius College in Buffalo, NY, explains that leisure is like medicine.

5 Feb 2011

Higher intake of monounsaturated, polyunsaturated fatty acids reduce risk of mild cognitive impairment

Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. Monounsaturated fatty acids are commonly found in olive oil and canola oils, and polyunsaturated fatty acids, such as Omega 3 or Omega 6 fatty acids, are commonly found in most varieties of nuts, seeds and fish.

2 Feb 2011

Public services supporting California's low-income, disabled elderly is fragile, says study

The network of public services that supports California's low-income, disabled elderly is fragile, affecting the ability of these vulnerable residents to live independent lives in their own homes, according to a new study from the UCLA Center for Health Policy Research.

1 Feb 2011

Eat more seafood to realize health benefits

The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) 2010 Dietary Guidelines for Americans, released today, name seafood among the handful of foods Americans should eat more of because of its heart and brain benefits.