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Fermented soy products may help you live longer

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study,” was published in the latest issue of the journal British Medical Journal.

2 Feb 2020

Pheromone darcin changes brains of female mice

Pheromones are chemicals that animals produce to change the behavior of another animal of the same species. Many species use these chemicals to communicate information about the location, sexual, and social status of potential partners. A team of researchers from Columbia University may have unlocked how the pheromone darcin, aids in attracting mice of the opposite sex.

2 Feb 2020

Research opens the door to healthier white bread

Group identifies the parts of the wheat genome that control fiber content of white flour – raises hope that products will be in supermarkets within five years.

31 Jan 2020

No masking the best way to avoid the scary coronavirus: Wash your hands

Americans are watching with alarm as a new coronavirus spreads in China and cases pop up in the United States. They are barraged with information about what kinds of masks are best to prevent viral spread. Students are handing out masks in Seattle. Masks have run out in Brazos County, Texas.

31 Jan 2020

Warren is right. Presidents have the power to bypass Congress on drug pricing

On the presidential primary campaign trail in Iowa, Sen. Elizabeth Warren (D-Mass.) brought out a favorite talking point: ways the president can bring down drug prices without waiting for Congress.

31 Jan 2020

Researchers provide first insight into innovative approach for diabetes care

The circadian clock system (from Latin "circa diem", about a day) allows the organisms to anticipate periodical changes of geophysical time, and to adjust to these changes. Nearly all the cells in our body comprise molecular clocks that regulate and synchronize metabolic functions to a 24-hour cycle of day-night changes.

31 Jan 2020

Going vegan lowers risk of urinary tract infection

Urinary tract infections (UTIs) are usually caused by bacteria, such as Escherichia coli, which is normally found in the gut but enters the urinary tract through the urethra. UTIs, when left untreated, can reach and affect the kidneys. It is one of the most common microbial infections across the globe, with a worldwide prevalence of 10 in 1,000 people.

30 Jan 2020

Research offers simple way for parents looking to make healthier food choices

Giving in to your kid's desire for an unhealthy snack may improve your own eating choices, a new University of Alberta study shows.

30 Jan 2020

Sugary diet can promote periodontal diseases

Sweet soft drinks and lots of sugar increase the risk of both dental cavities and inflammation of the gums - known as periodontal diseases - and if this is the case, then healthy eating habits should be prioritised even more. This is the conclusion of a research result from Aarhus University.

30 Jan 2020

KHN’s ‘What the Health?’: Remaking Medicaid — maybe

The Trump administration is trying to achieve a goal for Republicans that dates to the 1980s — allowing states to obtain at least some of their funding for Medicaid as a block grant.

30 Jan 2020

Do masks protect from Coronavirus?

As the new Wuhan coronavirus, designated 2019-nCoV, spreads around the world, people are increasingly turning to face masks for protection. The question is, are masks really needed?

30 Jan 2020

Scientists develop self-propelling chemical trap to corner and destroy pathogens

Antibiotics are more efficient when they can act on their target directly at the site of infestation, without dilution.

30 Jan 2020

High-fiber diet can reverse adverse effects of environmental toxins on cardiovascular health

Research from the University of Kentucky's Superfund Research Center (UK-SRC) shows that a diet high in fiber could possibly reverse the adverse effects that environmental toxins have on cardiovascular health.

30 Jan 2020

A high flavonol intake could lower the risk for Alzheimer’s dementia

Older people with a high intake of the antioxidant flavanol may be less likely to develop Alzheimer’s dementia, compared with those who have a low intake.

30 Jan 2020

Entrepreneurs are developing biodegradable, edible food packaging

These days, many people are concerned about plastic waste; however, the convenience, mechanical properties and cost of plastic food packaging are hard to beat.

30 Jan 2020

Even extinguished cigarettes release toxins, shows study

Cigarette butts pile up in parks, beaches, streets and bus stops, places where all types of littering are frowned upon.

30 Jan 2020

Flight carrying Brits from Wuhan not allowed to take-off

The UK government is trying its best to rescue Britons from Wuhan City in Hubei Province, ground zero for the emergence of the deadly virus, 2019-NCov or the Wuhan coronavirus. Just like other residents trapped in the city, the Britons clamor to escape this unfortunate situation, as the virus continues to spread, taking more than 170 lives, and infecting more than 7,000 people.

30 Jan 2020

Study reveals how the gut's protective mechanisms ramp up with food intake

A new study has revealed how the gut's protective mechanisms ramp up significantly with food intake, and at times of the day when mealtimes are anticipated based on regular eating habits.

29 Jan 2020

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer's dementia years later, according to a study published in the January 29, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

29 Jan 2020

Study finds antibiotic-resistance in Tanzania as an environmental problem

Antibiotic-resistant bacteria are prevalent in people, wildlife and the water in northeastern Tanzania, but it's not antibiotic use alone driving resistance. Instead, researchers at Washington State University found transmission of bacteria in the environment is the most important factor.

29 Jan 2020