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Sobering lessons in untying the knot of a homeless crisis

Michelle Farris never expected to become homeless, but here she was, sifting through garbage and towering piles of debris accumulated along a roadway on the outskirts of Northeast Portland.

21 Jun 2022

How does gut microbiota impact mental health in 18–25s?

In a recently published article in the International Journal of Molecular Sciences, scientists have described the importance of the gut-brain-microbiota axis in establishing optimal mental health in emerging adulthood (ages 18–25).

16 Jun 2022

Study reveals how acculturation affects the dietary patterns of non-U.S.-born adolescents

A new study has revealed how acculturation - the process of assimilating to a different culture - can affect the dietary patterns of adolescents who move to the U.S.

14 Jun 2022

Understanding how diet and the microbiome impact colorectal cancer rates

While recommended screenings beginning at age 45 have helped decrease colorectal cancer cases in older adults, cancer rates are continuing to increase in younger populations.

14 Jun 2022

Taste-related genes may play a role in determining food choices, finds study

Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health.

14 Jun 2022

Most U.S. adults lack an accurate understanding of the healthfulness of their diet

How healthy is your diet? It seems like a simple question, but according to a new study, it's one that most Americans struggle to get right.

14 Jun 2022

The microbiome plays a vital role in a healthy diet

A recent study discusses the current national nutritional recommendations from the viewpoint of the gut microbiota.

14 Jun 2022

Potential applications of bioactive molecules present in fruit peels

A recent study published in Current Issues in Molecular Biology reviewed the potential biological applications of fruit peel extracts.

13 Jun 2022

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

High fructose consumption should be avoided to prevent the development of non-alcoholic fatty liver disease (NAFLD), according to research being presented Sunday, June 12 at ENDO 2022, the Endocrine Society's annual meeting in Atlanta, Ga.

13 Jun 2022

Gut microbiome may be the "black box" of nutrition research

In a recent paper published in the Cell journal, researchers at the University of Alberta, Canada, and the University College Cork, Ireland, analyzed the current nutritional guidelines for gut microbiota.

13 Jun 2022

Healthy diet interventions targeting parents of young children could provide benefits for both

Parents are the most important ‘agents of change’ for influencing child lifestyle behaviours – so healthy diet interventions aimed at engaging only parents can be more effective than those aimed at both parents and their children, according to researchers from Flinders University, the University of Newcastle and University of Wollongong.

10 Jun 2022

Higher intake of dairy foods associated with increased prostate cancer risk

Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health.

9 Jun 2022

Diet rich in polyphenols can prevent inflammation in the elderly

Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria.

8 Jun 2022

Vegan diet leads to decreased weight and improved insulin sensitivity

A vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the Physicians Committee for Responsible Medicine published in the Journal of the Academy of Nutrition and Dietetics.

8 Jun 2022

Childhood cancer survivors 80% more likely to be undertreated for cardiovascular risk factors

Adults who survive childhood cancer have a higher risk of cardiovascular disease than the general population, yet they are 80% more likely to be undertreated for several cardiovascular risk factors: hypertension (also called high blood pressure), diabetes and high cholesterol, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

8 Jun 2022

Poor sleep, screen time, alcohol and tobacco use increased among Australian teens after the pandemic

Australian teens had overall improvements in sleep over the two years and some improvements in dietary choices during lockdown, however these were offset by increases in already concerning levels of screen time and worrying trends of alcohol use and poor sleep among girls.

6 Jun 2022

Taco bowls and chicken curry: Medi-Cal delivers ready meals in grand health care experiment

Every Friday, Frances De Los Santos waits for a shipment of healthy, prepared meals to land on her front porch at the edge of the Mojave Desert.

1 Jun 2022

Physicians should have rudimentary knowledge of the benefits of plant-based diet for six health conditions

A new commentary in the American Journal of Lifestyle Medicine says that all physicians should be aware of the benefits of a plant-based diet for six health conditions: weight loss and maintenance, cardiovascular disease, cancer, diabetes, Alzheimer's disease, and COVID-19.

31 May 2022

Caregivers' easy access to produce and flexible resources can lead to improvements in children’s diets

What children eat affects their lifelong health. But influencing their habits can be difficult, especially for underserved families with fewer resources. However, providing caregivers easy access to produce and flexible resources can lead to improvements in kids' diets in a short time, according to a new study from researchers at Dell Medical School at The University of Texas at Austin.

27 May 2022

Low GI diet could help heart disease patients control their body weight and waistline

Eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease, according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology.

23 May 2022

Vegetables News and Research

Sobering lessons in untying the knot of a homeless crisis

How does gut microbiota impact mental health in 18–25s?

Study reveals how acculturation affects the dietary patterns of non-U.S.-born adolescents

Understanding how diet and the microbiome impact colorectal cancer rates

Taste-related genes may play a role in determining food choices, finds study

Most U.S. adults lack an accurate understanding of the healthfulness of their diet

The microbiome plays a vital role in a healthy diet

Potential applications of bioactive molecules present in fruit peels

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

Gut microbiome may be the "black box" of nutrition research

Healthy diet interventions targeting parents of young children could provide benefits for both

Higher intake of dairy foods associated with increased prostate cancer risk

Diet rich in polyphenols can prevent inflammation in the elderly

Vegan diet leads to decreased weight and improved insulin sensitivity

Childhood cancer survivors 80% more likely to be undertreated for cardiovascular risk factors

Poor sleep, screen time, alcohol and tobacco use increased among Australian teens after the pandemic

Taco bowls and chicken curry: Medi-Cal delivers ready meals in grand health care experiment

Physicians should have rudimentary knowledge of the benefits of plant-based diet for six health conditions

Caregivers' easy access to produce and flexible resources can lead to improvements in children’s diets

Low GI diet could help heart disease patients control their body weight and waistline

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