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As pandemic wears down hospital staff, one town offers groceries to say thanks

This mountain community — which comes alive during the winter ski season and annual Sundance Film Festival — is home to the Park City Hospital, which has 460 employees.

22 Dec 2021

Specific diets have less effect on IBS symptoms than expected

Many IBS sufferers avoid certain types of food and often exclude gluten. However, a large new study from Chalmers University of Technology and Uppsala University, Sweden, does not show a relationship between high intake of gluten and increased IBS symptoms.

16 Dec 2021

Parents' positive facial expressions while eating vegetables encourage children to consume more vegetables

Parents who struggle to encourage their children to eat vegetables can now play a more influential part at their mealtimes - concludes a study by psychologists in the College of Health and Life Sciences at Aston University.

16 Dec 2021

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Monash University, Australia scientists have discovered an enzyme that is key to why exercise improves our health.

15 Dec 2021

Eating before saliva collection may interfere with detection of SARS-CoV-2

A new study, published on the medRxiv* preprint server, has aimed to determine if children's diet impacts the detection of SARS-CoV-2 virus in saliva. Scientists performed diagnostic tests to detect this virus using real-time self-collected specimens provided by five healthy children. The samples were collected before and after eating selected foods. The specific time of collection of samples after eating were 0 minutes, 20 minutes, and 60 minutes after eating.

15 Dec 2021

New guidelines for heart-healthy eating

We speak to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles.

14 Dec 2021

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

9 Dec 2021

Sustainable dietary habits are linked to health benefits, shows study

A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition.

9 Dec 2021

Potential association between senescence and aging in COVID-19

A review published in Cells discussed characteristics of cellular senescence and its potential role in COVID-19.

9 Dec 2021

New app to be piloted in Wolverhampton will reward healthy behaviors

A new app will be piloted in Wolverhampton which will offer incentives such as vouchers for shops, theme park passes, and cinema tickets for people who eat healthy and exercise more.

1 Dec 2021

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the health effects of a large dietary share of ultra-processed food on people already suffering from cardiovascular diseases.

30 Nov 2021

Lesser sodium and higher potassium intake associated with lower cardiovascular disease risk

Lower sodium consumption and higher potassium intake is linked with lower risk of cardiovascular disease (CVD) in most people, according to a study led by Harvard T.H. Chan School of Public Health researchers.

16 Nov 2021

UK people consuming plant-based alternative foods have nearly doubled over ten years

The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008-2011 and 2017-2019, according to a new study in Science of the Total Environment.

10 Nov 2021

Anti-inflammatory diets in COVID-19

A recent review of research published in the journal Diseases has shown that anti-inflammatory diets can be useful in preventing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or reducing the severity of coronavirus disease 2019 (COVID-19).

3 Nov 2021

Mediterranean diet may lead to consumption of too many environmental contaminants

A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.

2 Nov 2021

The impacts of the SARS-CoV-2 pandemic on digestive health

The UEG Public Affairs Committee has published a position paper to educate policymakers, patients, healthcare professionals, and the general public about the impacts of the COVID-19 pandemic on digestive health.

2 Nov 2021

The ability of natural flavonoids to inhibit SARS-CoV-2

A recent systematic review discusses naturally occurring flavonoids as a promising antiviral alternative against SARS-CoV-2.

31 Oct 2021

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period.

27 Oct 2021

Phthalates and other plasticizers found in US fast foods

Chicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain chemicals that are linked to a long list of serious health problems, according to a first-of-its-kind study published today.

27 Oct 2021

Polyphenol-rich diet improves the intestinal permeability in older adults

The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets.

26 Oct 2021

Vegetables News and Research

As pandemic wears down hospital staff, one town offers groceries to say thanks

Specific diets have less effect on IBS symptoms than expected

Parents' positive facial expressions while eating vegetables encourage children to consume more vegetables

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Eating before saliva collection may interfere with detection of SARS-CoV-2

New guidelines for heart-healthy eating

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Sustainable dietary habits are linked to health benefits, shows study

Potential association between senescence and aging in COVID-19

New app to be piloted in Wolverhampton will reward healthy behaviors

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Lesser sodium and higher potassium intake associated with lower cardiovascular disease risk

UK people consuming plant-based alternative foods have nearly doubled over ten years

Anti-inflammatory diets in COVID-19

Mediterranean diet may lead to consumption of too many environmental contaminants

The impacts of the SARS-CoV-2 pandemic on digestive health

The ability of natural flavonoids to inhibit SARS-CoV-2

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Phthalates and other plasticizers found in US fast foods

Polyphenol-rich diet improves the intestinal permeability in older adults

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