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Active compound in Chinese herbs prevents colon cancer in mice

The active compound in Chinese herbs called emodin can prevent colon cancer in mice, according to researchers at the University of South Carolina School of Medicine.

9 Mar 2022

Women's diet may play a role in the development of hypertensive disorder of pregnancy

Diet may play a role in the development of dangerous high blood pressure in late pregnancy among some Hispanic/Latina women, according to preliminary research to be presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022.

3 Mar 2022

Eating patterns may help explain different rates of heart disease, stroke among U.S. Hispanics/Latinos

Dietary patterns may help explain different rates of heart disease and stroke among various Hispanic/Latino populations in the U.S., according to preliminary research to be presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022.

3 Mar 2022

Nicotinamide riboside supplement shows promise as a potential therapy for Parkinson’s disease

Nicotinamide riboside (NR) is amember of the vitamin B3 family, which can be found in foods like fruits, vegetables, meat, and milk. It is also used as a nutritional supplement to boost cellular levels of NAD (nicotinamide adenine dinucleotide).

2 Mar 2022

Alcohol consumption may be a modifiable risk factor for age-related macular degeneration

Even though Dry January is over, new research suggests you may want to consider keeping the no-alcohol challenge going all year, especially if you're among the nearly 2 million Americans who have age-related macular degeneration (AMD), a sight-threatening eye condition.

28 Feb 2022

Higher consumption of vegetables unlikely to affect cardiovascular disease risk, study shows

A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.

21 Feb 2022

High-fiber diet linked with reduced risk of developing dementia

We're always hearing that we should eat more fiber. It's known to be vitally important for a healthy digestive system and also has cardiovascular benefits like reduced cholesterol.

21 Feb 2022

Limited availability of healthy food options can contribute to poor health outcomes

Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions.

17 Feb 2022

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

A new study discusses the state of current knowledge about the potential use of tea polyphenols in the prevention and treatment of COVID-19.

16 Feb 2022

Poor pre-pregnancy heart health puts expectant mothers and their babies at risk

This Valentine's Day, a new Northwestern Medicine study published in Circulation shines a spotlight on an important but often overlooked matter of the heart — optimizing one's cardiovascular health before getting pregnant.

14 Feb 2022

Novel tool for better dietary management in cancer patients

A new dietary tool to quickly and accurately assess micronutrient levels aims to help cancer patients fight disease, paving the way to find better nutritional solutions for oncology services, Flinders University researchers say.

14 Feb 2022

Novel dietary tool aims to help cancer patients fight disease

8 Feb 2022

Study finds no effect from the school fruit scheme on pupils' weight

The scheme providing free fruit to schools lasted from 2007 to 2014 and was mainly introduced to improve learning in school through a better diet. Among other possible positive effects of the scheme was a reduced prevalence of obesity.

8 Feb 2022

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

A culinary medicine curriculum had a positive impact on certain biometric and diet-related behavioral and psychosocial outcomes among low-income, food-insecure patients with type 2 diabetes participating in a clinic-led food prescription program, according to researchers with The University of Texas Health Science Center at Houston.

8 Feb 2022

Study finds higher levels of germs inside cars than the average toilet

A study by researchers in the College of Health and Life Sciences at Aston University and commissioned by Scrap Car Comparison has revealed that the inside of our cars have significantly higher levels of germs on them than the average toilet.

3 Feb 2022

Gut bacteria transfer genes through sex to take vitamin B12, study shows

Your gut bacteria need vitamin B12 just as much as you do. Though DNA is usually passed from parent to child, new research shows gut bacteria transfer genes through "sex" in order to take their vitamins.

2 Feb 2022

Origins of West African dishes with leafy vegetables date back to 3,500 years

Over 450 prehistoric pots were examined, 66 of them contained traces of lipids, that is, substances insoluble in water.

28 Jan 2022

Unhealthy vaginal microbiome in mothers may contribute to infant deaths and altered development

A new study in mice from University of Maryland School of Medicine researchers showed that an unhealthy vaginal microbiome in pregnant mothers in combination with an unhealthy diet contributed to increased pup deaths and altered development in the surviving babies.

27 Jan 2022

Research teases out connection between diet, immune response, gut bacteria and multiple sclerosis

Eating more meat, having less of certain bacteria in the gut, and more of certain immune cells in the blood, all link with multiple sclerosis, reports a team of researchers led by UConn Health and Washington University School of Medicine.

27 Jan 2022

UW and Stanford researchers complete study on the link between food environment and dietary health

An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food.

18 Jan 2022

Vegetables News and Research

Active compound in Chinese herbs prevents colon cancer in mice

Women's diet may play a role in the development of hypertensive disorder of pregnancy

Eating patterns may help explain different rates of heart disease, stroke among U.S. Hispanics/Latinos

Nicotinamide riboside supplement shows promise as a potential therapy for Parkinson’s disease

Alcohol consumption may be a modifiable risk factor for age-related macular degeneration

Higher consumption of vegetables unlikely to affect cardiovascular disease risk, study shows

High-fiber diet linked with reduced risk of developing dementia

Limited availability of healthy food options can contribute to poor health outcomes

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Poor pre-pregnancy heart health puts expectant mothers and their babies at risk

Novel tool for better dietary management in cancer patients

Novel dietary tool aims to help cancer patients fight disease

Study finds no effect from the school fruit scheme on pupils' weight

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

Study finds higher levels of germs inside cars than the average toilet

Gut bacteria transfer genes through sex to take vitamin B12, study shows

Origins of West African dishes with leafy vegetables date back to 3,500 years

Unhealthy vaginal microbiome in mothers may contribute to infant deaths and altered development

Research teases out connection between diet, immune response, gut bacteria and multiple sclerosis

UW and Stanford researchers complete study on the link between food environment and dietary health

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