Nutrients News and Research

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Sugar showdown: Which sweetener impacts insulin sensitivity the most?

The effects of four types of sweeteners on insulin sensitivity in young adults.

4 Jan 2024

Could your diet impact endometriosis? Research points to dietary insights for treatment

The role of dietary ingredients in modifying the progression and development of endometriosis.

4 Jan 2024

Diet-related inflammation may raise stroke risk, US study finds

The relationship between the dietary inflammatory index (DII) and stroke incidence.

4 Jan 2024

Vegetables, legumes, and seafood diet linked to lower heart risk in older men

Study reveals that a diet rich in vegetables, legumes, and seafood significantly reduces the risk of major adverse cardiovascular events in men over 75, compared to diets high in whole grains, milk, fruits, or processed meats.

3 Jan 2024

Spicing up the fight: Saffron's powerful impact on prostate cancer revealed

Saffron-treated prostate cancer (PCa) cells.

3 Jan 2024

Dutch study finds that abstaining from caffeine can increase sleep disturbances in older women

Whether coffee consumption was associated with low sleep quality.

3 Jan 2024

Optimal salad fills astronauts' plates and fuels long-term space missions

Imagine blasting off on a multiyear voyage to Mars, fueled by a diet of bland, prepackaged meals. As space agencies plan for longer missions, they're grappling with the challenge of how to best feed people.

2 Jan 2024

Your unique microbiome may be used to improve and personalize your future medical experience

Study explores the potential of microbiomes in personalized medicine, focusing on diagnostics, precision therapy, and the challenges in implementing microbiome-based interventions.

27 Dec 2023

Boosting egg production in fruit flies through gut bugs

For many of us, when we think of microbiomes, our first thoughts are probably about the beneficial microorganisms that live in our guts.

22 Dec 2023

Basal spot junctions: A new player in epithelial adhesion and hippo signaling

Australian researchers have discovered a new way that epithelial cells, which form layers in organs like the skin and stomach, attach to one another, and how they perceive growth signals at these attachments, helping them form tissues of the right size and shape.

21 Dec 2023

How fasting makes the brain and gut work together for weight loss

Worldwide, more than one billion people are obese. Obesity is a risk factor for cardiovascular disease, diabetes, and some cancers.

20 Dec 2023

How a malaria drug may hold the key to ending malnutrition's cycle of devastation

Wars, drought, displacement, and instability are causing a dramatic increase in the number of pregnant and breastfeeding women around the world who suffer from malnutrition.

20 Dec 2023

Dietary shifts to less processed foods significantly lower triglycerides in women

A Nutrients journal study models the impact of dietary changes on triglyceride levels in women of reproductive age, showing significant reductions with increased intake of minimally processed foods and omega-3-rich foods.

20 Dec 2023

New mechanism that regulates dietary lipid processing by the intestine revealed

The maintenance of a balanced lipid homeostasis is critical for our health. While consumption of excessive amounts of fatty foods contributes to metabolic diseases such as obesity and atherosclerosis, fat is an indispensable component of our diet.

20 Dec 2023

Cinnamon extract shows promise in reducing obesity by inhibiting fat cell growth and boosting fat breakdown

Study reveals that cinnamon extract significantly inhibits adipocyte differentiation and lipid accumulation, offering potential benefits against obesity by reducing fat production and enhancing lipolysis in both cell models and mice.

18 Dec 2023

Decoding the genome of world's biggest bacteria

Not all bacteria are created equal. Most are single-celled and tiny, a few ten-thousandths of a centimeter long. But bacteria of the Epulopiscium family are large enough to be seen with the naked eye and 1 million times the volume of their better-known cousins, E. coli.

18 Dec 2023

Protective bacterial communities consume the nutrients to starve out pathogens

The human gut is home to hundreds of different bacterial species collectively known as the gut microbiome.

15 Dec 2023

Food deserts and budget constraints hinder healthy choices for SNAP recipients

The Supplemental Nutrition Assistance Program (SNAP) is the nation's largest nutrition program, helping 41 million participants afford "nutritious food essential to health and well-being."

15 Dec 2023

U.S. adults get a third of daily added sugar from snacking, research shows

Snacks constitute almost a quarter of a day's calories in U.S. adults and account for about one-third of daily added sugar, a new study suggests.

15 Dec 2023

Daily tree nut consumption reduces the risk of metabolic syndrome in young adults

A recent study published online in the journal, Nutrients, suggests daily tree nut consumption reduces the risk of metabolic syndrome (MetSx) by improving waist circumference, lipid biomarkers, and/or insulin levels, without requiring calorie restriction, in young adults.

14 Dec 2023

Nutrients News and Research

Sugar showdown: Which sweetener impacts insulin sensitivity the most?

Could your diet impact endometriosis? Research points to dietary insights for treatment

Diet-related inflammation may raise stroke risk, US study finds

Vegetables, legumes, and seafood diet linked to lower heart risk in older men

Spicing up the fight: Saffron's powerful impact on prostate cancer revealed

Dutch study finds that abstaining from caffeine can increase sleep disturbances in older women

Optimal salad fills astronauts' plates and fuels long-term space missions

Your unique microbiome may be used to improve and personalize your future medical experience

Boosting egg production in fruit flies through gut bugs

Basal spot junctions: A new player in epithelial adhesion and hippo signaling

How fasting makes the brain and gut work together for weight loss

How a malaria drug may hold the key to ending malnutrition's cycle of devastation

Dietary shifts to less processed foods significantly lower triglycerides in women

New mechanism that regulates dietary lipid processing by the intestine revealed

Cinnamon extract shows promise in reducing obesity by inhibiting fat cell growth and boosting fat breakdown

Decoding the genome of world's biggest bacteria

Protective bacterial communities consume the nutrients to starve out pathogens

Food deserts and budget constraints hinder healthy choices for SNAP recipients

U.S. adults get a third of daily added sugar from snacking, research shows

Daily tree nut consumption reduces the risk of metabolic syndrome in young adults

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