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Psyched out by stereotypes: IU research suggests thinking about the positive

In a new study, cognitive scientists have shown that when aware of both a negative and positive stereotype related to performance, women will identify more closely with the positive stereotype, avoiding the harmful impact the negative stereotype unwittingly can have on their performance.

4 May 2009

Dietary acrylamide not linked to increased lung cancer risk in men

Dietary acrylamide was not associated with an increased risk of lung cancer, according to data from a large prospective case-cohort study in the April 28 online issue of the Journal of the National Cancer Institute.

30 Apr 2009

Australian pigs free from swine flu virus and pork safe to eat

The current epidemic of swine flu which has now affected six countries, has prompted some nations to ban all imports of American pork and pork products.

29 Apr 2009

Burnt meat may increase the risk of pancreatic cancer

Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009.

22 Apr 2009

Inhaled smoke shifts male cardiovascular system into overdrive

Secondhand tobacco smoke and smoke from cooking oil and wood smoke affected cardiovascular function of men and women who were exposed to small doses of the smoke for as little as 10 minutes, according to a study from the University of Kentucky.

20 Apr 2009

FDA alert on sauces, oils, and oil blends sold under the Uncle Chen and Lian How brands

The U.S. Food and Drug Administration (FDA) is alerting the public to the expanded, voluntary recall by Union International Food Company (Union City, Calif.) of sauces, oils, and oil blends sold under the Uncle Chen and Lian How brands.

16 Apr 2009

Griddle and microwave-cooking maintains highest levels of antioxidants in vegetables

Some vegetable cooking methods may be better than others when it comes to maintaining beneficial antioxidant levels, according to a new study in the Journal of Food Science, published by the Institute of Food Technologists.

15 Apr 2009

Red and processed meat linked to greater risk of death from all causes

Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer or heart disease over a 10-year period, according to a report in the March 23 issue of Archives of Internal Medicine.

23 Mar 2009

Social scientists say having kids does not increase happiness

As the nation prepares to celebrate motherhood, a University of York economist is claiming that the idea that parenting makes us happy is an illusion.

20 Mar 2009

Weighing the options after life-altering stroke

Choosing to have aggressive brain surgery after suffering a severe stroke generally improves the patients' lives and allows them to live longer, according to research by neurologists at the University of Rochester Medical Center.

12 Mar 2009

Weighing the options after life-altering stroke

12 Mar 2009

Doors open soon at new $360 million hospital with all-private rooms

When the doors to the new Henry Ford West Bloomfield Hospital open March 15, patients, their families and the community will find a health care experience unlike any other, offering the latest in medicine, technology and patient safety, integrated with wellness and prevention programs all under one roof.

25 Feb 2009

Study examines the effects of indoor particulate matter pollution on asthma in children

A study by researchers at Johns Hopkins University found an association between increasing levels of indoor particulate matter pollution and the severity of asthma symptoms among children.

20 Feb 2009

Sleeping with dogs!

According to new research from the U.S. dog owners are more likely to share germs with pets by not washing their hands than by sleeping with the dog.

28 Jan 2009

We need 5 to 10 percent of calories from omega-6 fatty acids

Omega-6 fatty acids - found in vegetable oils, nuts and seeds - are a beneficial part of a heart-healthy eating plan, according to a science advisory published in Circulation: Journal of the American Heart Association.

27 Jan 2009

Calories in recipes have gradually increased over time

Recent research presented at the U.S. Department of Agriculture (USDA) Small Changes Summit that addresses childhood obesity shows that calories in recipes have gradually increased over time.

15 Jan 2009

Do laser printers release pathogenic toner dust into air?

We regularly hear reports that laser printers release pathogenic toner dust into the ambient air. How much of it can we believe? What kind of particles do the printers really emit, and in what quantities?

3 Dec 2008

Improper cooking linked to 32 cases of Salmonella in the U.S.

Following another outbreak in the United States of salmonella, Americans have been warned to follow the cooking instruction on the labels of some prepared chicken products.

6 Oct 2008

Dollar-sized medical device provides injured military skydiver with pain relief

St. Jude Medical, Inc. today announced the first patient implant of an Eon Mini, the world's smallest, longest-lasting, rechargeable neurostimulator to treat chronic pain of the trunk or limbs and pain from failed back surgery.

17 Sep 2008

Mother's stress may contribute to her young children being overweight

A mother's stress may contribute to her young children being overweight in low income households with sufficient food, according to a new Iowa State University study published in the September issue of Pediatrics, the professional journal of the American Academy of Pediatrics.

9 Sep 2008