Vegetables News and Research

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Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Consumption of ultra-processed foods and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study undertaken by the Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, based on questionnaires about food behaviors completed by around 8,000 people in Spain.

23 Mar 2021

Researchers create edible food films for packaging a variety of food products

An international group of scientists from India and Russia has created edible food films for packaging fruits, vegetables, poultry, meat, and seafood. Films consist of natural ingredients, they are safe for health and the environment.

23 Mar 2021

Consumption of processed meat associated with increased risk of dementia

Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

21 Mar 2021

Researchers highlight the need to strengthen dietary and infant feeding guidelines

Dietary and infant feeding guidelines should be strengthened to include more practical advice on the best ways to support children to learn to like and eat vegetables, say nutrition and dietetics researchers from the Flinders University Caring Futures Institute.

11 Mar 2021

High obesity rates in Southern states magnify Covid threat

In January, as Mississippi health officials planned for their incoming shipments of covid-19 vaccine, they assessed the state's most vulnerable: health care workers, of course, and elderly people in nursing homes.

11 Mar 2021

Healthy Diet Index facilitates the assessment of diet quality

The Healthy Diet Index developed by Finnish nutrition experts facilitates the assessment of diet quality. Its effectiveness was demonstrated in a recently published study.

11 Mar 2021

Inter-arm blood pressure differences in children could lead to wrong diagnosis

Blood pressure measurements in children and adolescents should be taken from both arms after new research showed substantial differences could be seen depending on which arm was used.

10 Mar 2021

Singaporeans who scored high levels of empathy may choose to prioritize the environment

A study conducted by a team of researchers from Nanyang Technological University, Singapore (NTU Singapore) has found that Singaporeans, who scored high levels of empathy, would choose to prioritize the environment over the convenience and comfort of both themselves and their families or co-workers.

9 Mar 2021

Study identifies potential therapeutic target for non-alcoholic fatty liver disease

An international team of researchers has identified the CNNM4 protein as a key regulator of magnesium in the liver and potential therapeutic target for non-alcoholic fatty liver disease, according to a study published in the Journal of Hepatology.

4 Mar 2021

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Studies representing nearly 2 million adults worldwide show that eating about five daily servings of fruits and vegetables, in which 2 are fruits and 3 are vegetables, is likely the optimal amount for longer life, according to new research published today in the American Heart Association's flagship journal Circulation.

1 Mar 2021

Could a diet high in carbohydrates increase your risk of heart disease?

News-Medical speaks to Dr. Mahshid Dehghan about her latest research into diet, and how a diet high in carbohydrates could increase your risk of heart disease.

1 Mar 2021

Ground-nesting bees exposed to imidacloprid pesticide produced fewer offspring

An insecticide used to control pest infestations on squash and pumpkins significantly hinders the reproduction of ground-nesting bees -- valuable pollinators for many food crops, a new University of Guelph study has revealed.

27 Feb 2021

Learning to live again: A Lazarus tale from the Covid front lines

The twinkle in his eyes, the delight in his smile, the joyous way he moved his disease-withered frame. They all proclaimed a single, resounding message: Grateful to be alive!

26 Feb 2021

Maternal diet may enhance immune systems of premature infants, study shows

Medical researchers have long understood that a pregnant mother's diet has a profound impact on her developing fetus's immune system and that babies -- especially those born prematurely -- who are fed breast milk have a more robust ability to fight disease, suggesting that even after childbirth, a mother's diet matters.

25 Feb 2021

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables while limiting consumption of foods high in saturated fat and animal products, you can slow down heart failure (HF) and ultimately lower your risk of cognitive decline and dementia.

25 Feb 2021

Vegetables News and Research

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Researchers create edible food films for packaging a variety of food products

Consumption of processed meat associated with increased risk of dementia

Researchers highlight the need to strengthen dietary and infant feeding guidelines

High obesity rates in Southern states magnify Covid threat

Healthy Diet Index facilitates the assessment of diet quality

Inter-arm blood pressure differences in children could lead to wrong diagnosis

Singaporeans who scored high levels of empathy may choose to prioritize the environment

Study identifies potential therapeutic target for non-alcoholic fatty liver disease

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Could a diet high in carbohydrates increase your risk of heart disease?

Ground-nesting bees exposed to imidacloprid pesticide produced fewer offspring

Learning to live again: A Lazarus tale from the Covid front lines

Maternal diet may enhance immune systems of premature infants, study shows

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety

Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death

Study identifies another reason to add mushrooms to American diet

Low-income families have high awareness of healthy diets but can't afford good quality food

Polyphenols may provide protective effect against COVID-19 disease

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