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Obesity treatment in the UK could become a "two-tier system", experts warn

Treatment for obesity in the UK could become a "two-tier system" where the most vulnerable patients miss out altogether.

31 Oct 2025

Sensory effects of flavanols trigger physiological responses in the brain

Astringency is a dry, puckering, rough, or sandpapery sensation in the mouth caused by plant-derived polyphenols.

31 Oct 2025

WHO calls on leaders to transform urban areas into engines of health, equity and sustainability

On World Cities Day, the World Health Organization (WHO) calls on national and city leaders to transform urban areas into engines of health, equity and sustainability.

31 Oct 2025

First-of-its-kind resource created to identify people with genetic risk for elevated 'bad' cholesterol

An international team led by a University of Pittsburgh School of Medicine scientist has created a first-of-its-kind resource to identify those with a genetic risk for elevated 'bad' cholesterol -- a major contributor to heart disease.

30 Oct 2025

WHO condemns violence amid escalating crisis in North Darfur's El Fasher

The World Health Organization (WHO) condemns the reported killing of more than 460 patients and their companions, as well as the abduction of six health workers, on 28 October from the Saudi Maternity Hospital in El Fasher.

30 Oct 2025

Refugees will be among the first to lose food stamps under federal changes

After fleeing the war-torn Democratic Republic of Congo, Antoinette landed in the Atlanta area last November and began to find her footing with federal help.

30 Oct 2025

WHO’s new pandemic measures may ignore lessons from COVID-19

Analysis of WHO's pandemic response highlights inconsistencies in new guidelines, raising concerns about the evidence base for public health measures.

30 Oct 2025

Does fasting earlier in the day improve metabolism? This study says no

In a randomized crossover trial of 31 women with overweight, early and late time-restricted eating (TRE) produced no improvement in insulin sensitivity or cardiometabolic markers under isocaloric conditions. Both schedules, however, shifted internal circadian clocks, highlighting that meal timing affects biological rhythms more than metabolic outcomes.

30 Oct 2025

Diets that harm the planet also raise the risk of cancer, heart disease, and diabetes

Diets that place greater pressure on the environment, high in meat and low in plant foods, were linked to higher risks of cancer, coronary heart disease, and type 2 diabetes in over 34,000 French adults. Sustainable, plant-rich diets were associated with better health and lower environmental impact.

29 Oct 2025

Eating habits tied to Parkinson’s risk: sweets and processed meats raise odds, fruit lowers them

In a large Italian case-control study, researchers identified data-driven dietary patterns linked to Parkinson’s disease risk. Diets rich in sweets, red and cured meats were associated with higher odds of PD, while fruit, especially citrus, was protective.

29 Oct 2025

Study aims to examine the association between arsenic exposure and MASLD

While metabolic dysfunction-associated steatotic liver disease (MASLD) is associated with obesity, the cause of its rapidly rising prevalence is not well understood.

29 Oct 2025

Two analgesic drugs may one day be repurposed as anti-tumor therapies

Peripheral afferent neurons - nerves that send signals from all areas of the body to the central nervous system (brain and spinal cord) - are known to infiltrate and grow within malignant bone tumors called osteosarcomas, often accompanied by severe pain.

29 Oct 2025

Flavanol-rich foods offer vascular protection during extended sitting

New research from the University of Birmingham shows that eating flavanol-rich foods-like tea, berries, apples, and cocoa-can protect vascular health in men from the harmful effects of prolonged sitting.

29 Oct 2025

Hydroxytyrosol from olives shows new promise as a brain-protective compound

This review highlights hydroxytyrosol's role as a neuroprotective agent, activating key pathways for mental and vascular health through olive-derived compounds.

29 Oct 2025

New biofilm discovery may pave way to undermining antibiotic-resistant Pseudomonas

The bacterium known as Pseudomonas aeruginosa is an unwelcome visitor in the human body. Serious infections can result when a bunch of these bugs settle together on a surface to form a biofilm - a community of microbes like the slime on spoiled food, but in this case residing inside a person.

29 Oct 2025

Plant-based diets could curb climate change and infectious diseases, experts say

A new review in Open Forum Infectious Diseases links animal agriculture to climate change, antimicrobial resistance, and infectious disease spread. The authors urge healthcare providers to promote plant-based diets as a practical step to protect planetary and public health.

28 Oct 2025

Emerging neuromodulation techniques for treatment-resistant obsessive-compulsive disorder

In a peer-reviewed article published today in Brain Medicine, a European research team presents a focused review of emerging neuromodulation techniques for treatment-resistant obsessive-compulsive disorder (OCD).

28 Oct 2025

Uncovering mechanisms of neuronal migration in the adult brain

Researchers have discovered how newly created neurons depend on blood flow in the adult brain to travel from their site of origin to their final location.

28 Oct 2025

E. coli in retail meat linked to thousands of urinary infections

Research reveals a significant link between E. coli in meat and urinary tract infections, particularly in vulnerable communities in Southern California.

28 Oct 2025

Eating peanuts while pregnant may influence how a child’s genes respond to breastfeeding

Maternal peanut and peanut butter consumption during pregnancy and breastfeeding shaped DNA methylation patterns in children, particularly in genes regulating neurodevelopment and inflammation. These findings suggest maternal diet can prime offspring epigenetic sensitivity to breastfeeding duration.

27 Oct 2025

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Food News and Research

Obesity treatment in the UK could become a "two-tier system", experts warn

Sensory effects of flavanols trigger physiological responses in the brain

WHO calls on leaders to transform urban areas into engines of health, equity and sustainability

First-of-its-kind resource created to identify people with genetic risk for elevated 'bad' cholesterol

WHO condemns violence amid escalating crisis in North Darfur's El Fasher

Refugees will be among the first to lose food stamps under federal changes

WHO’s new pandemic measures may ignore lessons from COVID-19

Does fasting earlier in the day improve metabolism? This study says no

Diets that harm the planet also raise the risk of cancer, heart disease, and diabetes

Eating habits tied to Parkinson’s risk: sweets and processed meats raise odds, fruit lowers them

Study aims to examine the association between arsenic exposure and MASLD

Two analgesic drugs may one day be repurposed as anti-tumor therapies

Flavanol-rich foods offer vascular protection during extended sitting

Hydroxytyrosol from olives shows new promise as a brain-protective compound

New biofilm discovery may pave way to undermining antibiotic-resistant Pseudomonas

Plant-based diets could curb climate change and infectious diseases, experts say

Emerging neuromodulation techniques for treatment-resistant obsessive-compulsive disorder

Uncovering mechanisms of neuronal migration in the adult brain

E. coli in retail meat linked to thousands of urinary infections

Eating peanuts while pregnant may influence how a child’s genes respond to breastfeeding

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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