Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Study finds that providing fruits, vegetables, and cooking instructions to African-American adults with early-stage chronic kidney disease significantly improves kidney health, highlighting the importance of dietary guidance in disease management.

6 Dec 2023

Couples often share high blood pressure, study finds

If one spouse or partner in a heterosexual couple has high blood pressure, the other partner often does too, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

6 Dec 2023

New genetic links to coronary artery calcification uncovered, offering treatment insights

A study in Nature Cardiovascular Research identifies two new genetic loci associated with coronary artery calcification (CAC), a key indicator of atherosclerosis and coronary artery disease.

5 Dec 2023

Virtual appointments with dietitians can be as effective as in-person visits for hyperlipidemia patients

Despite an end to the national public health emergency in May 2023, the use of telehealth remains high, with over 20% of American adults taking appointments online.

5 Dec 2023

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

In a JAMA Network Open study, researchers found that an eight-week vegan diet intervention in adult identical twins led to significant improvements in cardiometabolic health, including reduced LDL cholesterol and fasting insulin levels, compared to an omnivorous diet.

4 Dec 2023

Weight loss leads to dynamical changes in brain function and gut microbiome

Worldwide, more than one billion people are obese. Obesity is a risk factor for cardiovascular disease, diabetes, and some cancers. But permanently losing weight isn’t easy: complex interactions between body systems such as gut physiology, hormones, and the brain are known to work against it. One method for weight loss is intermittent energy restriction (IER), where days of relative fasting alternate with days of eating normally.

4 Dec 2023

Machine learning model predicts brain health improvements based on neural biomarkers

As part of its ongoing quest to advance better brain health and performance, new research led by Center for BrainHealth at The University of Texas at Dallas investigated neural biomarkers associated with improvements on a brain health index.

30 Nov 2023

Vegan diet improves cardiovascular health in 8 weeks, twin study finds

In a study with 22 pairs of identical twins, Stanford Medicine researchers and their colleagues have found that a vegan diet improves cardiovascular health in as little as eight weeks.

30 Nov 2023

Modeling a sustainable plant-based healthy diet for a dietary transition in the United States

Sustainable dietary modeling and formulation in the animal-to-plant-based dietary (PBD) transition.

30 Nov 2023

How do plant-based diets impact body weight?

The association between plant-based diet index (PDI), unhealthful PDI (uPDI), and healthful PDI (hPDI) and weight loss.

30 Nov 2023

Abnormally high levels of 'good cholesterol' linked to elevated risk of dementia in older adults

Abnormally high levels of HDL-C, colloquially known as 'good cholesterol', are associated with an increased risk of dementia in older adults, a Monash University-led study has found.

29 Nov 2023

Study finds link between early coronary heart disease and dementia

Adults diagnosed with coronary heart disease, especially before the age of 45, may be at increased risk of developing dementia, Alzheimer's disease and vascular dementia later in life, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

29 Nov 2023

Latest scientific findings provide new insights into heart and stroke health

More than 4,000 abstracts were presented during the American Heart Association's Scientific Sessions 2023 and Resuscitation Science Symposium 2023, held earlier this month in Philadelphia.

28 Nov 2023

Social support needed to reduce the barriers in accessing cardiac rehabilitation

Noted experts in cardiovascular rehabilitation attending the Third Jim Pattison-Mazankowski Alberta Heart Institute Cardiac Rehabilitation Symposium (Banff, April 21-23, 2023) observed that although cardiac rehabilitation benefits diverse groups of patients and affords the most cost-effective prevention for recurrent events, it is grossly underutilized globally.

28 Nov 2023

Subsidizing healthy foods could improve dietary habits, researchers say

Dietary food intake has a major influence on health indicators, including Body Mass Index (BMI), blood pressure, serum cholesterol and glucose.

27 Nov 2023

Study sheds light on the complex relationship between serum lipids, lipid-modifying targets, and cholelithiasis

A new study published in the journal Gut has shed light on the complex relationship between serum lipids, lipid-modifying targets, and cholelithiasis, a common condition characterized by the formation of gallstones.

27 Nov 2023

New study shows Spirulina and high-intensity training combo reduces obesity complications in men

The effects of combining high-intensity interval training (HIIT) with spirulina supplements to mitigate cardiometabolic disease risk.

27 Nov 2023

Study identifies key markers for early detection of fatty liver disease in obese and non-obese individuals

In a study published in 'Scientific Reports', researchers found that insulin resistance markers TyG-BMI and HOMA-IR effectively predict non-alcoholic fatty liver disease (NAFLD) risks in non-obese and obese individuals without diabetes, respectively. These findings suggest new, non-invasive methods for early NAFLD detection, particularly in atypical non-obese cases.

26 Nov 2023

Large-scale study finds no mortality benefit from vegetarian diets in U.S. adults, challenges previous beliefs

Study, involving 117,673 participants from the PLCO Cancer Screening Trial, assessed the impact of vegetarian and vegan diets on all-cause mortality in the U.S. over an average follow-up of 18 years.

26 Nov 2023

Pomegranate's power: Studies show promise in cardiovascular and diabetic health

Researchers reviewed existing data on the bio-modulatory effects of pomegranate (Punica granatum l., PG) polyphenols on metabolic disorders.

24 Nov 2023

Cholesterol News and Research

Further Reading

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Couples often share high blood pressure, study finds

New genetic links to coronary artery calcification uncovered, offering treatment insights

Virtual appointments with dietitians can be as effective as in-person visits for hyperlipidemia patients

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

Weight loss leads to dynamical changes in brain function and gut microbiome

Machine learning model predicts brain health improvements based on neural biomarkers

Vegan diet improves cardiovascular health in 8 weeks, twin study finds

Modeling a sustainable plant-based healthy diet for a dietary transition in the United States

How do plant-based diets impact body weight?

Abnormally high levels of 'good cholesterol' linked to elevated risk of dementia in older adults

Study finds link between early coronary heart disease and dementia

Latest scientific findings provide new insights into heart and stroke health

Social support needed to reduce the barriers in accessing cardiac rehabilitation

Subsidizing healthy foods could improve dietary habits, researchers say

Study sheds light on the complex relationship between serum lipids, lipid-modifying targets, and cholelithiasis

New study shows Spirulina and high-intensity training combo reduces obesity complications in men

Study identifies key markers for early detection of fatty liver disease in obese and non-obese individuals

Large-scale study finds no mortality benefit from vegetarian diets in U.S. adults, challenges previous beliefs

Pomegranate's power: Studies show promise in cardiovascular and diabetic health

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