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Learning to live again: A Lazarus tale from the Covid front lines

The twinkle in his eyes, the delight in his smile, the joyous way he moved his disease-withered frame. They all proclaimed a single, resounding message: Grateful to be alive!

26 Feb 2021

Maternal diet may enhance immune systems of premature infants, study shows

Medical researchers have long understood that a pregnant mother's diet has a profound impact on her developing fetus's immune system and that babies -- especially those born prematurely -- who are fed breast milk have a more robust ability to fight disease, suggesting that even after childbirth, a mother's diet matters.

25 Feb 2021

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables while limiting consumption of foods high in saturated fat and animal products, you can slow down heart failure (HF) and ultimately lower your risk of cognitive decline and dementia.

25 Feb 2021

Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety

A team of researchers from the United States Department of Agriculture examined how the COVID-19 pandemic has changed food practices and safety protocols for workers in food-processing plants.

25 Feb 2021

Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death

A global study of people living on five continents has found a diet high in poor quality carbohydrates leads to a higher risk of heart attacks, strokes, and death.

25 Feb 2021

Study identifies another reason to add mushrooms to American diet

The second study published in as many months has identified another reason to add more mushrooms to the recommended American diet.

24 Feb 2021

Low-income families have high awareness of healthy diets but can't afford good quality food

Low-income families have a high awareness of healthy diets but can't afford good quality and nutritious food, new research shows.

24 Feb 2021

Polyphenols may provide protective effect against COVID-19 disease

In the study published in the journal Integrative Physiology, the researchers found that a high intake of polyphenols may have a protective effect on patients with COVID-19 and prevent disease progression.

22 Feb 2021

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of obesity and excess body fat in children, especially during late-childhood. The findings are published the open access journal BMC Medicine.

21 Feb 2021

Study: American values and activities have changed dramatically during COVID-19

American values, attitudes, and activities have changed dramatically during COVID-19, according to a new study of online behavior.

19 Feb 2021

Researchers develop new method using smartphones to track food consumption

A team of researchers has devised a method using smartphones in order to measure food consumption--an approach that also offers new ways to predict physical well-being.

18 Feb 2021

New collaborative project to study the complex roles of lipids in health, disease

A University of Minnesota-Mayo Clinic partnership has joined with the Zooniverse citizen scientist platform and the Francis Crick Institute in London to leverage world-leading expertise in microscope imaging with the power of citizen science to study the relationship between structure and function in biology to better understand health and disease.

17 Feb 2021

Bay Area cities go to war over gas stoves in homes and restaurants

San Francisco restaurant owners, already simmering over covid-19 restrictions, are ready to boil over because of a city ban on natural gas stoves in new buildings that takes effect in June.

17 Feb 2021

What are the main food safety concerns associated with the COVID-19 pandemic?

A new study deals with the main food safety concerns associated with the COVID-19 pandemic.

17 Feb 2021

Plant breeding can help increase crop productivity, reduce human malnutrition

Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed.

17 Feb 2021

Gait variability could help diagnose different types of dementia, Alzheimer's disease

Canadian researchers are the first to study how different patterns in the way older adults walk could more accurately diagnose different types of dementia and identify Alzheimer's disease.

16 Feb 2021

Kruppel-like factor 15 controls skeletal muscle fat uptake and utilization

Metabolic diseases, such as obesity and type 2 diabetes, have risen to epidemic proportions in the U.S. and occur in about 30 percent of the population. Skeletal muscle plays a prominent role in controlling the body's glucose levels, which is important for the development of metabolic diseases like diabetes.

16 Feb 2021

Descriptions on infant and toddler food products may not accurately reflect ingredient amounts

The descriptions on the fronts of infant and toddler food packages may not accurately reflect the actual ingredient amounts, according to new research.

10 Feb 2021

Mediterranean diet may have benefits for cognitive functioning in later life

People who eat a Mediterranean-style diet--particularly one rich in green leafy vegetables and low in meat--are more likely to stay mentally sharp in later life, a study shows.

10 Feb 2021

Drinking one or more cups of caffeinated coffee may reduce heart failure risk

Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal.

9 Feb 2021

Vegetables News and Research

Learning to live again: A Lazarus tale from the Covid front lines

Maternal diet may enhance immune systems of premature infants, study shows

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety

Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death

Study identifies another reason to add mushrooms to American diet

Low-income families have high awareness of healthy diets but can't afford good quality food

Polyphenols may provide protective effect against COVID-19 disease

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Study: American values and activities have changed dramatically during COVID-19

Researchers develop new method using smartphones to track food consumption

New collaborative project to study the complex roles of lipids in health, disease

Bay Area cities go to war over gas stoves in homes and restaurants

What are the main food safety concerns associated with the COVID-19 pandemic?

Plant breeding can help increase crop productivity, reduce human malnutrition

Gait variability could help diagnose different types of dementia, Alzheimer's disease

Kruppel-like factor 15 controls skeletal muscle fat uptake and utilization

Descriptions on infant and toddler food products may not accurately reflect ingredient amounts

Mediterranean diet may have benefits for cognitive functioning in later life

Drinking one or more cups of caffeinated coffee may reduce heart failure risk

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