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Research finds link between Toxoplasma gondii and lung cancer

Toxoplasma gondii, a microscopic parasite that gets inside our cells, is present in about 10% of the population in the UK.

30 May 2019

UMass Amherst scientist's new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world's most highly cited researchers, has written a new book that explores the brave new world of science and food.

27 May 2019

Tips to stay safe and well when temperatures soar

Dehydration, sunburn, heatstroke, insect bites, rashes, and lacerations – summer can spell health meltdown with a seemingly endless list of unsightly, uncomfortable, and potentially lethal hazards.

24 May 2019

New modeling study estimates cancer burden associated with poor diet among American adults

A new modeling study estimates the number, proportion, and type of specific cancers associated with the under or overconsumption of foods and sugar-sweetened beverages among American adults.

23 May 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Health benefit from substituting red and processed meat with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark.

15 May 2019

Lifestyle risk factors account for 27% of all cancer cases in Brazil

Lifestyle risk factors such as smoking, alcohol consumption, overweight and obesity, unhealthy diet and lack of physical activity are associated with a third of all deaths caused by 20 types of cancer in Brazil, according to a new epidemiological study.

15 May 2019

New portal ‘EU and My Food’ focuses on food safety measures in the EU

As the EFSA Focal Point in Germany, the German Federal Institute for Risk Assessment is also represented in the campaign with publications on the latest challenges, such as antimicrobial resistance and microplastics in food.

13 May 2019

Adherence to DASH diet can lower heart failure risk in people under 75

A diet proven to have beneficial effects on high blood pressure also may reduce the risk of heart failure in people under age 75, according to a study led by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health.

11 May 2019

Climate emergency: Shift towards plant-based diets vital to achieve net zero emissions

Major political parties are being urged to include veganism at the center of food and farming policies after declaring a national climate emergency.

9 May 2019

ComPARe project provides comprehensive estimate of preventable cancer burden in Canada

We know that there are many ways in which cancer can be prevented, but how many cancers can we prevent? And what do we have to do to really have an impact on reducing the burden of this disease? A special issue of Preventive Medicine, published by Elsevier, responds to these questions, showcasing results from the Canadian Population Attributable Risk of Cancer project—the most comprehensive, up-to-date estimate of the preventable burden of cancer in Canada.

8 May 2019

'Don’t wash your raw chicken', warns CDC

The CDC have issued another warning against washing raw chicken before cooking. Washing chicken can spread dangerous bacteria onto surfaces and other food items.

3 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Maggot sausages may soon be a reality

When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.

1 May 2019

Walnuts may help lower blood pressure in people at risk for cardiovascular disease

When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State study.

1 May 2019

Protein supplements containing BCAA may have ‘detrimental effects’ on health and lifespan

New research suggests that BCAAs in the form of pre-mixed protein powders, shakes and supplements may do more harm to health than good.

1 May 2019

Innovations to U.S. food system could help consumers in choosing healthy foods

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

29 Apr 2019

The Vegan Society: EU ban on 'meaty' names for veggie food products would affect public sector

A vegan charity has warned the proposals to ban the use of traditional names like ‘burger’ and ‘sausage’ for vegan and veggie food products will result in “excessive administrative burdens” to all public entities.

23 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019

Why eating ‘right’ could cause you to stray from your diet

Recent research has shown that just a small amount of red and processed meat can cause cancer, but changing your diet is hard. So what’s the best way to lose weight and stick to a healthy diet?

19 Apr 2019