Nutrients News and Research

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Are all fats equal in heart disease risk? New veteran study suggests not

The study examines how specific types of fatty acids, rather than generalized fat categories, influence the risk of cardiovascular diseases in U.S. veterans. It finds that saturated and trans fats increase risk, while certain unsaturated fats may offer protective benefits, underscoring the need for more nuanced dietary guidelines.

16 Oct 2023

Researchers create new method for better 3D modeling of complex cancers

An international team of interdisciplinary researchers has successfully created a method for better 3D modelling of complex cancers.

16 Oct 2023

Balancing nutritional needs in children: Study highlights risks in plant-based and meat-based diets

The nutritional status of children and adolescents consuming plant-based diets compared to meat-containing diets.

16 Oct 2023

Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

The positive effects and adverse reactions of spices, dietary fiber, and medicinal herbs for pediatric patients with IBS.

16 Oct 2023

How does nutrition influence osteoarthritis prevention and management?

The influence of nutrition on osteoarthritis (OA).

16 Oct 2023

Shaking things up: Whole-body vibrations rev up metabolism in young men

This study found that repeated sessions of whole-body vibration significantly increased the resting metabolic rate in healthy young men. The results suggest potential applications of whole-body vibration in addressing metabolic health issues, such as obesity.

15 Oct 2023

Supercharge your kale juice: Fermentation ramps up antioxidant and anti-inflammatory powers

Fermenting kale juice with Limosilactobacillus strains boosts its antioxidant and anti-inflammatory properties, according to a new study in the journal Antioxidants. The research suggests that this bacteria-enhanced juice could offer enhanced health benefits, including elevated levels of beneficial phytonutrients like quercetin and kaempferol.

15 Oct 2023

Are migraines linked to gut health and chronic non-communicable diseases?

The Links Between Migraines, Gut Health, and Chronic Non-Communicable Diseases (CNCDs).

13 Oct 2023

Ketogenic diets found to slash migraine frequency and fatigue in new study

Italian researchers find that ketogenic diets not only reduce the frequency and intensity of migraines but also significantly alleviate fatigue in sufferers. The study opens new doors for alternative, diet-based therapies for chronic and high-frequency episodic migraineurs.

12 Oct 2023

Clinic-based community program shows promise in addressing food insecurity and improving health

The FISH (Food Insecurity and its Sequalae on Health) Study, led by Tiffany Wesley Ardoin, MD, FACP, Assistant Professor of Clinical Medicine at LSU Health New Orleans' Baton Rouge Regional Campus, reports that a clinic-based community program improved food security scores, healthy eating behaviors, and depression scores in a vulnerable, food-insecure population in Baton Rouge, Louisiana. The findings are published in the MDPI journal, Nutrients.

12 Oct 2023

Is there an association between vitamin D deficiency and sepsis mortality?

The impact of deficient serum vitamin D levels on sepsis prognosis.

12 Oct 2023

Impact of caffeine consumption on oxidation of fats: common themes and future research

The association between caffeine consumption and fat oxidation.

12 Oct 2023

What's on the menu for elite soccer players? Study reveals dietary habits vary by gender and competition level

Recent study reveals that the dietary habits of elite soccer players are influenced by their competitive levels and gender, with males favoring carbs and females leaning towards lean meats. The findings highlight the need for tailored nutritional guidance to optimize performance and health.

11 Oct 2023

Exploring the link between drugs and microbiota: a growing imperative in precision medicine

The intricate interactions between gut microbiota and drugs.

11 Oct 2023

Do prebiotics and probiotics positively impact cardiovascular and renal health?

The benefits of consuming nutrients, prebiotics, and probiotics to enhance cardiovascular and renal health.

11 Oct 2023

Can artificial intelligence transform public health nutrition?

Researchers described the applications of artificial intelligence (AI) to population well-being and nutrition.

11 Oct 2023

Living past 100: Healthy habits, good company, and a purpose in life

Researchers explore the secrets behind increased life expectancies, focusing on the influence of diet, lifestyle, and socio-economic changes. Centenarians, individuals living past 100, often delay age-related symptoms, suggesting a lifestyle emphasizing a balanced diet, social interaction, and regular exercise can significantly boost longevity and resilience.

10 Oct 2023

Black Chokeberry (Aronia melanocarpa) diabetes benefits: Hope or hype?

Researchers compared the effects of fermented and non-fermented Aronia melanocarpa berries on glycemic markers in Type 2 Diabetes Mellitus patients. Despite the berries' high antioxidant potential and past studies suggesting benefits, this rigorous trial found no significant impact on waist circumference, insulin sensitivity, or glucose levels.

10 Oct 2023

Yale researchers uncover key role of protein CXCR4 in pregnancy

Immune cells play a key role during pregnancy, adjusting immune system response in a way that enables the fetus to develop while also protecting the parent and fetus from outside assaults like viruses.

10 Oct 2023

Macrophages play a central role in intestinal cell renewal, study reveals

A research team from MedUni Vienna and the FWF-sponsored Special Research Area SFB F83 Immunometabolism has now demonstrated for the first time the central role of macrophages in the renewal of intestinal cells, which sheds light on the complex interplay between immune cells and tissue regeneration.

10 Oct 2023

Nutrients News and Research

Are all fats equal in heart disease risk? New veteran study suggests not

Researchers create new method for better 3D modeling of complex cancers

Balancing nutritional needs in children: Study highlights risks in plant-based and meat-based diets

Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

How does nutrition influence osteoarthritis prevention and management?

Shaking things up: Whole-body vibrations rev up metabolism in young men

Supercharge your kale juice: Fermentation ramps up antioxidant and anti-inflammatory powers

Are migraines linked to gut health and chronic non-communicable diseases?

Ketogenic diets found to slash migraine frequency and fatigue in new study

Clinic-based community program shows promise in addressing food insecurity and improving health

Is there an association between vitamin D deficiency and sepsis mortality?

Impact of caffeine consumption on oxidation of fats: common themes and future research

What's on the menu for elite soccer players? Study reveals dietary habits vary by gender and competition level

Exploring the link between drugs and microbiota: a growing imperative in precision medicine

Do prebiotics and probiotics positively impact cardiovascular and renal health?

Can artificial intelligence transform public health nutrition?

Living past 100: Healthy habits, good company, and a purpose in life

Black Chokeberry (Aronia melanocarpa) diabetes benefits: Hope or hype?

Yale researchers uncover key role of protein CXCR4 in pregnancy

Macrophages play a central role in intestinal cell renewal, study reveals

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