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Researchers develop biofilm formulations that protect from necrotizing enterocolitis

Most of the time, we think biofilms are bad news. And when pathogenic microbes form biofilms, they are.

11 Jul 2018

Federal judge enters consent decree against Minnesota dairy farm for selling adulterated meat

U.S. District Judge Wilhelmina M. Wright for the District of Minnesota entered a consent decree of permanent injunction against Todd & Patty Meech Dairy Farm of Sebeka, Minn., and the farm's owners, Todd Meech and Patty Meech, for introducing adulterated meat into interstate commerce and for failing to comply with federal requirements for administering drugs to food-producing animals.

11 Jul 2018

Support circle: Family caregivers share stories and tips to ease Alzheimer’s toll

Vicki Bartholomew started a support group for wives who are caring for a husband with Alzheimer’s disease because she needed that sort of group herself.

11 Jul 2018

UH engineers to explore whether nanoparticles can lower antibiotic resistance

Antibiotic resistance is one of the world's most serious threats to public health, forcing the use of medications that are more toxic, more expensive and not always effective. There are several causes, including over-prescription of antibiotics in both humans and in livestock.

11 Jul 2018

Breastfeeding makes babies smarter and saves money

A debate over breastfeeding fueled by a New York Times article on Monday centered on whether the U.S. threatened trade measures against Ecuador, which had proposed a resolution to the World Health Assembly that would prioritize breastfeeding over formula.

11 Jul 2018

FDA requires safety labeling changes for fluoroquinolones to strengthen warnings on adverse reactions

The U.S. Food and Drug Administration today is requiring safety labeling changes for a class of antibiotics called fluoroquinolones to strengthen the warnings about the risks of mental health side effects and serious blood sugar disturbances, and make these warnings more consistent across the labeling for all fluoroquinolones taken by mouth or given by injection.

11 Jul 2018

Researchers find ATM protein that can trigger production of antioxidants

One reason we're supposed to eat a variety of colorful fruits and vegetables is because they contain nutritious compounds called antioxidants.

11 Jul 2018

Infants have less severe food-induced anaphylaxis unlike older children

Symptoms of food-induced anaphylaxis in infants are much less severe than in toddlers and older children, according to a study from Ann & Robert H. Lurie Children's Hospital of Chicago published in the Annals of Allergy, Asthma and Immunology.

11 Jul 2018

Simple tips to treat minor cuts

Cuts from a sharp knife or a piece of glass are very common. They often occur while people are preparing food, washing dishes or even crafting. All it takes is a slip of the knife or a dish breaking, and suddenly there's blood.

10 Jul 2018

Corn loses its cancer-fighting phenolic acids when processed into cornflakes

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials - grains, for example - are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients.

10 Jul 2018

Bruker's MALDI Biotyper OMA receives AOAC Method of the Year award in food microbiology

At the 2018 Annual Meeting of the International Association of Food Protection (www.foodprotection.org/), Bruker announces a standardized workflow for any microbial isolate confirmation and identification in food microbiology.

From Bruker Daltonics 10 Jul 2018

Sartorius Stedim Biotech and Penn State partner to advance teaching, research in biotechnology

Sartorius Stedim Biotech and Penn State University have entered into a collaborative partnership to advance multidisciplinary teaching and research in biotechnology. This long-term relationship will support the education and preparation of the next generation of biotechnology leaders.

From Sartorius 10 Jul 2018

Multivitamin and mineral supplements do not prevent cardiovascular diseases

Taking multivitamin and mineral supplements does not prevent heart attacks, strokes or cardiovascular death, according to a new analysis of 18 studies published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

10 Jul 2018

Forest ecosystem influences tick-borne disease risk in the eastern US

In the eastern US, risk of contracting Lyme disease is higher in fragmented forests with high rodent densities and low numbers of resident fox, opossum, and raccoons.

10 Jul 2018

New trial to evaluate whether fasting can improve MS symptoms

People with multiple sclerosis (MS) can find an abundance of conflicting advice suggesting that special diets – everything from avoiding processed foods to going low-carb – will ease their symptoms. But the evidence is scanty that dietary changes can improve fatigue or other MS symptoms.

10 Jul 2018

Research shows greater numbers of new smokers, e-cigarette users among young adults

Millennials living more dangerously and settling down later could be creating a new generation of addicted smokers and e-cigarette users, according to the surprising results of research by The University of Texas Health Science Center at Houston.

9 Jul 2018

Human trial identifies common blood pressure medication as safe, effective therapy for diabetes

Researchers at the University of Alabama at Birmingham Comprehensive Diabetes Center have discovered a safe and effective novel therapy to reduce insulin requirements and hypoglycemic episodes in adult subjects with recent onset Type 1 diabetes by promoting the patient's own beta cell function and insulin production -- the first such discovery to target diabetes in this manner.

9 Jul 2018

Food News and Research

Researchers develop biofilm formulations that protect from necrotizing enterocolitis

Federal judge enters consent decree against Minnesota dairy farm for selling adulterated meat

Support circle: Family caregivers share stories and tips to ease Alzheimer’s toll

UH engineers to explore whether nanoparticles can lower antibiotic resistance

Breastfeeding makes babies smarter and saves money

FDA requires safety labeling changes for fluoroquinolones to strengthen warnings on adverse reactions

Researchers find ATM protein that can trigger production of antioxidants

Infants have less severe food-induced anaphylaxis unlike older children

Simple tips to treat minor cuts

Corn loses its cancer-fighting phenolic acids when processed into cornflakes

Bruker's MALDI Biotyper OMA receives AOAC Method of the Year award in food microbiology

Sartorius Stedim Biotech and Penn State partner to advance teaching, research in biotechnology

Multivitamin and mineral supplements do not prevent cardiovascular diseases

Forest ecosystem influences tick-borne disease risk in the eastern US

New trial to evaluate whether fasting can improve MS symptoms

Research shows greater numbers of new smokers, e-cigarette users among young adults

Human trial identifies common blood pressure medication as safe, effective therapy for diabetes

New study reveals transmission of NDM-bacteria between dogs and humans

Savory foods can cause changes in the brain that promote healthy eating behaviors

Researchers discover biomarkers that accurately identify hypervirulent K. pneumoniae

Enhancing confidence in chemical ionization spectrometry data eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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