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Mouse study offers clues to developing an effective vaccine for Klebsiella bacteria

A mouse study at Washington University School of Medicine in St. Louis points to data that could be key to developing an effective vaccine for the bacterium Klebsiella pneumoniae.

18 May 2023

Edible insects: A gut feeling for a sustainable and healthy future

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20 Apr 2023

Taking up Heart Foundation’s Heart Healthy Eating Pattern this Easter to improve heart health

Australians can have their choccy eggs and their heart health, too, by taking up the Heart Healthy Eating Pattern this Easter.

7 Apr 2023

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

A study published in the Journal of Nutritional Biochemistry investigated the changes in gene expressions during an overfeeding episode. It demonstrated that supplementation of grape polyphenols in healthy lean men modulates the expression of genes related to adipose tissue angiogenesis.

28 Mar 2023

High-fat and high-sugar foods can rewire the brain

Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat even small amounts of them, the brain learns to consume precisely these foods in the future.

22 Mar 2023

Purine metabolite xanthine may play a role in Th17 cell differentiation in the gut

The gut is home to a cast of microbes that influence health and disease. Some types of microorganisms are thought to contribute to the development of inflammatory conditions, such as inflammatory bowel disease (IBD), but the exact cascade of events that leads from microbes to immune cells to disease remains mysterious.

16 Mar 2023

The role of caffeine in preventing diabetic retinopathy

Moderate and high caffeine intake offered protection against the development of diabetic retinopathy.

5 Mar 2023

The Pill Club reaches $18.3 million Medicaid fraud settlement with California

The Pill Club, an online women's pharmacy, has reached an $18.3 million settlement with California authorities over claims it defrauded the state's Medicaid program by prescribing birth control pills without adequate consultation and shipping tens of thousands of female condoms to customers who didn't want them.

7 Feb 2023

Experts urge UK children's comic the Beano to change its policy of promoting junk foods

Many of the comic's online quizzes revolve around food high in fat, salt and sugar. Experts call it "incredibly irresponsible" and want the company to change its policy.

2 Feb 2023

Boosting nutritional knowledge with the help of a dietitian specializing in cancer

In a brightly lit kitchen one recent afternoon, cancer survivors Patricia Rhodes and Evette Knight were part of a group gathered around a convection burner and a sauté pan filled with mushrooms.

20 Jan 2023

Study on lubrication mechanisms of consumable phase change materials through different stages

Researchers performed in situ tribomicroscopy to explore the lubrication mechanisms of edible PCM (phase change materials) using dark chocolate as an example.

18 Jan 2023

Study finds prevalence of caffeine intake is lower during pregnancy compared to pre-pregnancy, although it increases throughout pregnancy

In the present study, caffeine consumption was assessed before and during pregnancy, as well as fluctuations in caffeine intake and variables related to non-compliance with caffeine intake recommendations during pregnancy.

4 Jan 2023

Oat-based biscuit along with a cup of tea best for busy healthcare workers

Busy healthcare workers can safely enjoy a cup of tea within less than 10 minutes, and the best accompanying biscuit for nutritional content, crunchiness, and dunking is oat based, finds a study in the Christmas issue of The BMJ.

20 Dec 2022

Study identifies a neuromarker for drug and food craving

Craving is known to be a key factor in substance use disorders and can increase the likelihood of future drug use or relapse. Yet its neural basis - or, how the brain gives rise to craving - is not well understood.

19 Dec 2022

Does CBD mitigate harms of cannabis?

Researchers examine adverse outcomes of THC could be alleviated by increasing the concentrations of CBD in these products.

20 Nov 2022

Brain-machine interfaces could one day help patients who have lost speaking ability

New Caltech research is showing how devices implanted into people's brains, called brain-machine interfaces (BMIs), could one day help patients who have lost their ability to speak.

14 Nov 2022

Insights into the acceptance of edible insects by children

A recent study on the acceptance of insect food products found that certain types of insect products were better liked by Danish children.

9 Sep 2022

The environmental impact of more than 57,000 food products

Researchers estimated the environmental impact of food products.

30 Aug 2022

Skipping breakfast at home associated with increased odds of psychosocial problems in kids, teens

Young people who eat healthy breakfasts at home have better psychosocial health, shows a recent study in Frontiers in Nutrition.

23 Aug 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022