Preservatives News and Research

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Ultrasound-assisted molecule delivery looks to preserve blood for years

Researchers have demonstrated using ultrasound to create pores in blood cells, preventing degradation when dried for preservation.

21 Apr 2020

A detailed guide to food additives and their adverse health effects

There is an exponential use of food additives, especially processed food, due to the significant growth of the global population, changes in lifestyle patterns and demand for nutritious, safe, colourful, flavourful, affordable and convenient food.

20 Apr 2020

New clue behind chronic diseases and food spoilage discovered

Scientists at the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over time.

26 Feb 2020

Maternal use of cosmetics containing parabens tied to child's future overweight

Parabens are used as preservatives in cosmetics. If pregnant women use cosmetics containing parabens that remain on the skin for protracted periods, this may have consequences for their child's subsequent weight development.

13 Feb 2020

Eating meat linked to poorer health

The seesaw continues with respect to the benefits of meat eating. The latest large new study published in February 2020 in the journal JAMA Internal Medicine reveals that eating red and processed meat is associated with a small but significantly higher risk of heart disease and death. Says researcher Norrina Allen, “It's a small difference, but it's worth trying to reduce red meat and processed meat like pepperoni, bologna and deli meats.”

3 Feb 2020

Call for FDA to withdraw preterm birth drug divides doctors and insurers

Doctors fear that the only drug approved to prevent preterm birth, the nation’s leading cause of infant mortality and disability, will no longer be available to expectant mothers.

27 Jan 2020

Researchers question WHO’s blanket classification of processed meat as carcinogenic

Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with nitrites and nitrite-free processed meat.

20 Dec 2019

Study reveals exposure of new-born babies in NICU environment to harmful chemicals

A multidisciplinary team of scientists from Granada has warned for the first time of the presence of bisphenol A (BPA) and parabens (PBs) in a wide range of plastic medical devices, fabrics, personal care products (including topical creams), and nutritional supplements in hospital neonatal intensive care units, coming into direct contact with new-born babies.

29 Nov 2019

Home urine testing kit for prostate cancer could come soon

A new study from the University of East Anglia and the Norfolk and Norwich University Hospital may lead to people being able to test for prostate cancer from home, using urine samples. The study, which was published in the journal BioTechniques, describes a simple home urine collection test which can detect aggressive prostate cancer, and providing information on whether it requires to be treated, up to 5 years earlier than the comparable diagnostic methods of today.

28 Nov 2019

How Is Ophthalmology Changing To Meet New Challenges?

Ophthalmology, a highly dynamic space in vision loss and age-related eye diseases with approximately 1.3 billion people living with vision impairment.

From Santen Pharmaceutical Co., Ltd. 15 Oct 2019

Understanding yeast with probiotic properties

Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomycesboulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main component of vinegar.

30 Aug 2019

Researchers reveal skin cream’s true molecular structure

Anyone who has gone through the stress and discomfort of raw, irritated skin knows the relief that comes with slathering on a creamy lotion.

27 Aug 2019

Baby socks contain traces of bisphenol A and parabens, study finds

A team of scientists from the University of Granada, the Biohealth Research Institute in Granada, the city's San Cecilio Clinical Hospital, and the Centre for Biomedical Research in Epidemiology and Public Health has found that 9 out of 10 pairs of socks for babies and children from 0-4 years old contain traces of bisphenol A and parabens.

16 Jun 2019