Coffee News and Research

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Too many choices hinder productivity and can be mentally exhausting

Each day, we are bombarded with options -- at the local coffee shop, at work, in stores or on the TV at home.

15 Apr 2008

Caffeine prevents multiple sclerosis-like disease in mice

Mice given caffeine equivalent to a human drinking six to eight cups of coffee a day were protected from developing experimental autoimmune encephalomyelitis (EAE), the animal model for the human disease Multiple Sclerosis (MS), according to researchers at Cornell University.

8 Apr 2008

Cholesterol in Parkinson's disease

In 2006, University of North Carolina at Chapel Hill researchers published a study that found people with low levels of LDL cholesterol are more likely to have Parkinson's disease than people with high LDL levels.

7 Apr 2008

A daily dose of caffeine may help protect against Alzheimer's

A daily dose of caffeine blocks the disruptive effects of high cholesterol that scientists have linked to Alzheimer's disease.

3 Apr 2008

Myth about drinking copius amounts of water debunked

Scientists in the United States say there is little evidence that drinking lots of water improves the health.

3 Apr 2008

Smell impairment can precede the development of Parkinson's disease in men

Impaired sense of smell occurs in the earliest stages of Parkinson's disease (PD) and there is mounting evidence that it may precede motor symptoms by several years, although no large-scale studies had confirmed this.

24 Mar 2008

Poison prevention starts with respecting, inspecting medicines

Between tots' cough and cold medicines being pulled from store shelves, and a New York teenager dying from a muscle-cream overdose, the past year's scares are grounds for renewing a healthy fear for the products stowed in your medicine cabinet.

19 Mar 2008

Humble cup of tea inhibits anthrax

A cup of black tea could be the next line of defence in the threat of bio-terrorism according to new international research.

13 Mar 2008

Effects of Kava on the liver

In recent years, serious concerns about the dangers of kava and the effects on the liver have resulted in regulatory agencies, such as the U.S. Food and Drug Administration and Australia's Therapeutic Goods Administration, banning or restricting the sale of kava and kava products.

26 Feb 2008

New research allays some panic about suspected cancer-causing agents

A risk assessment tool has been developed through the Cancer Control Program at South Eastern Sydney & Illawarra Health (SESIH) by a University of New South Wales (UNSW) researcher, Professor Bernard Stewart.

7 Feb 2008

New research allays some panic about suspected cancer-causing agents

New research has allayed some panic about suspected cancer-causing agents, such as deodorants, coffee and artificial sweeteners. A risk assessment tool has been developed through the Cancer Control Program at South Eastern Sydney & Illawarra Health (SESIH) by a University of New South Wales (UNSW) researcher, Professor Bernard Stewart.

4 Feb 2008

Ovarian cancer risk not affected by alcohol and smoking, but reduced by caffeine

A new study has found that cigarette smoking and alcohol consumption do not have an effect on ovarian cancer risk, while caffeine intake may lower the risk, particularly in women not using hormones.

23 Jan 2008

Fast-food consumption increases metabolic syndrome risk

Healthy adults who eat two or more servings of meat a day the equivalent of two burger patties increase their risk of developing metabolic syndrome by 25 percent compared with those who eat meat twice a week, according to research published in Circulation: Journal of the American Heart Association.

23 Jan 2008