Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Researchers identify mechanism through which dietary omega 3 supplements alleviate liver condition

A study spearheaded by Oregon State University has shown why certain polyunsaturated fatty acids work to combat a dangerous liver condition, opening a new avenue of drug research for a disease that currently has no FDA-approved medications.

25 Oct 2023

Eating ultra-processed foods puts your liver at risk, new study warns

Research found a significant link between the consumption of ultra-processed foods (UPFs) and increased risks of non-alcoholic fatty liver disease, liver cirrhosis, and severe hepatic illnesses. The findings suggest that reducing UPF intake could be key to enhancing liver health and well-being.

25 Oct 2023

Dementia and cholesterol: investigating links and impacts of hormone replacement therapy

The relationships between hormone replacement therapy (HRT), serum cholesterol levels, and dementia incidence.

25 Oct 2023

Red grape polyphenol, resveratrol: a multifaceted therapeutic powerhouse under review

The therapeutic potential of resveratrol, a red grape polyphenol.

25 Oct 2023

Ketogenic diet boosts IVF success for women with PCOS, study reveals

A recent study in the journal "Nutrients" investigated the effects of dietary interventions, including the Mediterranean diet (MD) and a very low-calorie ketogenic diet (VLCKD), on overweight or obese women with polycystic ovarian syndrome (PCOS) undergoing in vitro fertilization (IVF).

24 Oct 2023

AI-powered ECG tool supports the detection of heart disease

Researchers developed, trained, and tested three independent artificial intelligence models to diagnose atherosclerotic cardiovascular diseases.

24 Oct 2023

Can strawberries mitigate Alzheimer's risk? Recent study suggests a possibility

Whether strawberry supplementation mitigates the risk for late-life dementia.

23 Oct 2023

Hormone levels tied to metabolic health in obesity

Researchers investigate the relationship between obesity types and serum leptin (LEP) and adiponectin (ADP) levels, shedding light on metabolic differences in various obesity phenotypes. Their findings highlight correlations between adipokines, glucose utilization, lipid metabolism, and obesity-related metabolic disorders.

22 Oct 2023

Bone health neglected during medical check-ups, IOF survey reveals

An International Osteoporosis Foundation (IOF) survey completed by more than 7000 women aged 60 and over from five countries has revealed that broken bones affect almost one in two women in this age group, and that, paradoxically, bone health is neglected during medical check-ups.

20 Oct 2023

DASH diet may help preserve cognitive function in women later in life

Women with diets during middle age designed to lower blood pressure were about 17 percent less likely to report memory loss and other signs of cognitive decline decades later, a new study finds.

20 Oct 2023

Do peripheral artery disease risk factors impact men and women differently?

How major risk factors relate to hospitalization or mortality.

20 Oct 2023

Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

Researchers investigate if oat polar lipid compounds improve glucose tolerance, gut hormonal responses, and triglyceridemia.

20 Oct 2023

How does diet impact rosacea and acne?

The associations between diet, rosacea, and acne.

19 Oct 2023

Study compares two widely used statins for treating patients with coronary artery disease

Two widely used statins, rosuvastatin and atorvastatin, are equally effective at preventing heart attacks, strokes and death in people with coronary artery disease.

18 Oct 2023

Kidney transplantation turns back the clock on renal aging

This recent study in the Journal of Internal Medicine reveals that kidney transplantation mitigates the effects of renal aging in chronic kidney disease patients, outperforming dialysis. The research utilized DNA methylation clocks to assess biological age, finding that age acceleration decreased one year post-transplant but remained unchanged with dialysis.

17 Oct 2023

Metabolic benefits of Ramadan intermittent fasting revealed: key lipid changes and inflammatory marker improvements

The lipidomic changes during Ramadan diurnal intermittent fasting (RIF) among obese individuals.

17 Oct 2023

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Egg consumption and genetic factors synergistically increase the risk of coronary artery disease, according to a large prospective study. The findings may lead to personalized dietary guidelines for those at greater genetic risk for heart disease.

16 Oct 2023

Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

The positive effects and adverse reactions of spices, dietary fiber, and medicinal herbs for pediatric patients with IBS.

16 Oct 2023

New mRNA flu vaccine shows promise: Faster to produce, highly effective in mice

The study evaluates the efficacy of a new quadrivalent mRNA influenza vaccine, finding it to be highly immunogenic and protective in a mouse model. Compared to traditional vaccines, the mRNA-based option offers advantages like reduced production time and elimination of the risk of growth-promoting mutations.

15 Oct 2023

Study discovers link between birthweight and onset of nonalcoholic fatty liver disease in young people

A groundbreaking new study, presented today at UEG Week 2023, has discovered a significant connection between birthweight and the onset of nonalcoholic fatty liver disease, now known as metabolic dysfunction-associated steatotic liver disease (MASLD), in young people.

15 Oct 2023

Cholesterol News and Research

Further Reading

Researchers identify mechanism through which dietary omega 3 supplements alleviate liver condition

Eating ultra-processed foods puts your liver at risk, new study warns

Dementia and cholesterol: investigating links and impacts of hormone replacement therapy

Red grape polyphenol, resveratrol: a multifaceted therapeutic powerhouse under review

Ketogenic diet boosts IVF success for women with PCOS, study reveals

AI-powered ECG tool supports the detection of heart disease

Can strawberries mitigate Alzheimer's risk? Recent study suggests a possibility

Hormone levels tied to metabolic health in obesity

Bone health neglected during medical check-ups, IOF survey reveals

DASH diet may help preserve cognitive function in women later in life

Do peripheral artery disease risk factors impact men and women differently?

Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

How does diet impact rosacea and acne?

Study compares two widely used statins for treating patients with coronary artery disease

Kidney transplantation turns back the clock on renal aging

Metabolic benefits of Ramadan intermittent fasting revealed: key lipid changes and inflammatory marker improvements

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

New mRNA flu vaccine shows promise: Faster to produce, highly effective in mice

Study discovers link between birthweight and onset of nonalcoholic fatty liver disease in young people

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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