Vegetables News and Research

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High fiber diet may improve the quality of life for patients with ulcerative colitis

Eating diets low in fat and high in fiber may improve the quality of life of patients with ulcerative colitis (UC) - even those in remission.

30 Jun 2020

The gut shields the liver from fructose-induced lipogenesis

After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the University of Pennsylvania.

29 Jun 2020

Study examines how nitrogen dioxide from gas cookers can impact the cardiovascular system

The study, published recently in Circulation Research and led by a team from King's College London, has investigated how nitrogen dioxide can impact the cardiovascular system.

26 Jun 2020

NRP 69 recommends government to develop Swiss Food Strategy for 2050

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and distribution system.

25 Jun 2020

Mediterranean diet can protect against cognitive decline, shows study

A new study, investigating factors associated with verbal fluency among a large sample of anglophone Canadians aged 45-85, found that individuals who consumed more vegetables and fruits and more nuts and pulses (such as lentils and beans) scored higher on tests of verbal fluency.

24 Jun 2020

Study: Increased use of human antibiotics on rice crops may fuel antibiotic resistance

Farmers in parts of Asia are spraying antibiotics deemed "critical" for human medicine on rice crops, raising fears they may be fuelling antibiotic resistance, say researchers.

23 Jun 2020

CSIRO study on the effects of COVID-19 on weight and well being

The CSIRO, Australia's federal government agency responsible for scientific research, has come up with a study looking at the emotional well being and weight loss or gain associated with the COVID-19 pandemic and the forced stay-at-home measures.

16 Jun 2020

Survey: Low income Vermonters have been disproportionately affected by COVID-19

High percentages of Vermonters agree with the social distancing measures put in place by the state in response to the coronavirus pandemic and have complied with them, according to a new survey.

16 Jun 2020

Apotex recalls some Metformin batches due to possible carcinogen

Metformin, a prescription drug for people with type II diabetes, helps maintain blood glucose levels. Apotex Inc., a Canadian pharmaceutical corporation, is voluntarily recalling some batches of its metformin drug, sold under the brand name APO-Metformin ER (extended-release).

15 Jun 2020

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.

12 Jun 2020

Study: Probiotic derived from Chinese pickles can prevent cavities

Can a probiotic derived from Chinese pickles prevent cavities? That seems to be the case, according to a study by researchers at Ben-Gurion University of the Negev and Chengdu University in China.

11 Jun 2020

New diet and physical activity guideline to prevent cancer

The American Cancer Society has updated its guideline for diet and physical activity for cancer prevention, with adjustments to reflect the most current evidence.

9 Jun 2020

Study reports reduced intake of fruit and vegetables among children since lockdown

In a study conducted by Northumbria University's Healthy Living Lab around half of the children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed in March.

8 Jun 2020

Study: Eggs can be used as low-cost coating to protect fruits and vegetables

Eggs that would otherwise be wasted can be used as the base of an inexpensive coating to protect fruits and vegetables, according to Rice University researchers.

5 Jun 2020

COVID-19 lockdowns negatively impact lifestyle behaviors in children with obesity

Lockdowns implemented across the world due to the COVID-19 pandemic have negatively impacted diet, sleep and physical activity among children with obesity, according to University at Buffalo research.

3 Jun 2020

$Dairy products ineffective in preventing bone loss or fractures during menopause transition$

Dairy products ineffective in preventing bone loss or fractures during menopause transition

Dairy products provide more bone-beneficial nutrients than any other food group. Yet a new study based on data from the Study of Women's Health Across the Nation shows that during the menopause transition, when bone loss is accelerated, they offer little benefit in preventing bone mineral density loss or fractures.

27 May 2020

Research opens new horizons for studies on potentially health promoting foods

Fermented foods can be a primary source of potentially probiotic lactic acid bacteria (LAB) for the human gut, as is shown in a new international study published in Nature Communications.

25 May 2020

Aquaponics may have both environmental and cost benefits, shows research

When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic.

20 May 2020

New biodegradable food packaging prolongs food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

19 May 2020

"Power-to-protein" approach offers a new way to feed the world's population

Proteins form an essential part of human nutrition. Up to now, we have generally consumed them in meat, animal products such as milk and eggs, or even in plants.

18 May 2020