Appetite News and Research

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Study uncovers trigger for cachexia

Among all major cancers, pancreatic cancer has the highest rate of death - 93 percent of patients die within five years of diagnosis.

13 Jun 2019

Case study: Cannabinoid hyperemesis syndrome in a patient with ALS

This case study of a patient with ALS and symptoms of cannabinoid hyperemesis syndrome emphasizes the need for research into the use of medicinal cannabis.

12 Jun 2019

Study emphasizes the need for personalized dietary plans, as not even twins show the same responses

Researchers have found that many widely accepted dietary guidelines are not suitable for everyone, with even twins responding differently to the same foods.

11 Jun 2019

First chemoimmunotherapy regimen approved by FDA for patients with diffuse large B-cell lymphoma

Today, the U.S. Food and Drug Administration granted accelerated approval to Polivy (polatuzumab vedotin-piiq), in combination with the chemotherapy bendamustine and a rituximab product (a combination known as "BR"), to treat adult patients with diffuse large B-cell lymphoma (DLBCL) that has progressed or returned after at least two prior therapies.

10 Jun 2019

Diabetes drug reduces cardiovascular events and kidney problems, study finds

A clinical trial that followed more than 9,900 people in 24 countries has found that the drug dulaglutide reduced cardiovascular events and kidney problems in middle-aged and older people with Type 2 diabetes.

10 Jun 2019

Posture impacts taste perception, finds study

Summertime is often filled with outdoor parties and food trucks, meaning you're spending more time standing up and eating. But if you want to actually enjoy your meal, researchers say you're better off finding a seat.

8 Jun 2019

Sleep extension may help reduce cardiometabolic risk

Increasing sleep duration may help reduce cardiometabolic risk--or the risk of heart disease and metabolic disorders-- in individuals who do not get enough sleep, according to an analysis of all published studies on the topic.

6 Jun 2019

Expert consensus published on use of imaging for precise diagnosis of heart attack

Imaging provides a more precise diagnosis of a heart attack that can be used to individualize treatment. That's the main message of an expert consensus paper published today in European Heart Journal, a journal of the European Society of Cardiology, and presented at EuroPCR in Paris, France.

22 May 2019

New approach to waking up sleeping genes could help people with Prader-Willi syndrome

New funding is enabling Walter and Eliza Hall Institute researchers to develop new approaches to potentially help people with Prader-Willi syndrome, a devastating and incurable genetic condition.

21 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

York researchers share new findings on who is at risk for orthorexia nervosa

Researchers at York University's Faculty of Health say those who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological obsession with healthy eating or consuming only healthy food, known as orthorexia nervosa.

15 May 2019

Dartmouth researchers develop new scale to measure external food cue responsiveness for children

One in four preschool-age children in the U.S. have overweight or obesity, putting them at risk for multiple chronic health problems including cancer.

15 May 2019

Type 1 diabetes symptoms are not recognized early enough among children in Quebec

Elwyn was a healthy 13 month-old toddler when she started drinking water from the bathtub. Over time, she became increasingly thirsty and demanded more and more breast milk.

14 May 2019

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

A new study released by the Center for Nutrition Research at Illinois Institute of Technology suggests that meals that include fresh avocado as a substitute for refined carbohydrates can significantly suppress hunger and increase meal satisfaction in overweight and obese adults.

8 May 2019

Blocking protein-digesting enzyme may help improve metabolic health

Blocking the action of an enzyme involved in protein digestion may improve metabolic health, according to a new study published ahead of print in the American Journal of Physiology--Gastrointestinal and Liver Physiology.

8 May 2019

Protein supplements containing BCAA may have ‘detrimental effects’ on health and lifespan

New research suggests that BCAAs in the form of pre-mixed protein powders, shakes and supplements may do more harm to health than good.

1 May 2019

A poor sense of smell increases your risk of dying early, but scientists don’t know why

Researchers have found that a poor sense of smell during older age is be associated with an increased likelihood of dying within the next ten years. However, they can’t explain why.

30 Apr 2019

JoVE records a successful MedUni Vienna radiopharmaceutical experiment

The renowned online scientific journal JoVE videos study experiments with the aim of improving the reproducibility of biomedical experiments.

30 Apr 2019

Increased exam stress linked with eating poorer quality diet

Increased stress during university examinations is associated with eating a poorer quality diet including less fruit and vegetables and more fast food, according to an observational study being presented at this year's European Congress on Obesity in Glasgow, UK (28 April-1 May).

30 Apr 2019

Circadian rhythm plays a part in weight loss

Weight watchers worldwide need to not only be careful about what to eat but also about the timing of the food intake finds a new study.

26 Apr 2019

Appetite News and Research

Study uncovers trigger for cachexia

Case study: Cannabinoid hyperemesis syndrome in a patient with ALS

Study emphasizes the need for personalized dietary plans, as not even twins show the same responses

First chemoimmunotherapy regimen approved by FDA for patients with diffuse large B-cell lymphoma

Diabetes drug reduces cardiovascular events and kidney problems, study finds

Posture impacts taste perception, finds study

Sleep extension may help reduce cardiometabolic risk

Expert consensus published on use of imaging for precise diagnosis of heart attack

New approach to waking up sleeping genes could help people with Prader-Willi syndrome

Ultra-Processed foods delay satiety, increase food intake and weight gain

York researchers share new findings on who is at risk for orthorexia nervosa

Dartmouth researchers develop new scale to measure external food cue responsiveness for children

Type 1 diabetes symptoms are not recognized early enough among children in Quebec

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

Blocking protein-digesting enzyme may help improve metabolic health

Protein supplements containing BCAA may have ‘detrimental effects’ on health and lifespan

A poor sense of smell increases your risk of dying early, but scientists don’t know why

JoVE records a successful MedUni Vienna radiopharmaceutical experiment

Increased exam stress linked with eating poorer quality diet

Circadian rhythm plays a part in weight loss

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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