Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Supercharge your kale juice: Fermentation ramps up antioxidant and anti-inflammatory powers

Fermenting kale juice with Limosilactobacillus strains boosts its antioxidant and anti-inflammatory properties, according to a new study in the journal Antioxidants. The research suggests that this bacteria-enhanced juice could offer enhanced health benefits, including elevated levels of beneficial phytonutrients like quercetin and kaempferol.

15 Oct 2023

Dementia risk factors have greater impact on minority ethnic groups

Factors that increase the risk of dementia have a greater impact on risk for people in minority ethnic groups, finds a new study led by UCL researchers.

13 Oct 2023

Hackensack University Medical Center establishes new Center for Weight Loss and Metabolic Health

Hackensack University Medical Center has established the Center for Weight Loss and Metabolic Health, an integrated program to help people who have struggled to lose weight to achieve and maintain their weight loss goals.

13 Oct 2023

Ketogenic diets found to slash migraine frequency and fatigue in new study

Italian researchers find that ketogenic diets not only reduce the frequency and intensity of migraines but also significantly alleviate fatigue in sufferers. The study opens new doors for alternative, diet-based therapies for chronic and high-frequency episodic migraineurs.

12 Oct 2023

Intracellular journey: The penetration of antidepressants into cells, organelles, and membranes

Researchers in neuropsychopharmacology challenge conventional wisdom about antidepressants' actions, revealing significant intracellular activity that influences their effectiveness. Utilizing advanced technologies, the study prompts a reevaluation of drug targeting and mechanisms, opening new avenues for treating depression.

12 Oct 2023

Ensuring raw material quality in drug production and manufacturing

In this interview, Thermo Fisher Scientific discusses how to ensure the high quality of raw material in the drug production and manufacturing pipeline.

From Thermo Fisher Scientific – Pharmaceutical and Biopharmaceutical Solutions 12 Oct 2023

Early pregnancy obesity linked to heart risks and complicated births

Study reveals a significant link between obesity in early pregnancy and adverse pregnancy outcomes, which in turn are associated with elevated cardiovascular disease risk later in life. The findings suggest the importance of early interventions to mitigate long-term health risks.

12 Oct 2023

Modifiable risk factors for dementia disproportionately affect minority ethnic groups

Modifiable risk factors - including hypertension, obesity, diabetes, low HDL cholesterol and sleep disorders - confer a higher risk of dementia for people in some minority ethnic groups compared to White people, according to a new study published this week in the open-access journal PLOS ONE by Naaheed Mukadam of University College London, UK, and colleagues.

11 Oct 2023

Do prebiotics and probiotics positively impact cardiovascular and renal health?

The benefits of consuming nutrients, prebiotics, and probiotics to enhance cardiovascular and renal health.

11 Oct 2023

Is a vegan diet a healthy choice for kids?

In a comprehensive review published in Critical Reviews in Food Science and Nutrition, scientists analyzed the health implications of vegan diets in children and adolescents. The study reveals both benefits and concerns, highlighting lower cholesterol levels but potential nutritional deficiencies that might affect bone health.

10 Oct 2023

Black Chokeberry (Aronia melanocarpa) diabetes benefits: Hope or hype?

Researchers compared the effects of fermented and non-fermented Aronia melanocarpa berries on glycemic markers in Type 2 Diabetes Mellitus patients. Despite the berries' high antioxidant potential and past studies suggesting benefits, this rigorous trial found no significant impact on waist circumference, insulin sensitivity, or glucose levels.

10 Oct 2023

Obesity before or during pregnancy can be the root cause of future cardiovascular disease

Pregnancy complications such as preeclampsia and gestational diabetes have recently been associated with a higher risk of developing heart disease later in life.

10 Oct 2023

Obesity in early pregnancy linked to increased cardiovascular disease risk later in life

Having obesity before and during early pregnancy appears to be a strong indicator of risk for developing future cardiovascular disease and was significantly linked with adverse outcomes during pregnancy such as high blood pressure, preeclampsia, and gestational diabetes, according to a study published in Circulation Research that was funded by the National Institutes of Health.

10 Oct 2023

Is your DNA steering you towards a vegetarian diet?

Researchers using the UK Biobank identified genetic markers linked to strict vegetarianism, revealing potential connections between vegetarianism, lipid metabolism, and brain activity. The study highlighted genes, particularly those active in the brain and related to cholesterol movement, as influential in an individual's inclination towards a vegetarian lifestyle.

9 Oct 2023

New report forecasts growing health and economic impacts from stroke between 2020 and 2050

Unless urgent action is taken, the number of people who die from stroke globally is estimated to increase by 50% by 2050 to 9.7 million deaths per year, with annual costs as high as US$2.3 trillion possible, according to a new report on pragmatic solutions to reduce the global burden of stroke: a World Stroke Organization–Lancet Neurology Commission.

9 Oct 2023

Health experts redefine cardiovascular disease risk, prevention and management

Health experts are redefining cardiovascular disease (CVD) risk, prevention and management, according to a new American Heart Association presidential advisory published today in the Association's flagship journal Circulation.

9 Oct 2023

Study finds non-nutritive sweetened beverages more effective than water for weight loss

The effects of consuming non-nutritive sweetened (NNS) beverages and water after a weight management program.

9 Oct 2023

Groundbreaking research may provide hope to better understand and prevent Alzheimer’s disease

As of 2020, approximately 5.8 million Americans suffer from Alzheimer’s disease, but recent groundbreaking research may provide hope to better understand and potentially prevent this devastating condition.

9 Oct 2023

Study links high and low levels of "good" cholesterol with dementia risk

Having either high or low levels of high-density lipoprotein (HDL) cholesterol, or "good" cholesterol, is tied to a small increased risk of dementia in older adults, according to a study published in the October 4, 2023, online issue of Neurology, the medical journal of the American Academy of Neurology.

4 Oct 2023

Research identifies characteristics linked with higher risk of sudden cardiac arrest in people with type 2 diabetes

New research being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Hamburg, Germany (2-6 Oct) has identified a range of characteristics associated with a higher risk of sudden cardiac arrest in individuals with type 2 diabetes.

4 Oct 2023

Cholesterol News and Research

Further Reading

Supercharge your kale juice: Fermentation ramps up antioxidant and anti-inflammatory powers

Dementia risk factors have greater impact on minority ethnic groups

Hackensack University Medical Center establishes new Center for Weight Loss and Metabolic Health

Ketogenic diets found to slash migraine frequency and fatigue in new study

Intracellular journey: The penetration of antidepressants into cells, organelles, and membranes

Ensuring raw material quality in drug production and manufacturing

Early pregnancy obesity linked to heart risks and complicated births

Modifiable risk factors for dementia disproportionately affect minority ethnic groups

Do prebiotics and probiotics positively impact cardiovascular and renal health?

Is a vegan diet a healthy choice for kids?

Black Chokeberry (Aronia melanocarpa) diabetes benefits: Hope or hype?

Obesity before or during pregnancy can be the root cause of future cardiovascular disease

Obesity in early pregnancy linked to increased cardiovascular disease risk later in life

Is your DNA steering you towards a vegetarian diet?

New report forecasts growing health and economic impacts from stroke between 2020 and 2050

Health experts redefine cardiovascular disease risk, prevention and management

Study finds non-nutritive sweetened beverages more effective than water for weight loss

Groundbreaking research may provide hope to better understand and prevent Alzheimer’s disease

Study links high and low levels of "good" cholesterol with dementia risk

Research identifies characteristics linked with higher risk of sudden cardiac arrest in people with type 2 diabetes

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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