Nutrients News and Research

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Review finds correlation between milk oligosaccharides and infant brain development

In a recent article published in Nutrients, researchers investigated the current evidence of the impact of milk oligosaccharides (MOS) on early life neurocognitive and brain development.

30 Aug 2023

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Researchers investigated the impacts of different egg-based diets on healthy young individuals' immune, hematologic, and metabolic clinical profiles.

30 Aug 2023

Herbs and spices can make healthy food taste better

In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability.

29 Aug 2023

TBI-on-a-chip model traces link between head trauma and Alzheimer's

How much time elapses between a blow to the head and the start of damage associated with Alzheimer's disease?

29 Aug 2023

An update on the health benefits of olive oil

Researchers summarize recent evidence on the clinical impact of olive oil on human health.

29 Aug 2023

How do popular dietary trends impact athletic performance?

A recent Nutrients study critically evaluated the existing research on diets and their impacts on athletic performance.

29 Aug 2023

UC San Francisco scientists develop implantable bioreactor to treat kidney failure

Scientists at UC San Francisco are working on a new approach to treating kidney failure that could one day free people from needing dialysis or having to take harsh drugs to suppress their immune system after a transplant.

29 Aug 2023

Eating your way out of pain: How your gut microbiota and diet can help manage chronic discomfort

A recent study in the Nutrients journal employs bibliometrics to explore how nutrition impacts the relationship between gut microbiota and chronic pain. The research highlights the potential of probiotics and prebiotics in managing pain conditions and underscores the need for further studies to understand the interplay between diet, gut health, and chronic pain.

28 Aug 2023

How diet and exercise may rewrite the Alzheimer's script at a molecular level

Researchers explore how lifestyle changes like diet and physical activity can influence microRNA expression in Alzheimer's patients, potentially offering new therapeutic avenues. The study fills a research gap in understanding how such lifestyle modifications could affect molecular mechanisms implicated in Alzheimer’s disease.

28 Aug 2023

The potential of gut-microbiota-targeted reprogramming interventions designed to prevent the onset and progression of cardiovascular diseases

Researchers discuss the potential of probiotic- and prebiotic-based interventions for managing cardiovascular diseases.

28 Aug 2023

Beyond traditional models: 3D bioprinted tumor microenvironment unlocks resistance insights

Researchers developed a three-dimensional (3D) biologically printed in vitro model of the breast cancer tumor microenvironment.

28 Aug 2023

Age-related changes in the blood system can exacerbate colon cancer

Researchers at the University of Florida College of Medicine have discovered how common age-related changes in the blood system can make certain colon cancers grow faster.

24 Aug 2023

The role played by the gut microbiome in metabolizing selected sweeteners

The current evidence on the role of the gut microbiome in metabolizing sweeteners and their metabolites.

24 Aug 2023

The role of orexin in the modulation of sleep and wakefulness

The current evidence of the intricate relationship between orexin, rapid eye movement (REM) sleep, and appetite.

24 Aug 2023

Ketogenic diets, gut microbiota, and health effects

The evidence on ketogenic diets (KDs) from the past three decades.

24 Aug 2023

Is soil mineral content impacting human growth and nutrition?

Researchers examined the relationship between soil mineral content and health status among the pediatric and adult female populations of India.

24 Aug 2023

Long-read sequencing reveals new details of Bartter syndrome type 3

Bartter syndrome type 3 is the result of several structural variants in the genome. By using long-read sequencing, Janine Altmüller and her team from the Max Delbrück Center, the BIH and University Hospital Cologne mapped out the rare disease in unprecedented detail.

23 Aug 2023

Nutrients News and Research

Review finds correlation between milk oligosaccharides and infant brain development

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Herbs and spices can make healthy food taste better

TBI-on-a-chip model traces link between head trauma and Alzheimer's

An update on the health benefits of olive oil

How do popular dietary trends impact athletic performance?

UC San Francisco scientists develop implantable bioreactor to treat kidney failure

Eating your way out of pain: How your gut microbiota and diet can help manage chronic discomfort

How diet and exercise may rewrite the Alzheimer's script at a molecular level

The potential of gut-microbiota-targeted reprogramming interventions designed to prevent the onset and progression of cardiovascular diseases

Beyond traditional models: 3D bioprinted tumor microenvironment unlocks resistance insights

Age-related changes in the blood system can exacerbate colon cancer

The role played by the gut microbiome in metabolizing selected sweeteners

The role of orexin in the modulation of sleep and wakefulness

Ketogenic diets, gut microbiota, and health effects

Is soil mineral content impacting human growth and nutrition?

Long-read sequencing reveals new details of Bartter syndrome type 3

High-fat diet changes gut bacteria, bile acids, and increases colorectal cancer risk

Kidney–Gut axis: study shows potential link between gut dysbiosis and chronic kidney disease

Could plant-based diets help treat cardiovascular diseases?

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