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Gulf War report confirms link between lung cancer and combustion products

The available evidence is too sparse or of insufficient quality to determine whether the majority of health problems that may be experienced by Gulf War veterans could be associated with exposures to fuels for military vehicles, propellents in Scud missiles, or substances given off by combustion sources such as oil-well fires, exhausts, and tent heaters

21 Dec 2004

Report finds Listeria Rule sparks major industry changes

A report outlining the impact of the interim final rule designed to further reduce the incidence of Listeria monocytogenes (LM) in ready-to-eat (RTE) meat and poultry products and making recommendations for possible future actions was released for public comment by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).

3 Dec 2004

Family experience guides Alzheimer’s research

After watching his father struggle with and ultimately succumb to Alzheimer’s disease, ASU professor Michael Sierks shifted his research focus from starch hydrolyzing to neurodegenerative diseases.

18 Nov 2004

Vegetable lovers should be viewed as different from fruit aficionados

Health educators and dietitians ought to be more precise the next time they advise Americans that "vegetables and fruit are good for you," according to a study by a nutritional expert at University of Illinois at Urbana-Champaign.

14 Nov 2004

New study to determine whether natural tomato oil may reverse or delay progression of prostate cancer

Lycopene, an antioxidant commonly found in tomatoes and tomato-based products, is commonly perceived to reduce the risk of developing prostate cancer.

8 Nov 2004

Domestic ducks may have acquired role in the transmission of H5N1 to other poultry and humans

Countries experiencing outbreaks of H5N1 in poultry need to be aware that domestic ducks may have acquired an important role in the transmission of highly pathogenic H5N1 to other poultry and, possibly, to humans as well.

1 Nov 2004

Strong-flavored onions could potentially be great for fighting cancer

Researchers at Cornell University have found, in preliminary lab studies, that members of the onion family with the strongest flavor — particularly New York Bold, Western Yellow and shallots — are the best varieties for inhibiting the growth of liver and colon cancer cells.

21 Oct 2004

UK agencies stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis

The UK Health Protection Agency (HPA) and the Food Standards Agency (FSA) are stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis (other than phage type 4) since 2002, many of which have been linked to Spanish eggs used in the catering trade.

14 Oct 2004

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Faced with an increasing global burden of foodborne disease, more than 300 food safety regulators from over 100 countries will gather for the 2nd Global Forum of Food Safety Regulators from 12 to 14 October.

12 Oct 2004

Thailand's Ministry of Public Health has today confirmed a further case of human infection with H5N1 avian influenza

The case, which was fatal, was a 9-year-old girl from the northern province of Phetchabun. She developed symptoms on 23 September, was hospitalized on 27 September, and died of severe respiratory disease on 3 October.

5 Oct 2004

Don't choose tomatoes based on colour

If a tomato is bright red, round and reasonably large, it should be a tasty tomato, right? Wrong!

27 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004

Most people’s diets get healthier from childhood to young adulthood

Adults eat around twice the amount of fruit and vegetables and less fat and sugar than they did as children, a new study suggests.

16 Sep 2004

Childhood leukaemia significantly lower in Asia than in Western countries

The incidence of childhood leukaemia in Britain increased dramatically during the twentieth century. The increase has mainly affected the under-five age group, in whom the risk increased by more than 50 per cent during the second half of the century alone.

9 Sep 2004

Pigs and other farm animals are harbouring major reservoirs of antibiotic-resistant bacteria

The scientists were concerned about the effects that decades of use of antibiotics to treat infections, prevent diseases, or promote growth, have had on the spread of antibiotic resistance genes in common farm bacteria.

8 Sep 2004

Environmental factors and diet may explain the higher rates of asthma seen in developed countries

The study involved 10,902 primary school children from three cities in China at different stages of modernisation (Hong Kong, Beijing and Guangzhou). Parents were asked about asthmatic symptoms and exposure to environmental factors.

26 Aug 2004

Australia will provide emergency relief assistance to Bangladesh

In response to a request from the Bangladesh Government, Australia will bring forward its annual shipment of 45,000 tonnes of wheat to Bangladesh. The $18 million wheat shipment will help alleviate food shortages resulting from crop losses. The World Food Programme will distribute the Australian wheat.

5 Aug 2004

Cooking News and Research

Gulf War report confirms link between lung cancer and combustion products

Report finds Listeria Rule sparks major industry changes

Family experience guides Alzheimer’s research

Vegetable lovers should be viewed as different from fruit aficionados

New study to determine whether natural tomato oil may reverse or delay progression of prostate cancer

Domestic ducks may have acquired role in the transmission of H5N1 to other poultry and humans

Strong-flavored onions could potentially be great for fighting cancer

UK agencies stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Thailand's Ministry of Public Health has today confirmed a further case of human infection with H5N1 avian influenza

Don't choose tomatoes based on colour

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Most people’s diets get healthier from childhood to young adulthood

Childhood leukaemia significantly lower in Asia than in Western countries

Pigs and other farm animals are harbouring major reservoirs of antibiotic-resistant bacteria

Environmental factors and diet may explain the higher rates of asthma seen in developed countries

Australia will provide emergency relief assistance to Bangladesh

Mefloquine, an anti-malarial drug plays a critical role in movement, vision and memory

Paralytic Shellfish Poisoning (PSP) levels are rising above safe levels in Central Puget Sound

How would we feed astronauts on a mission to Mars?

Industry Focus eBook - Life Science Microscopy (3rd Edition) eBook

Lab Matters host Harriet Gould on building a more connected lab community

The Critical Role of Sample Storage in Drug Discovery and Development

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

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