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Study looks at between inhalation of small particles, reduced heart rate variability and death

A study by Oak Ridge National Laboratory and partners might help explain whether there is a relationship between inhalation of small particles, reduced heart rate variability and death.

7 Jun 2004

Compound Cilantro found in salsa kills harmful Salmonella bacteria

Researchers have identified a compound in cilantro, a key flavor component of salsa and a variety of other dishes, that kills harmful Salmonella bacteria and shows promise as a safe, natural food additive that could help prevent foodborne illness, according to a joint study by U.S. and Mexican researchers.

24 May 2004

Researcher has learned how to maximize the cancer-fighting power of broccoli

University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough to eliminate a sulfur-grabbing protein, but not enough to stop the plant from releasing an important cancer-fighting compound called sulforaphane.

15 May 2004

Microwave manufacturers left with egg on their faces

The girl reheated a previously boiled egg (with an intact shell) using a domestic microwave oven at full power for about 40 seconds. Around 30 seconds later, as she was carrying it to the dining area, the egg exploded with part of it hitting her right eye and face.

1 May 2004

Russia's housing conditions linked to high rates of asthma amongst children

Scientists from the University of Birmingham, UK, have worked with the Harvard School of Public Health and universities in Russia to look for the first time at environmental factors causing breathing problems in Russian children.

28 Apr 2004

UK, new guides help people with learning disabilities live more independently in the community

The UK Department of Health has launched two new guides to Direct Payments to make them more accessible for people with learning disabilities. Because Direct Payments allow individuals to choose what services they want and how and when they want them it can empower people with learning disabilities to live more independently in the community.

27 Apr 2004

Diets like Atkins could help prevent Alzheimer's, cancer, diabetes and Parkinson's disease

Though diets like Atkins and South Beach are the current rage, an emerging eating philosophy may do more than temporarily take off pounds: It could help treat disease.

26 Apr 2004

Curry offers possible protection against Alzheimer’s disease

A new study has found that curry, a common and popular cooking additive, could be an effective enhancer of an enzyme that protects the brain against oxidative conditions.

19 Apr 2004

Microbiologists have characterised the DNA in bacteria responsible for vomiting

James Cook University microbiologists have characterised the DNA in bacteria responsible for one of the world's most common forms of food poisoning.

16 Apr 2004

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal and relatively low in Germany. Research also shows that consumers in these countries are most sceptical about meat products, fast-food outlets and food processors.

5 Apr 2004