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Reacting to the obesity epidemic, food consumers have stirred a global health revolution

Since eliminating fats can upset the nutritional balance, researchers are constantly trying to develop innovative methods to improve the health properties of oils and fats.

21 Jul 2004

Report shows mixed results for lead screening rates in children

The New York State Attorney General Eliot Spitzer has released a report finding that certain Medicaid and Child Health Plus (CHP) managed care health plans have lead screening rates for infants and young children below the statewide average.

15 Jul 2004

Botulism case associated with consumption of a salt-cured fish product

A 41 year old New Jersey resident was hospitalized on June 3, 2004 with a confirmed case of botulism.

15 Jul 2004

Brazilian Government approves DuPont system that detects salmonella

The BAX® system, a genetics-based diagnostic tool developed by DuPont Qualicon, has been approved by the Ministry of Agriculture in Brazil as an Official Reference Method to detect Salmonella in food, water and environmental samples.

8 Jul 2004

Healthy fats and oils essential to satisfy calorie-conscious consumers

Reacting to the obesity epidemic, food consumers have stirred a global health revolution and are increasingly demanding healthier oils and fats.

4 Jul 2004

Virginia Department of Health is urging people to thoroughly cook hamburgers to prevent illness from E.coli

“Eating undercooked ground beef is the most common cause of illness from this strain of E.coli. People need to be sure that hamburgers are cooked well done, especially those that are fed to young children, to prevent an E.coli illness,” said Deputy Commissioner for Public Health Jim Burns, M.D., M.B.A.

2 Jul 2004

Health Canada warning for health products containing Star Anise unless it is identified as Chinese Star Anise

As a precautionary measure, Health Canada is advising Canadian consumers not to ingest herbal teas or health products containing the herb "star anise"

29 Jun 2004

Australian Government push to combat the obesity epidemic

A new grants package for school communities is part of a $116 million Australian Government push to combat the obesity epidemic.

29 Jun 2004

Trends in the American diet can be described as more calories, more refined grains, more added sugars, and more added fats

The reasons behind these trends are largely economic, says Dr. Adam Drewnowski, director of the Nutritional Sciences Program in the UW School of Public Health and Community Medicine.

23 Jun 2004

Xuezhikang cuts risk of coronary heart disease by a third

Chinese herbal medicine could cut the rate of coronary heart disease by about 33 percent.

22 Jun 2004

Young and old still at risk scalds and burns

Fifteen elderly people died and more than 400 were treated for burn and scald injuries in Victorian hospitals over two years, a new Monash University Accident Research Centre report has revealed.

21 Jun 2004

Cooking with gas increases risk of respiratory illness in young children

Cooking with gas seems to increase the risk of respiratory illness, indicates research in Archives of Disease in Childhood.

21 Jun 2004

Beef tacos with a side order of Escherichia coli

Thirteen people from Arizona, California, and Nevada who ate beef tacos from a national fast-food restaurant chain in 1999 became infected with Escherichia coli, according to a study in the June 15 issue of Clinical Infectious Diseases, now available online.

15 Jun 2004

Study looks at between inhalation of small particles, reduced heart rate variability and death

A study by Oak Ridge National Laboratory and partners might help explain whether there is a relationship between inhalation of small particles, reduced heart rate variability and death.

7 Jun 2004

Compound Cilantro found in salsa kills harmful Salmonella bacteria

Researchers have identified a compound in cilantro, a key flavor component of salsa and a variety of other dishes, that kills harmful Salmonella bacteria and shows promise as a safe, natural food additive that could help prevent foodborne illness, according to a joint study by U.S. and Mexican researchers.

24 May 2004

Researcher has learned how to maximize the cancer-fighting power of broccoli

University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough to eliminate a sulfur-grabbing protein, but not enough to stop the plant from releasing an important cancer-fighting compound called sulforaphane.

15 May 2004

Microwave manufacturers left with egg on their faces

The girl reheated a previously boiled egg (with an intact shell) using a domestic microwave oven at full power for about 40 seconds. Around 30 seconds later, as she was carrying it to the dining area, the egg exploded with part of it hitting her right eye and face.

1 May 2004

Russia's housing conditions linked to high rates of asthma amongst children

Scientists from the University of Birmingham, UK, have worked with the Harvard School of Public Health and universities in Russia to look for the first time at environmental factors causing breathing problems in Russian children.

28 Apr 2004

UK, new guides help people with learning disabilities live more independently in the community

The UK Department of Health has launched two new guides to Direct Payments to make them more accessible for people with learning disabilities. Because Direct Payments allow individuals to choose what services they want and how and when they want them it can empower people with learning disabilities to live more independently in the community.

27 Apr 2004

Diets like Atkins could help prevent Alzheimer's, cancer, diabetes and Parkinson's disease

Though diets like Atkins and South Beach are the current rage, an emerging eating philosophy may do more than temporarily take off pounds: It could help treat disease.

26 Apr 2004