Nutrients News and Research

RSS

Researchers develop a scalable method for engineering blood vessels

University of Melbourne researchers have developed a fast, inexpensive and scalable method for engineering blood vessels from natural tissue.

7 Aug 2023

How do dietary patterns influence inflammatory bowel disease?

Researchers used bibliometrics to analyze studies describing the effects of dietary patterns on inflammatory bowel disease (IBD).

7 Aug 2023

1 in 3 Brits embarrassed to talk about digestive health symptoms, study finds

A third of Brits (33%) are embarrassed to talk about their digestive health symptoms and almost two-thirds (64%) would like more support to help understand their gut health, new research suggests.

7 Aug 2023

The immunomodulatory and antiviral function of vitamin D

Vitamin D's immunomodulatory and antiviral function.

4 Aug 2023

Nutrition meets cancer therapy: How gut microbiome and diet impact immunotherapy success

Researchers investigated the complex relationship between gut bacteria, diet, and patient nutrition.

4 Aug 2023

How nutritious are plant-based dairy products?

Researchers evaluates the nutritional profiles of plant-based dairy alternatives.

3 Aug 2023

TTUHSC researcher receives $1.76 million grant to investigate new pancreatic cancer treatment

With a survival rate in the single digits, pancreatic ductal adenocarcinoma (PDAC) is highly lethal. In fact, by the time PDAC is clinically diagnosed, it is already considered incurable via surgery or other means in up to 90% of patients.

2 Aug 2023

Review studies relationships between vitamin E intake or circulating α-tocopherol and various health outcomes

In a recent study, researchers examined the relationships between vitamin E or circulating α-tocopherol intake and health outcomes using a meta-analyses.

2 Aug 2023

How does the Mediterranean Diet impact the gut microbiome and cognitive performance African American obese adults?

The effects of the Mediterranean Diet (Med Diet) and intentional weight loss (IWL) on the gut microbiome.

2 Aug 2023

Can vitamin D have positive effects on reducing cortical pathology, oxidative stress, and neurofilament light chain serum levels?

Researchers use an established murine model of cortical inflammatory demyelination to investigate the effects of vitamin D.

2 Aug 2023

The impact of medicinal plants on the gut microbiome in cancer

Researchers evaluate the associations between medicinal plants, the gut microbiome, and cancer.

2 Aug 2023

Pecans may help prevent obesity and reduce inflammation, study shows

Daily consumption of pecans have been shown to prevent obesity and a host of related health issues like fatty liver disease and diabetes, according to a collaborative study by Texas A&M AgriLife scientists.

1 Aug 2023

Fructose identified as central conduit to obesity

Researchers at the University of Colorado Anschutz Medical Campus have officially identified a central conduit to obesity: fructose.

1 Aug 2023

What is the relationship between intestinal stem cells and the gut microbiota in regenerative medicine?

Researchers explored the relationship between intestinal stem cells (ISCs) and the gut microbiota and its role in maintaining intestinal health.

1 Aug 2023

Study shows that COVID-19 patients presented different plasma trace elements levels depending on disease severity

Lower blood levels of certain trace elements are associated with critical COVID-19 outcomes.

31 Jul 2023

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Researchers discuss how certain minerals and vitamins impact the development and progression of CVDs in adults and children.

31 Jul 2023

Pinto beans may have anti-inflammatory properties

Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health.

28 Jul 2023

New method allows the discovery of specific inhibitors of lactate transporter

Scientists from the Giulio Superti-Furga Lab at CeMM, the Research Center for Molecular Medicine of the Austrian Academy of Sciences, have developed a new method that allows the discovery of specific inhibitors of a lactate transporter associated with cancer and other disease areas.

28 Jul 2023

Study illuminates new connections between diet and immunity

A metabolic by-product that is more prevalent during fasting may supercharge immune cells as they fight infection and disease, reports an early stage study by Van Andel Institute scientists and collaborators.

28 Jul 2023

Long-term commitment to MIND diet needed for reaping brain health benefits

New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.

27 Jul 2023

Nutrients News and Research

Researchers develop a scalable method for engineering blood vessels

How do dietary patterns influence inflammatory bowel disease?

1 in 3 Brits embarrassed to talk about digestive health symptoms, study finds

The immunomodulatory and antiviral function of vitamin D

Nutrition meets cancer therapy: How gut microbiome and diet impact immunotherapy success

How nutritious are plant-based dairy products?

TTUHSC researcher receives $1.76 million grant to investigate new pancreatic cancer treatment

Review studies relationships between vitamin E intake or circulating α-tocopherol and various health outcomes

How does the Mediterranean Diet impact the gut microbiome and cognitive performance African American obese adults?

Can vitamin D have positive effects on reducing cortical pathology, oxidative stress, and neurofilament light chain serum levels?

The impact of medicinal plants on the gut microbiome in cancer

Pecans may help prevent obesity and reduce inflammation, study shows

Fructose identified as central conduit to obesity

What is the relationship between intestinal stem cells and the gut microbiota in regenerative medicine?

Study shows that COVID-19 patients presented different plasma trace elements levels depending on disease severity

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Pinto beans may have anti-inflammatory properties

New method allows the discovery of specific inhibitors of lactate transporter

Study illuminates new connections between diet and immunity

Long-term commitment to MIND diet needed for reaping brain health benefits

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News