Food News and Research

RSS

Researchers discover more about how consumption of sugary drinks leads to rapid weight gain

These hot summer days may tempt some of us to reach for a cold sugary drink, but scientists are finding increasing evidence that if we reach too often, we are setting ourselves up for rapid weight gain.

23 Aug 2017

Blood cleaning device can also effectively provide a bridge to liver transplantation

Severe acute liver failure (ALF), a rare but life-threatening illness, is associated with high death rates if patients don't receive timely treatment or a liver transplant.

23 Aug 2017

Scientists develop new attract-and-kill technique to eradicate mosquitoes

Mosquitoes aren't just blood thirsty. They also have a sweet tooth, relying on plant nectar to get the sugar they need to survive. Exploiting this weakness, scientists have developed an environmentally friendly eradication method.

23 Aug 2017

Symptoms, triggers of food intolerance found to be similar in animals and humans

People are not the only ones suffering from the symptoms and problems of food intolerance and allergies.

23 Aug 2017

‘Breakthrough’ leukemia drug also portends ‘quantum leap’ in cost

When doctors talk about a new leukemia drug from Novartis, they ooze enthusiasm, using words like "breakthrough," "revolutionary" and "a watershed moment."

23 Aug 2017

FDA evaluating prescription opioid medications approved to treat cough in children

The United States Food and Drugs Administration (US FDA) says that parents need to be aware of the information regarding treatment of symptoms of cough and cold in their children in order to ensure their health and safety.

22 Aug 2017

Oregon, Texas are latest states to put down markers on abortion coverage

Federal health insurance rules are a moving target, and it's unclear whether Republicans will take another run at replacing the Affordable Care Act. In the meantime, some states are staking out strong positions on coverage of abortion, cementing their position regardless of how the federal landscape changes.

22 Aug 2017

Vegan diets linked to lower levels of total cholesterol, review finds

A new dietary review of 49 observational and controlled studies finds plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol, including lower levels of HDL and LDL cholesterol, compared to omnivorous diets.

22 Aug 2017

Researchers use fMRI to observe link between neural activity and risk for obesity

A team of researchers, including senior investigator, Bradley Peterson, MD, director of the Institute for the Developing Mind at Children's Hospital Los Angeles, used fMRI to investigate neural responses to food cues in overweight compared with lean adolescents.

22 Aug 2017

Reduced activity in the brain's self-regulation system may be early predictor of obesity

In a small study that scanned the brains of teenagers while exposing them to tempting "food cues," researchers report that reduced activity in the brain's "self-regulation" system may be an important early predictor of adult obesity.

22 Aug 2017

Study reveals possible medical and industrial properties of avocado seed husks

A new study presented at the 254th National Meeting & Exposition of the American Chemical Society (ACS), suggests that avocado seed husks contain a treasure of unidentified chemical compounds which has the potential to be used in treating various debilitating diseases such as, cancer and heart diseases, as well as in enhancing perfumes, cosmetics and other consumer goods.

22 Aug 2017

Despite advance directive, dementia patient denied last wish, says spouse

Bill Harris is blunt: For more than a year, he has been trying to help his wife die. The 75-year-old retired tech worker says it's his duty to Nora Harris, his spouse of nearly four decades, who was diagnosed with early-onset Alzheimer's disease in 2009.

21 Aug 2017

Walnuts reduce hunger by activating a certain brain region, say researchers

Scientists have shown that eating walnuts activates a region of the brain involved in the control of hunger and food cravings, which could explain why people report feeling full after eating them.

21 Aug 2017

Licorice could pose health risk by interacting with medications

Licorice roots have a diverse and flavorful history, having been used in ancient Egyptian times as a tea and in traditional Chinese medicines, all the way to today as a flavoring agent and as an ingredient in some licorice candies.

21 Aug 2017

Lowering nicotine levels, use of e-cigarettes and raising cigarette prices associated with smoking cessation

The United States Food and Drug Administration (FDA) have waged a war against smoking and now new steps are in place to help quitters go ahead and stop smoking.

20 Aug 2017

Nanomaterial wrap for improved tissue imaging

Researchers at Tokai University describe in Advanced Materials how wrapping biological tissue in a nanosheet of a particular organic material results in high-quality microscopy images. Application of the wrap prevents the sample from drying out, and hence from shrinking, enabling larger image-recording times.

20 Aug 2017

Pork products associated with carrying hepatitis E virus in Britain

Pork products that are being sold at a leading supermarket has been associated with carrying a deadly hepatitis virus warns the researchers at the Public Health England (PHE).

20 Aug 2017

Food allergies: Mechanism underlying cross-reaction between cypress pollen and certain fruits revealed

Working in collaboration with teams from the Czech Republic and Japan, researchers from the Institut Pasteur, Assistance Publique - Hôpitaux de Paris (AP-HP), and Assistance Publique - Hôpitaux de Marseille (AP-HM) have identified, for the first time, the likely origin of the cross-reactivity between cypress pollen, peaches and citrus fruits.

18 Aug 2017

FDA provides panel of human plasma samples to evaluate serological tests for detecting Zika infection

As an additional measure in the fight against Zika virus, today the U.S. Food and Drug Administration announced that it has made available a panel of human plasma samples to aid in the regulatory evaluation of serological tests to detect recent Zika virus infection.

18 Aug 2017

Estimation of maximum tolerable daily consumption of fipronil in foods containing eggs

Eggs are used to produce a large number of foods. The proportion varies among the different foods. Generally, a dilution of the fipronil concentration can be assumed for foods produced with the addition of eggs.

18 Aug 2017

Food News and Research

Researchers discover more about how consumption of sugary drinks leads to rapid weight gain

Blood cleaning device can also effectively provide a bridge to liver transplantation

Scientists develop new attract-and-kill technique to eradicate mosquitoes

Symptoms, triggers of food intolerance found to be similar in animals and humans

‘Breakthrough’ leukemia drug also portends ‘quantum leap’ in cost

FDA evaluating prescription opioid medications approved to treat cough in children

Oregon, Texas are latest states to put down markers on abortion coverage

Vegan diets linked to lower levels of total cholesterol, review finds

Researchers use fMRI to observe link between neural activity and risk for obesity

Reduced activity in the brain's self-regulation system may be early predictor of obesity

Study reveals possible medical and industrial properties of avocado seed husks

Despite advance directive, dementia patient denied last wish, says spouse

Walnuts reduce hunger by activating a certain brain region, say researchers

Licorice could pose health risk by interacting with medications

Lowering nicotine levels, use of e-cigarettes and raising cigarette prices associated with smoking cessation

Nanomaterial wrap for improved tissue imaging

Pork products associated with carrying hepatitis E virus in Britain

Food allergies: Mechanism underlying cross-reaction between cypress pollen and certain fruits revealed

FDA provides panel of human plasma samples to evaluate serological tests for detecting Zika infection

Estimation of maximum tolerable daily consumption of fipronil in foods containing eggs

Understanding cultivated meat and its global potential eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

Latest News