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International report identifies the main actions necessary to reduce epilepsy treatment gap

Worldwide, more than 50 million people are living with epilepsy. Treatment can cost as little as US$5 a year and eliminates seizures in about two-thirds of people.

29 Jul 2019

Organic apples have probiotic properties

A new study shows that eating an apple, core and all, is the equivalent of eating not only fiber, vitamins and, sugars, but also about 100 million bacteria.

29 Jul 2019

Early exposure to farm animals may lead to robust immune system development

Getting up close - and a little dirty - with farm animals just might help us fend off illness, say researchers who've further demonstrated the benefits of early exposure to a wide variety of environmental bacteria.

23 Jul 2019

Research shows how freshwater prawns could reduce schistosomiasis transmission

Before bite-sized crustaceans like crayfish, shrimp and prawns land on our dinner plates, they first have to get fat themselves -- and it turns out they relish the freshwater snails that transmit the parasite that causes schistosomiasis, the second most devastating parasitic disease worldwide, after malaria.

23 Jul 2019

Mosquitoes change their hunting routines in response to host cues

Scientists have found that mosquitoes are changing their hunting routines in response to host cues. For example, in Africa, mosquitoes now recognize when people emerge from bednets in the morning and have begun hunting more often during the day than at night.

23 Jul 2019

Experts assess health risk for users of urban agriculture

Researchers from Universidad Politécnica de Madrid are developing a tool to estimate the health effects of urban agriculture.

22 Jul 2019

New EU-funded project helping to develop safer, more effective medicines

Chiral pharmaceuticals are widely used in clinical treatments and agriculture. They include non-steroid anti-inflammatory drugs, Î²-blockers for reducing blood pressure, and herbicides and pesticides.

22 Jul 2019

Climate change and increasing CO2 could decrease the availability of critical nutrients

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available.

18 Jul 2019

A Portable Solution for the On-scene Identification of Kratom

Zachary Lawton describes a portable GC-MS solution for the identification of Kratom and other drugs that cannot be identified using traditional colorimetric tests.

From Pittcon 16 Jul 2019

House mouse shapes Toxoplasma gondii populations around the world

The humble house mouse has dramatically shaped parasitic Toxoplasma gondii populations in West Africa and around the world, according to research in PLOS Neglected Tropical Diseases.

From PLOS ONE 12 Jul 2019

UCR scientists decode genome of black-eyed peas

UC Riverside scientists have decoded the genome of black-eyed peas, offering hope for feeding Earth's expanding population, especially as the climate changes.

10 Jul 2019

Participation in local food projects may have positive effect on health

A new study soon to appear in the Faculty of Public Health's Journal of Public Health suggests that participating in local food projects may have a positive effect on wellbeing and psychological health.

9 Jul 2019

How electrical stimulation promotes wound healing

Scientists have known for decades that electrical stimulation promotes healing of chronic wounds, such as diabetic ulcers and bedsores, but how it happens has been a mystery-until now.

9 Jul 2019

Smoke-free generation ‘in sight’ as numbers of smokers drop dramatically

Health experts are predicting that future generations could be “smoke-free” after numbers of smokers dropped dramatically since 2011.

3 Jul 2019

Pesticide exposure may increase risk of depression in adolescents

Adolescents exposed to elevated levels of pesticides are at an increased risk of depression, according to a new study led by Jose R. Suarez-Lopez, MD, PhD, assistant professor in the Department of Family Medicine and Public Health at University of California San Diego School of Medicine.

2 Jul 2019

$3.1 million NIH funding awarded to develop universal flu vaccine

In the race to create a universal flu vaccine not dependent on predicting strains of flu, the Virginia-Maryland College of Veterinary Medicine's Department of Veterinary Medicine at the University of Maryland College of Agriculture and Natural Resources has been awarded a $3.1 million grant.

1 Jul 2019

Women's work in agriculture seems to have negative impact on household nutrition

Recognition of Indian women's roles in both agriculture and domestic work is key to improving household nutrition outcomes, according to new research from the University of East Anglia

26 Jun 2019

Plant foods may transmit antibiotic-resistant superbugs to humans

Researchers have revealed that plant foods may be transmitting antibiotic resistance to the gut microbiome.

25 Jun 2019

Vortex flow closely linked to pressure differences in ventricles of the heart

Japanese scientists at Tokyo University of Agriculture and Technology, Teikyo University of Science, and Juntendo University have found -- in animal studies -- a close relationship between vortex flow and pressure differences in the ventricles, or lower chambers, of the heart.

24 Jun 2019

Texas A&M researchers receive grant to develop super-repellent, anti-fouling food surfaces

Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent and anti-fouling surfaces for foods.

24 Jun 2019