Nutrients News and Research

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Study reveals that wine consumption has an inverse relationship to cardiovascular mortality

Researchers aimed to understand the association between wine consumption and cardiovascular health.

20 Jun 2023

Early eczema strongly predicts allergies in young adults, study finds

Researchers evaluated the role of eczema in the initial three years of life on allergies.

20 Jun 2023

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Research explores US consumers' perceptions and preferences for healthy vegetable-based snacks and beverages, revealing variations in preferences and positive associations with personality traits and health consciousness. The findings offer valuable insights for promoting healthy snacking and informing marketing strategies.

19 Jun 2023

Luke is exploring microbes to find sustainable solutions for different stages of food production

Globally, food production is challenged by both climate change and population growth. There is less and less arable land, but there is a growing need for safe and healthy food.

19 Jun 2023

Research reveals devastating impact of Western diet on human health

Research examines the impact of the Western diet on various aspects of health, including metabolism, inflammation, gut microbiota, cardiovascular health, mental health, and cancer. It provides insights into the effects of this dietary pattern on individuals and healthcare systems.

18 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

Inadequate breastfeeding practices linked to a tenth of childhood diseases

A new study published in the journal Advances in Nutrition addresses stunting of growth, a significant marker of nutritional deficiency in childhood, via a review of child growth and development measures, in relation to human milk components such as micronutrients, macronutrients, and bioactives.

14 Jun 2023

Daily multivitamin supplementation has a positive effect on key nutrition biomarkers in older men

A six-month study of healthy older men demonstrated that daily multivitamin/multimineral supplementation had a positive effect on key nutrition biomarkers.

14 Jun 2023

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Researchers explored how Vitamin K dietary supplementation could promote healthy aging.

14 Jun 2023

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Study discussed the perspectives to attain healthy and sustainable diets.

14 Jun 2023

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Shellfish consumption is on the rise, but so are shellfish allergies, particularly among children. A recent review delves into the epidemiology, symptoms, diagnosis, and management of shellfish allergies, highlighting the need for improved diagnostic tools and potential allergen immunotherapy.

13 Jun 2023

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

The aim of non-pharmacologic interventions for brain health is to preserve cognitive function and safeguard brain structure. This review explores various diets (MeDi, DASH, MIND, ketogenic), exercise approaches (endurance, resistance, yoga, HIIT), and highlights the need for further research to uncover the underlying mechanisms.

13 Jun 2023

Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

Vitamin D deficiency during pregnancy linked to an increased risk of Type 2 diabetes in offspring

Researchers at Washington University School of Medicine in St. Louis have identified a process in immune cells that links vitamin D deficiency during pregnancy to an increased risk of Type 2 diabetes in offspring.

13 Jun 2023

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Researchers explored the impact of omega-3 and -6 fatty acids on glucose metabolism.

13 Jun 2023

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Researchers discover how a sugar molecule can affect cancer cell response to chemoradiotherapy

Researchers at Georgetown University's Lombardi Comprehensive Cancer Center and colleagues who have been exploring the complexities of biochemical pathways involved in cancer development have found that a form of glucose, a type of sugar, is intricately linked to a pathway used to build DNA molecules.

12 Jun 2023

Vaccine against deadly chytrid fungus shifts microbiome to make frogs more resilient to future exposure

A human or animal's microbiome - the collection of often beneficial microorganisms, including as bacteria and fungi, that live on or within a host organism - can play an important role in the host's overall immune response, but it is unclear how vaccines against harmful pathogens impact the microbiome.

11 Jun 2023

Impact of orally administered cannabidiol (CBD) on fitness and health among healthy adult individuals

Researchers evaluated the effects of oral CBD administration on the health and fitness of healthy adults.

9 Jun 2023

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Study explores the perception of meat alternatives as healthier options, revealing consumers often misjudge their nutritional value, especially protein content. This underlines the need for clear and honest nutritional information.

8 Jun 2023

Nutrients News and Research

Study reveals that wine consumption has an inverse relationship to cardiovascular mortality

Early eczema strongly predicts allergies in young adults, study finds

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Luke is exploring microbes to find sustainable solutions for different stages of food production

Research reveals devastating impact of Western diet on human health

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Inadequate breastfeeding practices linked to a tenth of childhood diseases

Daily multivitamin supplementation has a positive effect on key nutrition biomarkers in older men

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

Carb conundrum: debunking the link between pasta and obesity

Vitamin D deficiency during pregnancy linked to an increased risk of Type 2 diabetes in offspring

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers discover how a sugar molecule can affect cancer cell response to chemoradiotherapy

Vaccine against deadly chytrid fungus shifts microbiome to make frogs more resilient to future exposure

Impact of orally administered cannabidiol (CBD) on fitness and health among healthy adult individuals

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

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