Carotenoid News and Research

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Mediterranean diet may cause changes in the colon that prevent cancer

Researchers at the University of Michigan Comprehensive Cancer Center are beginning a study to look at whether diet can impact a person's risk of developing colon cancer.

17 Jun 2007

Carotenoids have even deeper health benefits than originally thought

Mom may have been right all along, especially when we were hormone-raging teenagers, eat your veggies and good things will happen.

14 Jun 2007

New findings on jet lag

Circadian clocks regulate the timing of biological functions in almost all higher organisms.

24 May 2007

Study breaks link between lycopene and prostate cancer prevention

Tomatoes might be nutritious and tasty, but don't count on them to prevent prostate cancer.

18 May 2007

Carrots may slow down the rate of ageing

Researchers at the Universities of Glasgow and Exeter have found that eating certain plant substances can slow down the rate of ageing - and that females prefer mates that will be long-lived.

15 May 2007

When it comes to antioxidants, orange could be the new red!

Scientists say a special variety of orange tomatoes may be healthier than the usual bright red ones.

8 Mar 2007

Tangerine tomatoes boost disease-fighting antioxidants in blood

Deep red tomatoes get their rich color from lycopene, a disease-fighting antioxidant. A new study, however, suggests that a special variety of orange-colored tomatoes provide a different form of lycopene, one that our bodies may more readily use.

28 Feb 2007

Eating lots of bread associated with increased risk of renal cell carcinoma

A case-control study of more than 2300 Italians has found a significant association between high bread consumption and renal cell carcinoma. Eating a lot of pasta and rice may also raise the risk, while eating many vegetables may lower the risk.

20 Oct 2006

Eating mandarins reduces the risk of liver disease, hardened arteries and insulin resistance

Researchers in Japan say they believe that eating mandarins may cut the risk of developing liver cancer and other diseases.

12 Sep 2006

Brown seaweed with anti-obesity potential!

Scientists believe they may have found something to combat obesity and it may also help prevent the onset of diabetes.

12 Sep 2006

Veggies good for eyesight as you age

Scientists say a diet rich in the compounds lutein and zeaxanthin which are found in carrots and yellow and green vegetables such as sweetcorn, broccoli, peas and squash, offer protection against damage to eyesight in later life.

15 Aug 2006

Chronic cigarette smoking is associated with diminished folate status

Every year, nearly 300,000 people worldwide are diagnosed with oral cancer.

8 Aug 2006

Beta carotene slows the decline in lung power associated with ageing

Beta carotene, a precursor to vitamin A, slows the decline in lung power associated with ageing, reveals research in Thorax.

23 Mar 2006

Colon cancer and fruit and vegetable products

The amounts of health promoting compounds in fruit and vegetable products vary so much that the possible beneficial health effects from these products is far from optimal.

3 Nov 2005

New research says brightly-coloured fruit and veggies protects against arthritis

Apparently rheumatoid arthritis currently affects around 1% adults in the UK, and previous studies have suggested that vitamin C and the pigment beta-cryptoxanthin, both of which are found in brightly-coloured fruit and vegetables, may act as antioxidants, and protect the body against the oxidative damage which can cause inflammation.

22 Aug 2005

Brightly-coloured fruit and veg, may act as antioxidants - protect against rheumatoid arthritis

Rheumatoid arthritis currently affects around 1% adults in the UK. Previous studies have suggested that vitamin C and the pigment beta-cryptoxanthin, both of which are found in brightly-coloured fruit and veg, may act as antioxidants, and protect the body against the oxidative damage which can cause inflammation.

From The University of Manchester 17 Aug 2005

Folates best at preventing Alzheimer's disease

According to results from a long-term study on aging, adults who eat the daily recommended allowance of folates significantly reduce their risk of developing Alzheimer's disease.

15 Aug 2005

Vitamin B reduces risk of developing Alzheimer's disease

Adults who eat the daily recommended allowance of folates - B-vitamin nutrients found in oranges, legumes, leafy green vegetables and folic acid supplements - significantly reduce their risk of developing Alzheimer's disease, according to results from a long-term National Institute on Aging study of diet and brain aging.

13 Aug 2005

New way to fight antibiotic-resistant Staphylococcus infections

Researchers at the University of California, San Diego School of Medicine and Children’s Hospital and Health Center, San Diego have discovered that "Staph" bacteria use a protective golden armor to ward off the immune system, a finding with the potential to lead to new treatments for serious infections now increasingly resistant to standard antibiotics.

19 Jul 2005