Vegetables News and Research

RSS

Labels emphasizing taste can encourage healthy eating, shows study

Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. A new study suggests that labels emphasizing taste and positive experience could help.

3 Oct 2019

New discovery could lead to better treatment and prevention of heart disease, diabetes

Researchers at Cornell University have uncovered a key step in how the human body metabolizes sugar, which could lead to better treatment and prevention of heart disease, obesity and Type 2 diabetes.

2 Oct 2019

Gut microbiome changes with cooking of plant foods, says new study

UC San Francisco and Harvard have found that profound changes occur in the human gut microbiome depending on whether plant food is consumed raw or cooked.

1 Oct 2019

Reducing the amount red and processed meat can have a positive effect on health

A new study has found that halving the amount red and processed meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.

30 Sep 2019

Addressing the evidence behind various therapeutic options for adolescents with obesity

As rates of adolescent obesity continue to rise, choice of treatment needs to be guided by the severity of obesity, psychosocial factors, comorbidities and patient's age and pubertal status, according to a new paper published online in the Journal of the American Medical Association.

30 Sep 2019

Teabags release 'billions' of plastic particles into each cup

A new study has revealed that plastic tea bags release billions of plastic micro- and nanoparticles into tea, which are then consumed by the drinker.

25 Sep 2019

Americans still eat too many low-quality carbs and saturated fats, say experts

A report card has shown that adults are typically still eating too many low-quality carbohydrates and saturated fats.

25 Sep 2019

Maintaining a healthy diet can help prevent kidney disease, shows study

Maintaining a healthy diet may help prevent kidney disease, according to an analysis of published studies. The findings appear in an upcoming issue of CJASN.

25 Sep 2019

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Despite years of steady advice and guidance on healthy eating, a 'report card' on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the Harvard T.H. Chan School of Public Health.

24 Sep 2019

Catch them young: school program to reduce cardiovascular disease

Children rarely get heart attacks – but the way their habits develop can play a crucial role in reducing their future chances of having heart disease. A new study presented at the Brazilian Congress of Cardiology (SBC 2019) on September 21, 2019, shows that school projects encouraging a better diet and more activity can reduce such deaths.

23 Sep 2019

Study finds no clear link between cancer incidence and local food in glassworks areas

There is no clear link between cancer incidence and locally produced food from an area with a history of glass manufacture with contaminated soil, according to a new study from, among others, Linköping University in Sweden.

23 Sep 2019

Tackling the growing problem of heart disease in children with common sense interventions

Heart disease, which was once an illness affecting adults, is now a major concern among children. In fact, many studies have shown that the risks of cardiovascular disease pile up since childhood, hence, starting to educate them about practicing a healthy lifestyle is crucial to prevent the development of chronic and potentially-fatal diseases in the future.

23 Sep 2019

Specific types of dietary fibers promote beneficial microbes in the human gut

Certain human gut microbes with links to health thrive when fed specific types of ingredients in dietary fibers, according to a new study from Washington University School of Medicine in St. Louis.

20 Sep 2019

Prescription for healthy food could be the answer to food insecurity

The answer to food insecurity could be as simple as a prescription for healthy food from your health care provider and the means to obtain it, particularly in food deserts, said researchers led by The University of Texas Health Science Center at Houston (UTHealth) School of Public Health.

20 Sep 2019

Sodium and potassium-rich foods may predict future depression in adolescents

An innovative study finds that sodium and potassium levels- reflections of a person's typical diet - may be predictors of future depression in teens. The first-of-its-kind study is published in Physiological Reports.

19 Sep 2019

Study finds dietary fiber components that encourage growth of beneficial gut microbes

Humans choose food based on the way it looks, smells, and tastes. But the microbes in our guts use a different classification system--one that is based on the molecular components that make up different fibers.

17 Sep 2019

Plant-based diet could heal your rheumatoid arthritis

According to the latest review, adopting a plant-based diet could well relieve the swollen joints and pain of rheumatoid arthritis (RA).

13 Sep 2019

A simple way to get kids eat more vegetables

Children are notoriously picky eaters and many parents find it hard to get their children to eat more vegetables, which are important for growth and development. Now, a new study shows that repeatedly offering a variety of vegetables boosted the kids’ acceptance and consumption of healthy foods, such as vegetables.

10 Sep 2019

It’s safe to feed raw food to pets, finds new study

A large multinational study shows that pet owners don’t think feeding raw food increases the risk of infection to household members. Raw food includes all uncooked meat and other parts of a dead animal. In fact, an infection in humans could be traced to raw pet food in just 0.24% of all surveyed households.

9 Sep 2019

Unhealthy lifestyle raises heart disease risk more than genetics

A new study has found that an unhealthy lifestyle increases a person’s risk of heart disease significantly more than a person’s genetic make-up.

3 Sep 2019

Vegetables News and Research

Labels emphasizing taste can encourage healthy eating, shows study

New discovery could lead to better treatment and prevention of heart disease, diabetes

Gut microbiome changes with cooking of plant foods, says new study

Reducing the amount red and processed meat can have a positive effect on health

Addressing the evidence behind various therapeutic options for adolescents with obesity

Teabags release 'billions' of plastic particles into each cup

Americans still eat too many low-quality carbs and saturated fats, say experts

Maintaining a healthy diet can help prevent kidney disease, shows study

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Catch them young: school program to reduce cardiovascular disease

Study finds no clear link between cancer incidence and local food in glassworks areas

Tackling the growing problem of heart disease in children with common sense interventions

Specific types of dietary fibers promote beneficial microbes in the human gut

Prescription for healthy food could be the answer to food insecurity

Sodium and potassium-rich foods may predict future depression in adolescents

Study finds dietary fiber components that encourage growth of beneficial gut microbes

Plant-based diet could heal your rheumatoid arthritis

A simple way to get kids eat more vegetables

It’s safe to feed raw food to pets, finds new study

Unhealthy lifestyle raises heart disease risk more than genetics

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News