Vegetables News and Research

RSS

Infant and toddler food pouches have lower nutritional value than foods sold in other packaging

Infant and toddler foods sold in pouches have lower nutritional value than foods sold in jars and other packaging, according to a new study led by researchers from the University of Colorado Anschutz Medical Campus.

2 Dec 2019

SDSU researchers show cancer-inhibiting potential of flavonoid metabolite

Eating fruits and vegetables is more important than ever.

2 Dec 2019

Research shows how gut microbes affect stomach flu

A new study shows that gut microbes can modulate the severity of norovirus infection (the stomach flu, or the winter vomiting bug), based on the gut location first affected. Published in the journal Nature Microbiology on November 25, 2019, the study indicates new possibilities to treat norovirus infection.

26 Nov 2019

Tips for a gluten-free Thanksgiving dinner

Thanksgiving is a holiday built around a meal. And the meal is a specific one, with the menu largely set in stone.

26 Nov 2019

Tips for staying healthy during the holiday season

The holiday season is a time with family, friends and fun, but it is also a time that is filled with lots of food and sweets.

25 Nov 2019

Tips and recipes to help you kick-start a healthy holiday season

While the myth that people gain seven to 10 pounds between Thanksgiving and Christmas has been debunked, a recent study suggests that they do gain about a pound per holiday season – and that can add up to carrying an extra 20 pounds into middle age.

25 Nov 2019

Study examines foods served within faith community settings related to child health

Childhood obesity affects about 13.7 million children and adolescents in the United States and has been increasing for more than four decades.

20 Nov 2019

Ketogenic diet wards off flu, study finds

The ketogenic diet has gained immense popularity over the past years because it helps lose weight speedily, with a wide range of health benefits. Similar to the Atkins diet, the ketogenic diet may not only help people shed off extra pounds but also boosting the immune system and warding off flu.

19 Nov 2019

Healthful dietary patterns may reduce the risk of acquired hearing loss

Investigators from Brigham and Women's Hospital have found that eating a healthy diet may reduce the risk of acquired hearing loss.

18 Nov 2019

Nutraceuticals could help prevent diabetes

Diabetes mellitus is among the fastest-growing conditions in the world, and in Australia, a new case is diagnosed every 5 minutes. Many people with this illness are now taking diet supplements in an attempt to prevent this condition.

17 Nov 2019

National trial seeks participants to test lifestyle treatments for metabolic syndrome

One-third of Americans have metabolic syndrome – up from one-quarter just ten years ago and it is underdiagnosed.

15 Nov 2019

Broccoli's effects on kidney health may depend on individual's genetics

New research indicates that the benefits of a dietary compound on kidney health may depend on an individual's genetics. The findings, which appear in an upcoming issue of JASN, may be helpful for tailoring interventions to prevent or treat kidney disease.

15 Nov 2019

Study examines efficacy of nutraceuticals to manage diabetes

Every five minutes, someone in Australia is diagnosed with diabetes. It’s Australia’s fastest growing chronic condition, but as its prevalence grows more people are adding dietary supplements to their diets in the hope of reducing their risk of the disease.

14 Nov 2019

New study reveals America's losing battle to shed extra pounds

It comes as no surprise that Americans struggle with weight loss, but a new study led by researchers at Tulane University School of Public Health and Tropical Medicine reveals the extent to which many people try, and fail, to shed extra pounds.

13 Nov 2019

Depression in middle and older adulthood associated with nutrition

Your diet can put you at risk of depression, according to a new study. The study also found that the likelihood of depression is higher among middle-aged and older women who were immigrants to Canada when compared to Canadian-born women.

12 Nov 2019

Diet meant to improve human and planetary health is too costly for.6 billion people

A new study estimates that a diet meant to improve both human and planetary health would be unaffordable for at least 1.58 billion people, mostly in sub-Saharan Africa and South Asia.

8 Nov 2019

Allergy shots effective in reducing PFAS symptoms in pediatric patients

We know that children with pollen food allergy syndrome (PFAS) also suffer from seasonal allergies.

8 Nov 2019

1.6 billion people can’t afford suggested healthy ‘green’ diet

According to a new study published on November 8, 2019, in The Lancet Global Health, a universal diet designed to keep both humans and the earth in good shape has one fatal flaw – more than 1.5 billion people, mostly in the developing world, would have to spend more than they earn to buy that kind of food.

7 Nov 2019

Plant-based meals are heart-healthy, popular with students

Vegan school lunches contain triple the amount of heart-healthy fiber found in standard entrées, according to a new case study published in The Journal of Child Nutrition & Management. Fiber is an important nutrient that not only aids heart health, but also boosts digestion, weight loss, and cancer prevention.

4 Nov 2019

Scientists to assess effects of low-cost meal kits on low-income households

The CUNY Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy is partnering with The Robin Hood Foundation and Lemontree Foods to assess the effects of low-cost meal kits on low-income households.

31 Oct 2019