Nutrients News and Research

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Keto vs. low-fat diets: which is more sustainable in the long term?

Researchers investigated whether commercial weight loss diets meet nutrient requirements.

24 May 2023

Chocoholics rejoice: Regular chocolate consumption linked to slightly lower risk of mortality in women

Researchers examine the relationship between chocolate consumption and mortality in women.

23 May 2023

Scientists unveil a metabolic Achilles' heel in pancreatic cancer

Research unveils the significance of uridine as a metabolic fuel in pancreatic ductal adenocarcinoma (PDA) cells under glucose-deprived conditions. Uridine utilization, mediated by uridine phosphorylase 1 (UPP1), supports redox balance, survival, and proliferation in PDA, highlighting its potential as a novel therapeutic target in the treatment of this resistant cancer.

23 May 2023

Surviving without glucose: uridine-derived ribose as an alternative energy source

Researchers attempted to identify new genes and molecular pathways that might supply energy when the availability of glucose or other nutrients is limited.

22 May 2023

Blood vessel abnormalities in the eye could drive Alzheimer's disease

Blood vessel abnormalities in the eye are a major factor in the progression of Alzheimer's disease, according to research from Cedars-Sinai investigators published in the peer-reviewed journal Alzheimer's & Dementia: The Journal of the Alzheimer's Association.

22 May 2023

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Long-term ketogenic diet shows improved survival rates in cancer patients, with a significantly better overall survival for those following the diet for ≥12 months. Promising results for cancer therapy.

18 May 2023

Unraveling how the interplay between Sargassum, plastic marine debris and Vibrio bacteria creates the perfect "pathogen" storm

A new study uncovers how the interplay between Sargassum spp., plastic marine debris and Vibrio bacteria creates the perfect "pathogen" storm that has implications for both marine life and public health. Vibrio bacteria are found in waters around the world and are the dominant cause of death in humans from the marine environment.

18 May 2023

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

A vegan diet does not affect maternal breastmilk concentrations of vitamin B2 and carnitine, nutrients essential for the developing infant.

17 May 2023

New technique could mechanically enhance glymphatic transport in the mouse brain

Like the lymphatic system in the body, the glymphatic system in the brain clears metabolic waste and distributes nutrients and other important compounds.

16 May 2023

Magnetic stimulation therapy can help reduce the debilitating symptoms of diabetic gastroparesis

Magnetic stimulation of a group of nerves key to how our gut and brain communicate may help correct the conversation that goes awry in painful, debilitating diabetic gastroparesis, researchers say.

16 May 2023

Higher sunlight and vitamin D exposure is associated with a lower likelihood of having high perceived stress

Researchers from Italy evaluated the association between perceived stress levels and dietary and lifestyle factors.

16 May 2023

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Researchers explored the benefits of consuming cocoa and red berries to improve cardiovascular biomarkers.

16 May 2023

Placenta plays a more significant role in developing schizophrenia than previously known

More than 100 genes linked to the risk of schizophrenia seem to cause illness because of their role in the placenta rather than in the developing brain, according to a new study led by the Lieber Institute for Brain Development.

15 May 2023

Carotenoids' potential in reducing chronic disease risk

Researchers explore the association between the gastrointestinal delivery system and carotenoids.

15 May 2023

Consuming ultra-processed foods is associated with an increased risk of developing non-alcoholic fatty liver disease

Researchers determined the contribution of ultra-processed food intake to the risk of developing NAFLD.

12 May 2023

Does diet type impact distance running performance?

Researchers examined the racing experiences of recreational distance runners who follow vegetarian, omnivorous, and vegan diets.

11 May 2023

Elevated stress during COVID-19 pandemic changes the placenta in pregnant mothers

Elevated maternal stress during the COVID-19 pandemic changed the structure, texture and other qualities of the placenta in pregnant mothers – a critical connection between mothers and their unborn babies – according to new research from the Developing Brain Institute at Children's National Hospital.

10 May 2023

Is there an association between maternal bean consumption and better nutritional outcomes?

Researchers evaluated the frequency of maternal bean consumption during pregnancy and their associations with diet quality and nutrient intake.

10 May 2023

Meat or plants: Athletes redefining protein and masculinity

Research paper explores the perspectives of male athletes on plant-based diets and diets containing animal products. The study shows how athletes reproduce nutritional claims about the necessity of protein for athletes but disagree on the suitability of plant-based sources and how food environments and shared eating practices fortify a mixed diet as normal and plant-based diets as anomalous.

10 May 2023

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

The NUTRISHIELD study aims to compare the weight gain of preterm and term infants who exclusively receive either own mother's milk or pasteurized donor human milk. The study also evaluates the influence of diet, lifestyle habits, psychological stress, and pasteurization on milk composition and how it affects infant growth, health, and development.

9 May 2023

Nutrients News and Research

Keto vs. low-fat diets: which is more sustainable in the long term?

Chocoholics rejoice: Regular chocolate consumption linked to slightly lower risk of mortality in women

Scientists unveil a metabolic Achilles' heel in pancreatic cancer

Surviving without glucose: uridine-derived ribose as an alternative energy source

Blood vessel abnormalities in the eye could drive Alzheimer's disease

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Unraveling how the interplay between Sargassum, plastic marine debris and Vibrio bacteria creates the perfect "pathogen" storm

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

New technique could mechanically enhance glymphatic transport in the mouse brain

Magnetic stimulation therapy can help reduce the debilitating symptoms of diabetic gastroparesis

Higher sunlight and vitamin D exposure is associated with a lower likelihood of having high perceived stress

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Placenta plays a more significant role in developing schizophrenia than previously known

Carotenoids' potential in reducing chronic disease risk

Consuming ultra-processed foods is associated with an increased risk of developing non-alcoholic fatty liver disease

Does diet type impact distance running performance?

Elevated stress during COVID-19 pandemic changes the placenta in pregnant mothers

Is there an association between maternal bean consumption and better nutritional outcomes?

Meat or plants: Athletes redefining protein and masculinity

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

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