Vegetables News and Research

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DNA metabarcoding could improve analysis of human diet

A study has shown that DNA metabarcoding serves as a powerful new tool for monitoring humans’ intake of plants.

8 Oct 2019

Study shows association between mushroom consumption and lower risk of prostate cancer

Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer.

7 Oct 2019

Researchers determine how the colon prioritizes gas detox over energy use

Onions, cabbage, garlic. While nutritious, eating these foods can lead to an embarrassing side effect: smelly flatulence. More than just smelly, hydrogen sulfide, the chemical compound responsible for the rotten-egg aroma, is deadly if inhaled at doses of more than 700 parts per million.

7 Oct 2019

Diabetes advances can help manage challenges associated with post-meal blood sugar levels

Mealtimes can become a difficult experience for individuals with diabetes. After a meal, blood sugar levels may soar as the food digests or unexpectedly plummet if an insulin dose was more than the meal required.

7 Oct 2019

Healthy diet could reduce depression symptoms in young adults, study suggests

Young adults with depression whose diet is usually unhealthy showed significantly fewer symptoms of depression after eating a healthy diet for three weeks, according to a study published October 9, 2019 in the open-access journal PLOS ONE by Heather Francis from Macquarie University, Australia, and colleagues.

From PLOS ONE 4 Oct 2019

GlobalData: Alternative livestock feed to aid in the production of sustainable meat

Meat substitute sales in the UK recorded growth at a compound annual growth rate (CAGR) of 8.8% between 2013 and 2018, which was significantly higher than meat at a CAGR of 1.8% for the same timeframe.

4 Oct 2019

Evocative labels can get people to choose and consume more vegetables

Eating well isn't always easy, and the reality is simply telling people which foods to avoid doesn't do much to get them to eat better.

3 Oct 2019

Increased intake of dietary fiber lowers risk of hypertension and type 2 diabetes

Dietary fiber has been found to reduce the risk of high blood pressure and type 2 diabetes in a study presented at the American College of Cardiology Middle East Conference 2019.

3 Oct 2019

Labels emphasizing taste can encourage healthy eating, shows study

Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. A new study suggests that labels emphasizing taste and positive experience could help.

3 Oct 2019

New discovery could lead to better treatment and prevention of heart disease, diabetes

Researchers at Cornell University have uncovered a key step in how the human body metabolizes sugar, which could lead to better treatment and prevention of heart disease, obesity and Type 2 diabetes.

2 Oct 2019

Gut microbiome changes with cooking of plant foods, says new study

UC San Francisco and Harvard have found that profound changes occur in the human gut microbiome depending on whether plant food is consumed raw or cooked.

1 Oct 2019

Reducing the amount red and processed meat can have a positive effect on health

A new study has found that halving the amount red and processed meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.

30 Sep 2019

Addressing the evidence behind various therapeutic options for adolescents with obesity

As rates of adolescent obesity continue to rise, choice of treatment needs to be guided by the severity of obesity, psychosocial factors, comorbidities and patient's age and pubertal status, according to a new paper published online in the Journal of the American Medical Association.

30 Sep 2019

Teabags release 'billions' of plastic particles into each cup

A new study has revealed that plastic tea bags release billions of plastic micro- and nanoparticles into tea, which are then consumed by the drinker.

25 Sep 2019

Americans still eat too many low-quality carbs and saturated fats, say experts

A report card has shown that adults are typically still eating too many low-quality carbohydrates and saturated fats.

25 Sep 2019

Maintaining a healthy diet can help prevent kidney disease, shows study

Maintaining a healthy diet may help prevent kidney disease, according to an analysis of published studies. The findings appear in an upcoming issue of CJASN.

25 Sep 2019

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Despite years of steady advice and guidance on healthy eating, a 'report card' on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the Harvard T.H. Chan School of Public Health.

24 Sep 2019

Catch them young: school program to reduce cardiovascular disease

Children rarely get heart attacks – but the way their habits develop can play a crucial role in reducing their future chances of having heart disease. A new study presented at the Brazilian Congress of Cardiology (SBC 2019) on September 21, 2019, shows that school projects encouraging a better diet and more activity can reduce such deaths.

23 Sep 2019

Study finds no clear link between cancer incidence and local food in glassworks areas

There is no clear link between cancer incidence and locally produced food from an area with a history of glass manufacture with contaminated soil, according to a new study from, among others, Linköping University in Sweden.

23 Sep 2019

Tackling the growing problem of heart disease in children with common sense interventions

Heart disease, which was once an illness affecting adults, is now a major concern among children. In fact, many studies have shown that the risks of cardiovascular disease pile up since childhood, hence, starting to educate them about practicing a healthy lifestyle is crucial to prevent the development of chronic and potentially-fatal diseases in the future.

23 Sep 2019

Vegetables News and Research

DNA metabarcoding could improve analysis of human diet

Study shows association between mushroom consumption and lower risk of prostate cancer

Researchers determine how the colon prioritizes gas detox over energy use

Diabetes advances can help manage challenges associated with post-meal blood sugar levels

Healthy diet could reduce depression symptoms in young adults, study suggests

GlobalData: Alternative livestock feed to aid in the production of sustainable meat

Evocative labels can get people to choose and consume more vegetables

Increased intake of dietary fiber lowers risk of hypertension and type 2 diabetes

Labels emphasizing taste can encourage healthy eating, shows study

New discovery could lead to better treatment and prevention of heart disease, diabetes

Gut microbiome changes with cooking of plant foods, says new study

Reducing the amount red and processed meat can have a positive effect on health

Addressing the evidence behind various therapeutic options for adolescents with obesity

Teabags release 'billions' of plastic particles into each cup

Americans still eat too many low-quality carbs and saturated fats, say experts

Maintaining a healthy diet can help prevent kidney disease, shows study

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Catch them young: school program to reduce cardiovascular disease

Study finds no clear link between cancer incidence and local food in glassworks areas

Tackling the growing problem of heart disease in children with common sense interventions

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