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Eating together promotes healthy food habits

Gathering around the table to eat as a family has all kinds of benefits. Family meals allow parents to be role models who create a supportive environment for the entire family.

5 Aug 2019

Skin cancer risk falls with higher dietary vitamin A intake

A new study from Brown University shows that the dietary intake of vitamin A from plant sources is associated with a lower risk of a common type of skin cancer called squamous cell carcinoma. This is the second most common carcinoma of the skin in fair-skinned people.

1 Aug 2019

Important steps to slow down Alzheimer's disease

Alzheimer's Disease is the most common type of dementia. It slowly kills brain cells and is the fifth-leading cause of death for Americans age 65 and over.

31 Jul 2019

High levels of vitamin A linked to reduced skin cancer risk

People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who ate modest amounts of foods and supplements rich in vitamin A.

31 Jul 2019

Storability of food coloring affected by oxygen

EQ BOKU’s high-tech equipment at the University of Natural Resources and Life Sciences, Vienna enables precise analysis of factors influencing the storability of natural coloring concentrates.

31 Jul 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

Study reveals effect of Mediterranean-style diet on pregnancy outcomes

A Mediterranean-style diet in pregnancy does not reduce the risk of overall adverse maternal and offspring complications, but may reduce weight gain during pregnancy and the risk of gestational diabetes, according to a new study published this week in PLOS Medicine by Shakila Thangaratinam of Queen Mary University of London, UK, and colleagues.

From PLOS ONE 25 Jul 2019

Regular consumption of nuts improves sexual function

Researchers from the Human Nutrition Unit of the Universitat Rovira i Virgili (Tarragona/Spain) and the Pere Virgili Health Research Institute have found that consuming 60 grams of nuts a day improves sexual function.

24 Jul 2019

Mediterranean-style diet in pregnancy has potential to reduce weight gain, gestational diabetes

A simple Mediterranean-style diet in pregnancy does not reduce the overall risk of adverse maternal and offspring complications, but has the potential to reduce weight gain in pregnancy and the risk of gestational diabetes, according to a clinical trial led by Queen Mary University of London and the University of Warwick.

23 Jul 2019

Climate change and increasing CO2 could decrease the availability of critical nutrients

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available.

18 Jul 2019

Diet and nutrition influence microbiome in colonic mucosa

Diet is important in maintaining human health, but its underlying mechanism is not yet fully understood. Now, a team of researchers sheds light on the connection of diet and health, and it has something to do with the microbiome composition in human colonic mucosa.

15 Jul 2019

Study reveals link between inflammatory diet and colorectal cancer risk

Researchers from the Molecular Mechanisms and Experimental Therapy in Oncology program of the Bellvitge Biomedical Research Institute and the Catalan Institute of Oncology, together with the Biodonostia Health Research Institute, among others, have published in Nutrients the results of a multicenter study that unveils a correlation between inflammatory and antioxidant diets and the risk of developing colorectal and breast cancer.

15 Jul 2019

Many thyroid cancer patients have no choice about radioactive iodine, study reveals

After thyroid cancer surgery, many patients should be in the position of deciding with their doctors whether to pursue treatment with radioactive iodine to help ease long-term follow-up and offer reassurance that the cancer is gone.

9 Jul 2019

Study: New parents increase their spending on produce in high-income households

In the United States, both children and adults eat too few fruits and vegetables, which puts them at risk for poor diet quality and adverse health consequences.

8 Jul 2019

JAMA commentary: Nutrition knowledge essential for today's physicians

Nutrition knowledge is essential for today's physicians, according to a JAMA Internal Medicine commentary published July 1.

3 Jul 2019

Federal nutrition program improves health of pregnant women and children

A major 2009 revision to a federal nutrition program for low-income pregnant women and children improved recipients' health on several key measures, researchers at UC San Francisco have found.

2 Jul 2019

Supplements claiming to boost brain health are 'too good to be true', warn experts

Dietary supplements that claim to improve brain health probably do not work and are a waste of money for healthy individuals.

1 Jul 2019

High-fat, low-carbohydrate diet may improve brain function and memory in older adults

In a pilot study of 14 older adults with mild cognitive problems suggestive of early Alzheimer's disease, Johns Hopkins Medicine researchers report that a high-fat, low-carbohydrate diet may improve brain function and memory.

28 Jun 2019

TV watching proves more of heart health threat than a desk job among African Americans

Binge watching TV may be a greater risk factor for heart disease and premature death among African Americans than sitting at a desk job, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

26 Jun 2019

Women's work in agriculture seems to have negative impact on household nutrition

Recognition of Indian women's roles in both agriculture and domestic work is key to improving household nutrition outcomes, according to new research from the University of East Anglia

26 Jun 2019

Vegetables News and Research

Eating together promotes healthy food habits

Skin cancer risk falls with higher dietary vitamin A intake

Important steps to slow down Alzheimer's disease

High levels of vitamin A linked to reduced skin cancer risk

Storability of food coloring affected by oxygen

Check with your doctor before putting your child on a vegan diet, say experts

Study reveals effect of Mediterranean-style diet on pregnancy outcomes

Regular consumption of nuts improves sexual function

Mediterranean-style diet in pregnancy has potential to reduce weight gain, gestational diabetes

Climate change and increasing CO2 could decrease the availability of critical nutrients

Diet and nutrition influence microbiome in colonic mucosa

Study reveals link between inflammatory diet and colorectal cancer risk

Many thyroid cancer patients have no choice about radioactive iodine, study reveals

Study: New parents increase their spending on produce in high-income households

JAMA commentary: Nutrition knowledge essential for today's physicians

Federal nutrition program improves health of pregnant women and children

Supplements claiming to boost brain health are 'too good to be true', warn experts

High-fat, low-carbohydrate diet may improve brain function and memory in older adults

TV watching proves more of heart health threat than a desk job among African Americans

Women's work in agriculture seems to have negative impact on household nutrition

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