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Food commercials may alter brain mechanisms of children's food choices

Food advertising is a multi-billion dollar industry, with approximately $1.8 billion annually aimed at children and adolescents, who view between 1,000 and 2,000 ads per year.

12 Aug 2016

BCL-2 inhibitor shows promise in AML patients

Patients whose acute myelogenous leukemia (AML) had relapsed or was resistant to chemotherapy and those who were deemed unable to tolerate chemotherapy experienced responses to the selective BCL-2 inhibitor venetoclax (Venclexta), with complete remissions in some, according to phase II clinical trial data.

12 Aug 2016

Gut microbiome can influence common dietary compound linked to heart disease

In the last five years, some scientists have cautioned against eating eggs and meat because these foods generate a common dietary compound, trimethylamine N-oxide (TMAO), that research has suggested plays a role in heart disease.

11 Aug 2016

FDA issues revised draft guidance to improve premarket safety notifications for new dietary ingredients

The U.S. Food and Drug Administration today issued a revised draft guidance to improve dietary supplement companies' new dietary ingredient (NDI) premarket safety notifications to the agency. These notifications help the agency identify safety concerns before products reach consumers.

11 Aug 2016

Hygiene hypothesis: a misleading misnomer? An interview with Professor Sally Bloomfield

Professor Strachan first proposed the hygiene hypothesis back in 1989. Reviewing the evidence, he suggested that one of the causes of the recent rapid rise in allergic diseases in children was lack of exposure to childhood infections

11 Aug 2016

Study reveals people who fit better with culture have healthier eating habits

How to be a healthy eater depends on culture. A recent study shows that in the U.S. and Japan, people who fit better with their culture have healthier eating habits. The results appear in Personality and Social Psychology Bulletin.

11 Aug 2016

CPS caseworkers may need to use more holistic approach to improve response to chronic neglect

A new study by researchers at the University at Buffalo suggests that Child Protective Services caseworkers may need to use a more all-encompassing approach to improve how they respond to cases of chronic neglect.

11 Aug 2016

Kids who eat government-funded school meals at increased risk of being overweight

Government-funded school meals are putting financially vulnerable children at risk of being overweight, a Virginia Tech researcher has found.

11 Aug 2016

Researchers examine different dietary approaches to help improve nutrition for poor in Zambia

Over the past several decades in Zambia, data from the Food and Agriculture Organization of the United Nations show that there has been a decrease in the per capita consumption of milk, meat, and eggs and an increase in starchy roots, primarily cassava.

11 Aug 2016

Tips to help older adults maintain lifelong oral health

Seventy million people in this country - 20 percent of the US population -- will be 65 or older by 2030. If you're one of them, you probably think often about how to stay as fit and healthy as possible. But, you may not be giving as much thought to the health of your teeth.

10 Aug 2016

Gene mutation linked to impulsive drunken behaviour shields bearers from obesity, insulin resistance

University of Helsinki researchers have previously demonstrated that a point mutation in a gene of serotonin 2B receptor can render the carrier prone to impulsive behaviour, particularly when drunk.

10 Aug 2016

Penn study sheds light on role of essential compound in maintaining optimal muscle function

Maintaining proper levels of an essential helper molecule is crucial for optimal muscle function, according to a study led by Joseph Baur, PhD, an assistant professor of Physiology in the Perelman School of Medicine at the University of Pennsylvania.

10 Aug 2016

Lancaster researchers develop new blood-testing technology to improve healthcare treatments

New blood-testing technology that promises to improve healthcare treatments for cancer patients, post-operative care and monitor the health of babies in the womb is being developed by Lancaster academics.

10 Aug 2016

New odour-baited traps offer effective and safe solution to fight against malaria mosquito

The use of a newly-developed mosquito trap incorporating human odour has resulted in a 70% decline in the population of the most significant malaria mosquito on the Kenyan island of Rusinga.

10 Aug 2016

Industrial chemicals exceed safety levels in public drinking water supplies for 6 million Americans

Levels of a widely used class of industrial chemicals linked with cancer and other health problems--polyfluoroalkyl and perfluoroalkyl substances (PFASs)--exceed federally recommended safety levels in public drinking water supplies for six million people in the U.S., according to a new study led by researchers from Harvard T.H. Chan School of Public Health and the Harvard John A. Paulson School of Engineering and Applied Sciences.

10 Aug 2016

Commonly-used stroke prevention drug may not control blood clotting over long term

Warfarin prescribed to prevent strokes in atrial fibrillation may not adequately control blood clotting over the long-term, even when patients have been historically stable on the drug, according to a study from the Duke Clinical Research Institute.

9 Aug 2016

Research finds differences in breast milk of women who gave birth to pre-term infants

About 7 percent of all Danish children are born prematurely. This is of significant im-portance not only to the child's development, but it also affects the mother's body that - unexpectedly - has to produce the necessary nutrition for the newborn baby.

9 Aug 2016

DASH-style diet could help lower risk of developing chronic kidney disease

People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

9 Aug 2016

UF/IFAS assistant professor offers tips to help students live healthfully on college campus

When you get to college, and you're trying to eat well, there are so many temptations and challenges -- fast foods and late-night pizza, navigating the dining halls, limited transportation to grocery stores. For most college students, this is the first time living away from home.

9 Aug 2016

Study reveals needle biopsy hormone receptor testing for DCIS wastes millions

For patients with the most common type of noninvasive breast cancer, routine testing for estrogen and progesterone receptors in tissue taken at the first "needle" biopsy is both unnecessary and wasteful, according to results of a study led by Johns Hopkins pathologists.

9 Aug 2016

Food News and Research

Food commercials may alter brain mechanisms of children's food choices

BCL-2 inhibitor shows promise in AML patients

Gut microbiome can influence common dietary compound linked to heart disease

FDA issues revised draft guidance to improve premarket safety notifications for new dietary ingredients

Hygiene hypothesis: a misleading misnomer? An interview with Professor Sally Bloomfield

Study reveals people who fit better with culture have healthier eating habits

CPS caseworkers may need to use more holistic approach to improve response to chronic neglect

Kids who eat government-funded school meals at increased risk of being overweight

Researchers examine different dietary approaches to help improve nutrition for poor in Zambia

Tips to help older adults maintain lifelong oral health

Gene mutation linked to impulsive drunken behaviour shields bearers from obesity, insulin resistance

Penn study sheds light on role of essential compound in maintaining optimal muscle function

Lancaster researchers develop new blood-testing technology to improve healthcare treatments

New odour-baited traps offer effective and safe solution to fight against malaria mosquito

Industrial chemicals exceed safety levels in public drinking water supplies for 6 million Americans

Commonly-used stroke prevention drug may not control blood clotting over long term

Research finds differences in breast milk of women who gave birth to pre-term infants

DASH-style diet could help lower risk of developing chronic kidney disease

UF/IFAS assistant professor offers tips to help students live healthfully on college campus

Study reveals needle biopsy hormone receptor testing for DCIS wastes millions

The future is bioengineered: Synthetic biology and global sustainability eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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