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UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institute to fund research that will address the challenge of achieving long-term weight loss among patients with obesity cared for at primary care practices.

12 Jun 2019

Allergies linked to higher junk food consumption, suggests new study

Many childhood food allergies could be due to eating junk food, according to a new study. Children with food allergies, and children who eat a lot of junk food, have increased body levels of molecules called advanced glycation end-products (AGEs).

10 Jun 2019

Mother’s physical and emotional health during pregnancy has an effect on baby’s health

Athletes invest hours practicing before a big game. Runners train for months leading up to a marathon. A mother-to-be should likewise prepare herself for the mental and physical rigor of pregnancy, labor and caring for a newborn.

6 Jun 2019

Red meat and white meat have equal effects on blood cholesterol levels

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.

4 Jun 2019

Mediterranean diet may improve memory in type 2 diabetics

Following a Mediterranean diet has been shown to improve cognitive function in type 2 diabetics in a new study.

3 Jun 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

UMass Amherst scientist's new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world's most highly cited researchers, has written a new book that explores the brave new world of science and food.

27 May 2019

Common genetic variant associated with increased food intake and weight gain

Researchers have discovered that children who do not have obesity, but who are at risk for the chronic disease due to a common genetic variant eat more, according to a new study to be published in the June 2019 issue of Obesity.

23 May 2019

Broccoli contains an ingredient that could target the "Achilles’ heel" of cancers

A new study from the Beth Israel Deaconess Medical Center has come up with a new study that reveals that broccoli, Brussels sprouts, kale, cauliflower, cabbage and collard greens contain a substance that could inactivate a vital gene that plays a role in cancers.

19 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Lifestyle risk factors account for 27% of all cancer cases in Brazil

Lifestyle risk factors such as smoking, alcohol consumption, overweight and obesity, unhealthy diet and lack of physical activity are associated with a third of all deaths caused by 20 types of cancer in Brazil, according to a new epidemiological study.

15 May 2019

New portal ‘EU and My Food’ focuses on food safety measures in the EU

As the EFSA Focal Point in Germany, the German Federal Institute for Risk Assessment is also represented in the campaign with publications on the latest challenges, such as antimicrobial resistance and microplastics in food.

13 May 2019

Adherence to DASH diet can lower heart failure risk in people under 75

A diet proven to have beneficial effects on high blood pressure also may reduce the risk of heart failure in people under age 75, according to a study led by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health.

11 May 2019

Compound derived from broccoli sprouts may restore brain chemistry imbalance related to schizophrenia

In a series of recently published studies using animals and people, Johns Hopkins Medicine researchers say they have further characterized a set of chemical imbalances in the brains of people with schizophrenia related to the chemical glutamate.

From Johns Hopkins Medicine 9 May 2019

Mitochondrial function may help explain the link between intelligence, health and aging

For over 100 years, scientists have sought to understand what links a person's general intelligence, health and aging. In a new study, a University of Missouri scientist suggests a model where mitochondria, or small energy producing parts of cells, could form the basis of this link.

8 May 2019

ComPARe project provides comprehensive estimate of preventable cancer burden in Canada

We know that there are many ways in which cancer can be prevented, but how many cancers can we prevent? And what do we have to do to really have an impact on reducing the burden of this disease? A special issue of Preventive Medicine, published by Elsevier, responds to these questions, showcasing results from the Canadian Population Attributable Risk of Cancer project—the most comprehensive, up-to-date estimate of the preventable burden of cancer in Canada.

8 May 2019

Communicating food benefits to kids in a way they can relate to make them eat healthier

Communicating food benefits to children that they can relate to may get them to eat healthier. That's according to a study published today in the Journal of Nutrition Education and Behavior by Washington State University and Florida State University scientists.

8 May 2019

Common foods linked to arterial stiffening in new metabolomics study

Researchers have identified several lifestyle factors that could cause arteries to stiffen and increase the risk of heart disease, two of which were peptides found in common foods.

7 May 2019

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

Researchers have discovered that high levels of vitamin D and E during pregnancy may reduce the risk of asthma in children.

7 May 2019

Vegetables News and Research

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

Allergies linked to higher junk food consumption, suggests new study

Mother’s physical and emotional health during pregnancy has an effect on baby’s health

Red meat and white meat have equal effects on blood cholesterol levels

Mediterranean diet may improve memory in type 2 diabetics

Avoid ultra-processed food!

UMass Amherst scientist's new book explores the brave new world of science and food

Common genetic variant associated with increased food intake and weight gain

Broccoli contains an ingredient that could target the "Achilles’ heel" of cancers

Ultra-Processed foods delay satiety, increase food intake and weight gain

Mediterranean diet shown to help prevent diabetes and protect the heart

Lifestyle risk factors account for 27% of all cancer cases in Brazil

New portal ‘EU and My Food’ focuses on food safety measures in the EU

Adherence to DASH diet can lower heart failure risk in people under 75

Compound derived from broccoli sprouts may restore brain chemistry imbalance related to schizophrenia

Mitochondrial function may help explain the link between intelligence, health and aging

ComPARe project provides comprehensive estimate of preventable cancer burden in Canada

Communicating food benefits to kids in a way they can relate to make them eat healthier

Common foods linked to arterial stiffening in new metabolomics study

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

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