Vegetables News and Research

RSS

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Maggot sausages may soon be a reality

When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.

1 May 2019

Increased exam stress linked with eating poorer quality diet

Increased stress during university examinations is associated with eating a poorer quality diet including less fruit and vegetables and more fast food, according to an observational study being presented at this year's European Congress on Obesity in Glasgow, UK (28 April-1 May).

30 Apr 2019

Researchers to study link between prenatal pesticide exposures and childhood ADHD

According to the U.S. Centers for Disease Control and Prevention, 6.1 million children have been diagnosed with attention deficit hyperactivity disorder as of 2016. Symptoms of ADHD include trouble concentrating, paying attention, staying organized and remembering details.

29 Apr 2019

Innovations to U.S. food system could help consumers in choosing healthy foods

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

29 Apr 2019

New intervention improves healthy behavior among South African adolescents, study finds

In Sub-Saharan Africa, the leading causes of death are changing. Fewer people are dying of infectious diseases like malaria or tuberculosis, but non-communicable diseases, including heart disease and diabetes, are on the rise.

27 Apr 2019

Improved WIC food packages reduced obesity risk for children, study finds

Sweeping changes designed to make a major federal food assistance program more nutritious for low-income families were effective in reducing obesity risk for 4-year-olds who had been on the program since birth, according to a new study by researchers from Tulane University, the University of California, Los Angeles, and PHFE WIC.

23 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019

New pediatric blood pressure guidelines can better predict kids at higher risk of heart disease

New guidelines that classified more children as having elevated blood pressure are better at predicting which kids are likely to develop heart disease when they reach adulthood, according to new research in the American Heart Association's journal Hypertension.

22 Apr 2019

Why eating ‘right’ could cause you to stray from your diet

Recent research has shown that just a small amount of red and processed meat can cause cancer, but changing your diet is hard. So what’s the best way to lose weight and stick to a healthy diet?

19 Apr 2019

Extracts of ginkgo seeds show antibacterial activity on pathogens that cause skin infections

Extracts from the seeds of the Ginkgo biloba tree show antibacterial activity on pathogens that can cause skin infections such as acne, psoriasis, dermatitis and eczema, a study at Emory University finds.

19 Apr 2019

Phenols in purple corn may fight obesity, inflammation and diabetes, mice study shows

Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.

16 Apr 2019

Parkinson’s update - hydration, awareness and detection

Researchers have found that drinking adequate amount of water daily can lower the risk of symptoms of a progressive neurodegenerative disease like Parkinson’s.

12 Apr 2019

Value of dietary supplements in question

Millions of people around the world supplement their diet with vitamins and minerals to boost their health.

10 Apr 2019

Healthy diet pattern strongly associated with better physical function in old age

A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging.

8 Apr 2019

Multistate E. coli outbreak says CDC

The Centers for Disease Control and Prevention (CDC) is looking at a Shiga toxin-producing Escherichia coli outbreak that has spilled across state borders to affect people living in at least five states.

7 Apr 2019

Low fiber, high salt diets responsible for one in five deaths worldwide

According to a new study, poor diet is the greatest risk factor for dying early and causes one in five deaths.

4 Apr 2019

Canadian maple syrup can be used as energy source during endurance exercise

Canadian maple syrup provides a pure energy source for endurance athletes and can help fight inflammation, according to new research published today.

3 Apr 2019

Even a small amount of red and processed meat can be harmful

New research suggests that even a diet that is low in red or processed meat can increase the risk of death compared to those following a vegetarian diet.

29 Mar 2019