Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Phenotype-tailored lifestyle interventions show promising weight loss results in obese adults

Researchers assess the effectiveness of a phenotype-tailored lifestyle intervention on weight loss in obese adults.

16 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Statin use reduces stroke risks in patients with atrial fibrillation

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16 Apr 2023

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Researchers evaluated changes in individual determinants of adherence to the Mediterranean diet over time.

14 Apr 2023

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Researchers compared the nutritional status composition of omnivorous diet-abiding milk donors and vegetarian/vegan lactating women.

14 Apr 2023

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Researchers explored the regulation of gut microbiota via a two-phase and low-calorie diet among obese persons.

13 Apr 2023

US adults with post-COVID-19 condition more likely to face healthcare access and affordability challenges

Researchers investigated the challenges faced by adults with post-coronavirus disease 2019 condition in healthcare.

13 Apr 2023

Study sheds light on cardiovascular health of babies exposed to opioids in the womb

A new study sheds light on an understudied aspect of today's opioid crisis: What happens to the cardiovascular health of babies exposed to opioids in the womb.

13 Apr 2023

24 hour ketogenic diet increases energy expenditure, ketone supplements show little effect

In a recent study published in the journal Clinical Nutrition ESPEN, researchers compared the effects of fasting, ketone salt supplementation, and a one-day isocaloric ketogenic diet on the appetite perception and energy expenditure of healthy adults.

12 Apr 2023

Daily statin medication could improve cardiovascular outcomes in people with HIV

A National Institutes of Health clinical trial was stopped early because a daily statin medication was found to reduce the increased risk of cardiovascular disease among people living with HIV in the first large-scale clinical study to test a primary cardiovascular prevention strategy in this population.

11 Apr 2023

Study to measure the impact of whole genome sequencing in patients with cardiovascular disease

Henry Ford Health research teams are launching a series of clinical studies in partnership with Illumina Inc., a global leader in DNA sequencing and array-based technologies, to assess the impact of comprehensive genomic testing in various disease areas.

11 Apr 2023

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome.

10 Apr 2023

New primary care model improves clinical outcomes for patients with severe mental illness

Over the past few years, the Department of Family Medicine and the Department of Psychiatry in UNC's School of Medicine have been working together to spearhead the development of a new "enhanced primary care" model to provide better primary care for patients who have severe mental illnesses.

10 Apr 2023

Bariatric surgery may be an effective treatment for obese people at risk of diabetes, peripheral neuropathy

For more than 100 million Americans who are obese, bariatric surgery may reverse complications related to diabetes, including regenerating damaged nerves, a Michigan Medicine study shows.

10 Apr 2023

Current CVD risk assessments fall short for women from diverse racial and ethnic backgrounds

Non-biological factors and social determinants of health are important to include in CVD risk assessment for women, particularly for women of diverse races and ethnicities other than white, according to a new American Heart Association scientific statement published today in Circulation, the Association's flagship, peer-reviewed journal.

10 Apr 2023

Alzheimer's risk patients may benefit from Mediterranean keto diet, study shows gut microbiome changes

In a recent study published in the Journal of the Alzheimer's Association (AA), researchers examined the effects of a low-carbohydrate-modified Mediterranean ketogenic diet (MMKD) on the gut microbiome and metabolome of patients at risk for Alzheimer's disease (AD).

9 Apr 2023

Experts urge the reduction of added sugars to around six teaspoons a day

Experts recommend reducing consumption of added ("free") sugars to around six teaspoons a day and limiting sugar-sweetened drinks to less than one serving a week after a comprehensive evidence review published by The BMJ today.

6 Apr 2023

Pathophysiology, comorbidities, and interventions related to childhood obesity

Researchers discuss the psychological and physiological impacts of obesity on children.

6 Apr 2023

How nanomedicine is revolutionizing care for cardiovascular disease

Researchers review recent advancements in nanomedicine treatment options for cardiovascular disease.

6 Apr 2023

Obesity driven by genetic factors linked to lower risk of cardiovascular disease

The risk of developing cardiovascular disease is lower in people with obesity who have a genetic predisposition for high BMI than people with obesity influenced mainly by environmental factors such as lifestyle, researchers from Karolinska Institutet report in eClinical Medicine.

6 Apr 2023

Cholesterol News and Research

Further Reading

Phenotype-tailored lifestyle interventions show promising weight loss results in obese adults

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Statin use reduces stroke risks in patients with atrial fibrillation

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Targeted diets and probiotics can modulate gut microbiota to combat obesity

US adults with post-COVID-19 condition more likely to face healthcare access and affordability challenges

Study sheds light on cardiovascular health of babies exposed to opioids in the womb

24 hour ketogenic diet increases energy expenditure, ketone supplements show little effect

Daily statin medication could improve cardiovascular outcomes in people with HIV

Study to measure the impact of whole genome sequencing in patients with cardiovascular disease

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

New primary care model improves clinical outcomes for patients with severe mental illness

Bariatric surgery may be an effective treatment for obese people at risk of diabetes, peripheral neuropathy

Current CVD risk assessments fall short for women from diverse racial and ethnic backgrounds

Alzheimer's risk patients may benefit from Mediterranean keto diet, study shows gut microbiome changes

Experts urge the reduction of added sugars to around six teaspoons a day

Pathophysiology, comorbidities, and interventions related to childhood obesity

How nanomedicine is revolutionizing care for cardiovascular disease

Obesity driven by genetic factors linked to lower risk of cardiovascular disease

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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