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Researchers find high mercury and methylmercury concentrations in traditional Tibetan medicine

Many people view the Tibetan Plateau, or "Roof of the World," as a pristine alpine environment, largely untouched by pollution.

18 Jul 2018

Review: Omega 3 supplements do not reduce risk of heart disease, stroke or death

New evidence published today shows there is little or no effect of omega 3 supplements on our risk of experiencing heart disease, stroke or death.

18 Jul 2018

Fish consumption associated with lower risk of early death

Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a Journal of Internal Medicine study.

18 Jul 2018

FAU and partners receive NIH research grant to shed light on sleep loss and metabolic disorders

A neuroscientist from Florida Atlantic University's Jupiter Life Science Initiative and collaborators from the University of Minnesota and Stowers Institute for Medical Research recently a received a four-year, $1.68 million R01 research grant from the National Institutes of Health's National Institute of General Medical Sciences for a project titled, "Understanding Complex Trait Architecture through Population Genomics."

17 Jul 2018

Study provides new insight into blood-clotting ability of leeches

Leeches are blood-feeding organisms that have a suite of anticoagulant compounds they secrete from their salivary glands that prevent blood clotting. This allows them to maximize feeding time and blood volume.

12 Jul 2018

Clinical trial examines impact of high-dose omega-3 and vitamin D on halting type 1 diabetes

Scientists from the Diabetes Research Institute at the University of Miami Miller School of Medicine today announced the launch of a new clinical trial that will assess the impact of high-dose omega-3 fatty acids and vitamin D supplementation on halting the progression of type 1 diabetes.

12 Jul 2018

Black adults more likely to develop high blood pressure by age of 55

Approximately 75 percent of black and men women are likely to develop high blood pressure by the age of 55, compared to 55 percent of white men and 40 percent of white women in the same age range, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

11 Jul 2018

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Eating a Mediterranean-type diet could reduce bone loss in people with osteoporosis - according to new research from the University of East Anglia.

11 Jul 2018

Fluorescent zebrafish genes provide clues about neuroblastoma

Researchers have created transgenic zebrafish that could help them understand how neuroblastoma, a common pediatric cancer, develops.

10 Jul 2018

Study finds how the brain perceives and reacts to predators

How the zebrafish brain perceives and reacts to predators has been determined by researchers at The University of Queensland.

10 Jul 2018

Fluorescent fish could help find origins of neuroblastoma

A new type of zebrafish that produces fluorescent tags in migratory embryonic nerve precursor cells could help a Rice University neurobiologist and cancer researcher find the origins of the third-most common pediatric cancer in the U.S.

10 Jul 2018

Savory foods can cause changes in the brain that promote healthy eating behaviors

Researchers have found that consuming a broth rich in umami--or savory taste--can cause subtle changes in the brain that promote healthy eating behaviors and food choices, especially in women at risk of obesity.

9 Jul 2018

Study finds vitamin D deficiency in many pregnant women

One in three pregnant women in Norway has a vitamin D deficiency at the end of her pregnancy, a major study published earlier this year in PLOS One has shown.

6 Jul 2018

Survival mechanisms of polar fish inspire revolutionary method to 'freeze' bacteria

The survival mechanisms of polar fish have led scientists at the University of Warwick to develop of a revolutionary approach to 'freeze' bacteria.

6 Jul 2018

Researchers study Mediterranean diet adherence across the U.S.

With obesity rates climbing steadily - they're up 10 percent since 2000 - and nearly four in 10 of us tipping the scale at unhealthy weights, America has earned the unwanted title of Fattest Nation on Earth.

6 Jul 2018

Improving quality of diet may play important role in protecting against AMD

An analysis of recent high-quality research reveals that diet may affect individuals' risks related to the development and progression of age-related macular degeneration. The findings are published in Clinical & Experimental Ophthalmology.

4 Jul 2018

OGT announces direct sales and support services in Europe

Oxford Gene Technology, The Molecular Genetics Company, has announced that it is now directly selling Cytocell Fluorescence In Situ Hybridisation products through several established affiliates of SysmexCorporation in Europe following its acquisition last year.

From Oxford Gene Technology 4 Jul 2018

Scientists discover and characterize new toxin in cholera bacteria

The bacterium Vibrio cholerae was discovered more than 150 years ago but remains as one of the main causes of bacterial infectious disease globally, especially in low-income nations where it occurs endemic, and outbreaks of cholera disease can lead to major epidemics.

26 Jun 2018

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

Reviewing medical information gathered on more than 6,000 adults over a 10-year period, Johns Hopkins researchers have found that lower than normal blood levels of vitamin D were linked to increased risk of early signs of interstitial lung disease.

19 Jun 2018

Researchers discover pesticide-free way to limit mosquitoes and reduce spread of West Nile virus

Researchers at the University of Waterloo may have discovered a new, pesticide-free way to limit mosquito populations in some area and reduce the spread of the West Nile virus.

19 Jun 2018

Fish News and Research

Researchers find high mercury and methylmercury concentrations in traditional Tibetan medicine

Review: Omega 3 supplements do not reduce risk of heart disease, stroke or death

Fish consumption associated with lower risk of early death

FAU and partners receive NIH research grant to shed light on sleep loss and metabolic disorders

Study provides new insight into blood-clotting ability of leeches

Clinical trial examines impact of high-dose omega-3 and vitamin D on halting type 1 diabetes

Black adults more likely to develop high blood pressure by age of 55

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Fluorescent zebrafish genes provide clues about neuroblastoma

Study finds how the brain perceives and reacts to predators

Fluorescent fish could help find origins of neuroblastoma

Savory foods can cause changes in the brain that promote healthy eating behaviors

Study finds vitamin D deficiency in many pregnant women

Survival mechanisms of polar fish inspire revolutionary method to 'freeze' bacteria

Researchers study Mediterranean diet adherence across the U.S.

Improving quality of diet may play important role in protecting against AMD

OGT announces direct sales and support services in Europe

Scientists discover and characterize new toxin in cholera bacteria

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

Researchers discover pesticide-free way to limit mosquitoes and reduce spread of West Nile virus

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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